Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
No-Bake Vegan Peanut Butter Banana Energy Bites
Quick, no-bake energy bites packed with peanut butter, oats, and banana, perfect for a nutritious snack on the go.
Korean-Inspired Beef and Kimchi Rice Bowl
A savory bowl of marinated beef, tangy kimchi, and steamed rice that delivers bold Korean flavors in a quick meal.
Electric Lunchbox Quinoa Salad with Grilled Chicken and Avocado
A protein-packed, refreshing quinoa salad with grilled chicken and creamy avocado, designed for easy reheating in electric lunchboxes.
Half-Baked Apple and Cinnamon Oatmeal Cookies
Soft oatmeal cookies featuring half the usual sugar, bursting with apple chunks and warm cinnamon for a balanced sweet treat.
Half-and-Half Citrus Salad with Honey-Mint Dressing
A refreshing citrus salad combining half orange segments and half grapefruit slices dressed in a sweet honey-mint vinaigrette.
Pan-Seared Chicken Breast with Half-Herb Chimichurri
Juicy pan-seared chicken breasts served with a vibrant chimichurri sauce made from half parsley and half cilantro for a fresh herbal balance.
Stir-Fried Udon Noodles with Shiitake and Snap Peas
Thick udon noodles tossed with earthy shiitake mushrooms and crisp snap peas in a savory soy-ginger sauce for a satisfying vegetarian stir-fry.
Shanghai-Style Red Bean Paste Pancakes
Pan-fried sweet pancakes filled with smooth red bean paste, a traditional Shanghainese dessert with a tender, golden crust.
Slow-Cooked Vietnamese Beef Pho Broth with Rice Noodles
A fragrant and deeply savory beef broth simmered for hours with warm spices, served with tender rice noodles and fresh herbs for a classic pho experience.
Spicy Korean-Inspired Tofu Stir Fry with Sesame and Garlic
A vibrant stir fry combining crispy tofu with spicy garlic sauce and toasted sesame seeds for a quick and flavorful vegan meal.
No-Sugar Spiced Apple Chai Overnight Oats
Hearty overnight oats infused with chai spices and fresh apples, naturally sweetened without any added sugar for a wholesome breakfast.
No-Oil Roasted Vegetable Quinoa Salad
A vibrant and healthy quinoa salad tossed with no-oil roasted vegetables and fresh herbs, perfect for a light lunch or side dish.
Isle of Wight-Inspired Creamy Garlic and Herb Linguine
Linguine tossed in a creamy garlic, fresh herb, and lemon sauce capturing the bright flavors of the Isle of Wight coast in a simple pasta dish.
Red Funnel-Inspired Beef and Ale Stew with Root Vegetables
A hearty beef stew slow-cooked with rich ale and tender root vegetables, inspired by the comforting meals savored after a ferry journey.
Isle of Wight Red Jet-Inspired Smoked Salmon and Caper Salad
A refreshing salad combining smoked salmon, briny capers, and crisp greens for a light meal evoking the fresh sea air of the Isle of Wight ferry crossing.
Pan-Seared Sea Bass with Isle of Wight Herb Butter
Tender sea bass fillets pan-seared and topped with a fragrant herb butter inspired by the fresh herbs of the Isle of Wight coast.
Sautéed Cauliflower Rice with Garlic and Spinach
Fluffy cauliflower rice cooked with garlic and fresh spinach for a quick, nutritious Whole30 side dish.
Sautéed Shrimp with Spiced Avocado and Tomato Salad
Tender shrimp sautéed with smoked paprika and garlic, paired with a refreshing avocado and tomato salad dressed in lime and cilantro.
Mini Veggie-Packed Macaroni and Cheese
Classic macaroni and cheese enhanced with finely chopped vegetables, creating a creamy and comforting dish that kids will enjoy with hidden nutrition.
Vinegar-Braised Chicken with Ginger and Potatoes
A Filipino-inspired chicken dish slow-cooked in a sour and savory vinegar sauce with aromatic ginger and tender potatoes.
Pan-Seared Salmon with Classic Dijon Mustard Glaze
Juicy pan-seared salmon finished with a tangy and smooth Dijon mustard glaze that elevates this simple seafood dish.
Pan-Seared Chicken with Mustard and Sage Sauce
Juicy seared chicken breasts finished with a savory mustard and fresh sage pan sauce, perfect for a comforting weeknight meal.
Pan-Seared Salmon with Lemon-Dill Herb Sauce
Salmon fillets pan-seared to crisp perfection, topped with a bright lemon and dill sauce inspired by regional fresh herbs.
Lemon-Dill Baked Salmon with Garlic Green Beans
Tender salmon fillets baked in a bright lemon and fresh dill marinade, served alongside garlic sautéed green beans for a fresh, light dinner.
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