Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Pan-Seared Chicken Thighs with Roasted Carrot and Parsnip Mash
Juicy chicken thighs pan-seared to golden perfection served with a creamy roasted carrot and parsnip mash, flavored with garlic and fresh herbs.
Sheet Pan Honey-Garlic Chicken with Roasted Baby Potatoes
Tender chicken thighs glazed with a honey-garlic sauce roasted alongside golden baby potatoes make a simple and satisfying dinner.
Pan-Seared Chicken with Miso-Sesame Glaze
Pan-seared to golden perfection and coated with a savory miso-sesame glaze that balances umami and nuttiness.
Oven-Roasted Lemon-Vinegar Chicken Thighs
Juicy chicken thighs marinated in a tart blend of lemon juice and vinegar, roasted to develop a golden, tangy crust.
Slow-Roasted Mediterranean Lamb with Olive and Cumin Glaze
Tender slow-roasted lamb infused with a robust olive and cumin glaze, capturing the aromatic flavors of the Mediterranean region.
Skillet-Seared Chicken with Roasted Sweet Potato and Garlic Herb Sauce
Seared in a hot skillet paired with caramelized roasted sweet potatoes and a fresh garlic herb sauce for a Whole30-compliant dinner.
San Antonio-Inspired Spicy Shrimp Tacos with Avocado Crema
Zesty sautéed shrimp seasoned with chili and lime, served in warm tortillas topped with crisp slaw and a smooth avocado crema.
South Texas Smoked Brisket with Dry Rub
Slow-smoked beef brisket coated with a robust Texas-style dry rub, yielding tender, flavorful slices with a smoky bark.
South San Antonio Black Bean and Roasted Corn Salad
A vibrant, protein-packed salad featuring roasted corn and black beans tossed with fresh vegetables and a tangy lime dressing.
Pan-Roasted Chicken Thighs with Mustard and Honey Glaze
Juicy chicken thighs pan-roasted and finished with a tangy honey-mustard glaze that caramelizes beautifully in the skillet.
Sautéed Chicken with Roasted Garlic and Spinach
Sautéed with aromatic roasted garlic and fresh spinach, creating a simple yet flavorful dish.
Sautéed Pork Tenderloin with Garlic and Rosemary Pan Sauce
Quick pan-seared pork tenderloin medallions finished with a fragrant garlic and rosemary pan sauce for a focused, flavorful meal.
Slow-Simmered Korean Beef Short Rib Soup with Daikon and Scallions
A comforting Korean soup featuring tender beef short ribs slowly simmered with daikon radish and scallions in a savory broth infused with ginger and garlic.
Seared Citrus-Herb Chicken with Regional Peppercorn Sauce
Pan-seared chicken breasts served with a peppercorn sauce highlighting regional spices and fresh citrus zest for a lively flavor.
Moroccan-Spiced Lentil Stew with Roasted Carrots
A hearty stew featuring earthy lentils and sweet roasted carrots simmered in warming Moroccan spices for a comforting meal.
Lemon-Roasted Chicken with Summer Herb Medley
Oven-roasted chicken infused with lemon and a fresh summer herb blend for a fragrant, juicy entrée.
Slow Cooker Middle Eastern Lamb with Apricots and Almonds
Tender lamb slow-cooked with warm spices, sweet dried apricots, and toasted almonds for a fragrant Middle Eastern-inspired stew.
Lemon-Butter Chicken Skillet
A bright and flavorful skillet chicken dish with a zesty lemon-butter sauce that delights the senses.
Pan-Seared Bangus Belly with Tangy Tomato and Onion Salsa
Pan-seared milkfish belly crisped to perfection, served with a bright and tangy salsa made from fresh tomatoes, onions, and calamansi juice.
Halo-Halo Inspired Shaved Ice with Tropical Fruits and Sweet Beans
A refreshing Filipino dessert featuring shaved ice layered with sweetened tropical fruits, jellies, and beans, topped with creamy leche flan and ube jam.
Pan-Seared Mediterranean Herb Lamb Chops with Roasted Garlic
Tender lamb chops seasoned with a blend of Mediterranean herbs and roasted garlic create a savory, aromatic main course perfect for intimate dinners.
Injera Crêpes with Spiced Vegetable Wat
Ethiopian-inspired injera-style crêpes served with a richly spiced vegetable stew featuring carrots, potatoes, and cabbage simmered in berbere and clarified butter.
Braised Eggplant with Tomato and Basil
Tender eggplant braised slowly in a rich tomato sauce with fresh basil and garlic, perfect as a side or vegetarian main.
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