Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Pan-Seared Chicken Thighs with Garlic-Tomato Sauce and Cilantro
Juicy chicken thighs pan-seared to golden perfection, topped with a savory garlic and tomato sauce brightened with fresh cilantro.
Slow-Roasted Pork Shoulder with Garlic and Smoked Paprika
Tender, slow-roasted pork shoulder infused with garlic and smoky paprika, perfect for shredding and serving with crusty bread or rice.
Chilled Halo-Halo with Ube and Sweetened Beans
A refreshing Filipino dessert layering crushed ice with sweetened beans, jellies, ube halaya, and evaporated milk for a colorful, cool treat.
Pan-Fried Lumpia Rolls with Sweet Garlic Vinegar Dip
Golden pan-fried Filipino spring rolls filled with a savory mixture of ground pork, vegetables, and spices paired with a tangy garlic vinegar dipping sauce.
Vegetable-Loaded Macaroni and Cheese Cups
Classic creamy macaroni and cheese enriched with finely chopped vegetables, baked in individual portions for easy serving.
Ginger-Soy Glazed Chicken Stir Fry with Rainbow Vegetables
A colorful stir fry combining tender chicken thighs and crisp vegetables coated in a savory ginger-soy glaze for a satisfying weeknight meal.
Thin-Crust Tomato and Basil Pizza
Individual 10.5-inch thin-crust pizza topped with fresh tomato sauce, mozzarella, and basil leaves, baked to a perfect golden crisp.
Crispy Plantain and Spiced Bean Stew
A hearty African-inspired stew combining fried plantains and spiced black beans simmered in a rich tomato broth.
Safe Marketplace Caribbean Jerk Pork Tacos
Tender jerk-seasoned pork tucked into warm tortillas with fresh slaw, inspired by a safe and creative marketplace of bold flavors.
Premium Unicode-Inspired Mediterranean Chickpea Salad
A refreshing salad featuring protein-rich chickpeas, fresh vegetables, and a bright lemon-oregano dressing, celebrating premium simplicity.
Blender-Rigged R6-Inspired Beef and Vegetable Sheet Pan Dinner
A one-pan roast featuring seasoned beef strips and mixed vegetables, designed for effortless cooking and vibrant flavors.
Half-Sweet Thai Mango Sticky Rice with Coconut Cream
A light take on the classic Thai dessert featuring half the usual sweetness, sticky rice, ripe mango, and a luscious coconut cream drizzle.
One-Pot Creamy Spinach and Sun-Dried Tomato Penne
Tender penne pasta cooked in a creamy tomato sauce with sun-dried tomatoes and fresh spinach, all made in one pot for easy cleanup.
Szechuan-Style Spicy Tofu Stir Fry
A vibrant vegetarian stir fry featuring crispy tofu tossed in a spicy, tongue-tingling Szechuan sauce with fresh vegetables.
Slow-Simmered Beef Chili with Chipotle and Dark Cocoa
Rich and hearty beef chili slow-cooked with smoky chipotle peppers and a hint of dark cocoa for depth and warmth.
Baked Cod with Tomato-Olive Relish and Herb Drizzle
Flaky baked cod fillets topped with a vibrant tomato and olive relish, finished with a fresh herb and lemon oil drizzle.
Slow-Cooked Burmese Pork Stew with Tamarind and Garlic
A rich and aromatic pork stew slow-cooked in a tamarind and garlic broth, infused with warm spices to create deep Burmese flavors.
Toasted Rice Salad with Lime and Chili
A refreshing Burmese-inspired salad combining toasted rice powder with lime juice, fresh herbs, and chili for a crunchy, zesty bite.
Citrus-Spiced Mexican Paloma
A refreshing Paloma with a vibrant mix of fresh grapefruit, lime, and a subtle kick of chili for a Mexican-inspired twist.
Spicy Korean-Inspired No-Rice Bibimbap Bowl
A vibrant, low-carb Korean bibimbap bowl packed with spicy marinated vegetables and egg, served without rice for a light, nutritious meal.
Pan-Seared Chicken with Spicy No-Sauce Glaze
A bold pan-seared chicken dish featuring a tangy and spicy glaze inspired by the empowering 'No' theme, perfect for a quick dinner.
Nordic Salmon and Dill Salad
A vibrant salad combining poached salmon with fresh dill, cucumber, and a light lemon-yogurt dressing evoking a cool Nordic feel.
Spicy Shrimp Stir-Fry with Broccoli and Garlic Sauce
Quick stir-fried shrimp and crisp broccoli in a savory, spicy garlic sauce, perfect for a weeknight dinner.
Oven-Roasted Salmon with Maple Glaze and Dijon Mustard
Moist salmon fillets roasted with a sweet and tangy maple glaze accented by sharp Dijon mustard.
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