Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Pan-Seared Trout with Minnesota Wild Rice Pilaf
Tender pan-seared trout fillets served alongside a nutty Minnesota wild rice pilaf infused with herbs and toasted almonds.
Pan-Roasted Chicken with Herb Salsa Verde
Juicy pan-roasted chicken thighs served with a vibrant salsa verde made from fresh herbs typical of a temperate regional garden.
Pan-Seared Plantain and Black Bean Quesadilla
A sweet and savory quesadilla with pan-seared ripe plantains, black beans, and melted cheese wrapped in a crispy tortilla, perfect for a tropical-inspired snack or light meal.
Whole Wheat Margherita Pizza with Garlic-Infused Olive Oil
A wholesome whole wheat crust topped with garlic-infused olive oil, fresh mozzarella, ripe tomatoes, and basil for a classic Margherita with a healthy twist.
Skillet-Crisped Detroit-Style Pepperoni Pizza
A thick, airy Detroit-style pizza with a golden, crispy cheese crust topped with spicy pepperoni and a tangy tomato sauce.
Grilled African-Spiced Chicken with Tamarind Glaze
Juicy grilled chicken thighs marinated in a blend of African spices and finished with a tangy tamarind glaze for a flavorful punch.
Half-Pan Spiced Caribbean Jerk Chicken
Jerk-spiced chicken thighs roasted halfway on a sheet pan with sweet peppers and pineapple for a balanced, vibrant island-inspired meal.
Half-Slice Mediterranean Chickpea Salad Wrap
A fresh, tangy Mediterranean wrap filled with a vibrant chickpea salad, perfect for a quick, healthy lunch.
Half-Baked Italian Herb Focaccia
A soft, airy focaccia bread baked halfway, then topped with fresh herbs and coarse sea salt for a simple, fragrant appetizer or side.
Gluten-Free Vegan Lentil and Sweet Potato Curry
A creamy, comforting curry combining tender red lentils and sweet potatoes simmered in fragrant coconut milk and warm spices.
Ginger-Soy Glazed Donburi with Sautéed Japanese Eggplant
A Japanese rice bowl featuring tender sautéed eggplant glazed in a savory ginger-soy sauce served over steamed rice.
Wood-Fired Punch Pizza with Spicy Sausage and Mozzarella
A personal-sized wood-fired pizza topped with spicy Italian sausage, creamy mozzarella, and fresh basil on a thin crust.
Maple-Glazed Cedar Plank Salmon with Michigan Apples
Salmon fillets roasted on cedar planks and glazed with a sweet maple syrup and tart Michigan apple reduction.
Grilled Lake Huron Whitefish with Lemon-Dill Butter
Fresh whitefish grilled over an open flame, topped with a bright lemon-dill butter that captures the essence of lakeside camping.
Baked Lemon-Rosemary Salmon with Roasted Garlic Potatoes
Oven-baked salmon fillets infused with fresh lemon and rosemary paired with golden roasted garlic potatoes.
Garlic-Lime Salmon Foil Packets with Asparagus
Tender salmon fillets baked in foil with fresh garlic, lime, and asparagus for a simple, paleo-friendly dinner ready in under 30 minutes.
Frozen Herb-Crusted Salmon with Lemon-Dill Sauce
Pan-seared salmon fillets crusted with frozen herb blend and served with a bright lemon-dill yogurt sauce.
Creamy Italian Beef Ragù with Parmesan Polenta
A slow-simmered Italian ragù made from beef chuck, served over creamy Parmesan polenta for a hearty comfort dish.
Stir-Fried Pork Back Ribs with Ginger and Scallions
Tender pork back ribs stir-fried with fresh ginger, scallions, and a savory soy glaze for a quick Asian-inspired dish.
Roasted Mediterranean Back Cut Lamb Chops with Garlic and Rosemary
Juicy back cut lamb chops roasted with fresh rosemary, garlic, and lemon zest for a fragrant Mediterranean-inspired meal.
Oven-Baked Sweet Potato and Black Bean Tacos with Cilantro Lime Crema
Vibrant oven-baked sweet potato cubes and black beans tucked into corn tortillas, topped with a tangy cilantro lime crema.
No-Bake Blueberry Lavender Cheesecake Cups
Delicate no-bake cheesecake cups infused with lavender and topped with fresh blueberries, ideal for a cool summer dessert.
Sautéed Chorizo and Potato Patatas Bravas
Pan-fried potatoes combined with spicy Spanish chorizo in a smoky tomato sauce, perfect as a classic tapas dish.
Pan-Seared Sea Bass with Tomato and Feta Salsa
Light and flaky sea bass fillets pan-seared to golden perfection, topped with a fresh salsa of ripe tomatoes, creamy feta, and herbs.
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