Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Sautéed Wild Mushroom and Spinach Risotto with White Wine
Creamy risotto enriched with sautéed wild mushrooms and fresh spinach, finished with a splash of white wine for regional forest-inspired flavors.
Arctic Char with Dill and Lemon Butter
Pan-seared Arctic char fillets glazed with a bright lemon butter sauce and fresh dill, evoking the crisp flavors of the north.
Nordic-Inspired Venison Stew with Root Vegetables
A hearty venison stew simmered with earthy root vegetables and aromatic herbs, perfect for a chilly winter evening.
Vegan Tropical Fruit and Spinach Salad with Citrus Dressing
A vibrant salad combining tropical fruits and fresh spinach tossed in a zesty citrus dressing for a light, nutrient-packed vegan dish.
Pan-Seared Chicken with Minnehaha Maple Glaze
Pan-seared and finished with a sweet and tangy maple glaze inspired by the natural beauty of Minnehaha Regional Park.
Steamed Goan Boiled Rice (Ukadem Xitt) with Tempered Mustard Seeds
Fluffy steamed Goan boiled rice subtly flavored with mustard seed tempering, perfect alongside rich curries.
Sautéed Prawn and Ladyfinger Curry with Coconut Milk
A vibrant Goan curry featuring tender prawns and sliced ladyfinger simmered in a fragrant coconut milk sauce.
Pan-Roasted Chicken with Minnehaha Park Wild Herb Sauce
Juicy pan-roasted chicken breasts served with a fresh wild herb sauce inspired by the natural flora of Minnehaha Regional Park.
Pan-Roasted Cod with Tomato-Butter Sauce and Basil
Tender cod fillets pan-roasted and topped with a bright tomato and butter sauce infused with fresh basil.
One-Pot Mexican Chicken Rice with Black Beans
A hearty one-pot meal combining tender chicken, seasoned rice, and black beans with vibrant Mexican flavors.
Grilled Citrus and Herb-Marinated Pork Skewers with Mint Yogurt Sauce
Tender pork skewers marinated in a bright citrus and herb mixture, grilled to perfection and served with a cooling mint yogurt sauce.
Pan-Seared Chicken with Honey Glaze and Roasted Vegetables
Juicy pan-seared chicken breasts glazed with a honey mustard sauce, served alongside roasted seasonal vegetables for a balanced meal.
Eggplant and Spinach Stir-Fry with Sesame and Garlic
A quick stir-fry featuring tender eggplant and fresh spinach, tossed with toasted sesame oil and garlic for a flavorful vegetarian keto side or main.
Papaya and Spinach Salad with Citrus Vinaigrette
Bright tropical papaya and fresh spinach tossed in a zesty citrus vinaigrette for a crisp and healthy salad bursting with sunshine flavors.
Stir-Fried Shrimp with Garlic and Chili Basil
Quick stir-fried shrimp tossed with fragrant garlic, fiery chili, and fresh basil leaves for a vibrant Asian-inspired dish.
Slow-Roasted Herb Pork Shoulder with Garlic and Citrus
Tender slow-roasted pork shoulder infused with a fragrant herb and garlic rub, brightened with fresh citrus juice for a flavorful main dish.
Pan-Seared Trout with Kashmiri Spiced Yogurt Sauce
Delicately pan-seared trout fillets served with a vibrant Kashmiri-inspired yogurt sauce featuring mild red chili and aromatic herbs.
Tequila-Lime Marinated Fish Tacos with Mango Avocado Salsa
Lightly grilled fish marinated in tequila and lime, topped with a fresh mango and avocado salsa, wrapped in warm corn tortillas.
Citrus-Spiked Bourbon Peach Glaze Chicken
Juicy chicken thighs glazed with a sweet and tangy bourbon-infused peach sauce, perfect for a flavorful dinner.
Blueberry Smoothie Bowl with Coconut and Chia
A vibrant blueberry smoothie bowl topped with toasted coconut and chia seeds for a nourishing, frosty breakfast inspired by icy landscapes.
Sauteed Garlic Chicken Thighs with Soy Glaze
Pan-seared chicken thighs finished with a savory soy-garlic glaze for a quick and flavorful dinner.
Pressure Cooker Beef Stew with Root Vegetables
Tender beef chunks simmered with carrots, potatoes, and onions in a rich broth using a multi-programmable stainless steel pressure cooker.
Lemon-Garlic Shrimp Saganaki with Feta
Sautéed shrimp simmered in a bright tomato sauce with garlic, lemon, and crumbled feta cheese, served hot and bubbly.
Stir-Fried Vietnamese Broken Rice with Egg and Scallions
Hearty broken rice stir-fried with scallions and eggs, creating a flavorful, satisfying dish often served as a comforting meal or side.
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