Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Sautéed Chicken with Honey-Herb Glaze
Pan-seared and finished with a glossy honey and fresh herb glaze for a sweet and aromatic flavor.
Tofu and Pineapple Stir-Fry with Ginger Soy Glaze
A colorful vegan stir-fry featuring crispy tofu, sweet pineapple, and bell peppers tossed in a fragrant ginger soy glaze.
Pan-Seared Chicken Thighs with Lemon Garlic Mushrooms
Juicy pan-seared chicken thighs served with a garlicky sauté of mushrooms and bright lemon for a savory dinner.
Sheet Pan Honey-Sriracha Glazed Salmon with Roasted Broccoli
A quick sheet pan meal featuring tender salmon fillets coated in a sweet and spicy honey-sriracha glaze paired with crispy roasted broccoli.
Garlic Ginger Stir-Fried Tofu with Snow Peas and Shiitake Mushrooms
A vibrant vegan stir-fry with firm tofu, crisp snow peas, and earthy shiitake mushrooms infused with garlic and fresh ginger.
Stir-Fried Seafood Pad Thai with Tamarind Sauce
A vibrant stir-fry combining rice noodles, fresh shrimp and scallops, coated in tangy tamarind sauce with crunchy peanuts and fresh bean sprouts.
Half-Baked Mediterranean Falafel with Tzatziki Drizzle
Baked falafel balls made with half chickpeas and half fava beans, served with a refreshing cucumber tzatziki sauce.
Stir-Fried Lemongrass Chicken with Vietnamese Five-Spice
A quick stir-fry of tender chicken pieces infused with fragrant lemongrass and Vietnamese five-spice powder, balanced by fresh herbs and chili.
Honey-Glazed Ethiopian Chicken Tibs with Berbere
Sautéed chicken cubes tossed in a honey-berbere glaze with onions and peppers, offering a balanced sweet and spicy flavor.
Pan-Roasted Chicken Thighs with Creamy Spinach and Mushroom
Juicy chicken thighs pan-roasted to golden perfection served with a rich, creamy low-carb spinach and mushroom sauce.
Pan-Seared Chicken Thighs with Roasted Brussels and Garlic
Juicy chicken thighs seared to golden perfection paired with roasted Brussels sprouts and savory garlic for a Whole30-approved hearty dinner.
Sautéed Shrimp and Snow Pea Stir Fry with Garlic and Ginger
Quick stir-fried shrimp with crisp snow peas in a fragrant garlic and ginger soy sauce glaze.
Moqueca-Style Brazilian Seafood Stew with Coconut Milk and Dendê Oil
A fragrant and vibrant Brazilian seafood stew simmered with coconut milk, dendê oil, tomatoes, and fresh herbs.
Churrasco-Style Grilled Beef Skewers with Garlic and Lime
Tender beef skewers marinated in garlic, lime, and herbs, grilled to smoky perfection inspired by Brazilian churrascaria traditions.
Stir-Fried Beef with Garlic and Chili in Szechuan Sauce
Sliced beef quickly stir-fried with garlic and fresh chili peppers in a bold, spicy Szechuan sauce that delivers a perfect balance of heat and umami.
Northern-Style Barley and Cabbage Soup
A hearty soup combining nutty barley and tender cabbage with aromatic vegetables, inspired by northern European comfort food traditions.
Grilled Mezcal-Marinated Grasshopper Tlayudas
A traditional Oaxacan street food featuring crispy tlayuda tortillas topped with mezcal-marinated grasshoppers, Oaxaca cheese, and fresh vegetables.
Pan-Seared Sea Bass with Harissa Chickpea Stew
Delicate sea bass fillets pan-seared to a golden crust, served atop a spicy harissa-infused chickpea stew rich with Mediterranean flavors.
No-Bake Peanut Butter and Chocolate Energy Bites
Quick and easy no-bake energy bites combining creamy peanut butter and rich dark chocolate for a wholesome snack.
Half-Sheet Pan Roasted Mediterranean Vegetables with Feta
A vibrant medley of Mediterranean vegetables roasted on half a sheet pan, finished with crumbled feta and fresh herbs for a perfect side.
Half-Baked Apple Cinnamon Galette
A rustic half-baked galette featuring tender apple slices and warm cinnamon, perfect for a cozy dessert.
Half-Hour Spiced Lentil Soup with Cumin and Coriander
A hearty vegetarian lentil soup cooked in just half an hour, bursting with warm cumin and coriander flavors.
Slow-Cooked Korean Beef Short Rib Soup with Daikon
Tender beef short ribs slowly cooked with daikon radish and aromatics to create a soothing, richly flavored Korean-style soup.
Za’atar-Spiced Chickpea Salad with Pomegranate and Fresh Herbs
A vibrant Middle Eastern salad combining za’atar-seasoned chickpeas with sweet pomegranate seeds and fresh herbs for a refreshing dish.
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