Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
No-Salt Roasted Chickpea Snack with Smoked Paprika
A crunchy, savory roasted chickpea snack seasoned with smoky paprika and garlic powder, perfect for a healthy no-salt treat.
Stir-Fried Tofu with No-Oil Garlic Soy Glaze
A light and flavorful stir-fry featuring tender tofu cubes glazed in a savory garlic soy sauce, cooked without oil for a healthy vegan delight.
Pan-Seared Chicken with No-Sugar Tomato Reduction
A juicy pan-seared chicken breast topped with a vibrant, naturally sweet tomato reduction without any added sugar, highlighting fresh herbs and spices.
Miso-Glazed Eggplant Donburi with Sesame Scallion Rice
Tender miso-glazed eggplant slices layered over fragrant sesame scallion rice for a comforting Japanese-inspired vegetarian bowl.
Pan-Seared Chilean Sea Bass with Miso-Soy Glaze
Delicate Chilean sea bass fillets pan-seared and finished with a savory miso and soy glaze for an umami-rich finish.
Red Curry Chicken Simmered with Coconut Milk and Thai Basil
A rich and aromatic Thai red curry featuring tender chicken simmered in creamy coconut milk with fragrant Thai basil and vibrant spices.
Doro Wat-Inspired Chicken Stew with Spiced Red Onion Sauce
A richly spiced chicken stew inspired by Ethiopian Doro Wat, simmered in a deep red onion and berbere sauce for bold warmth.
Nordic Style Braised Reindeer with Juniper and Root Vegetables
Tender braised reindeer meat slowly cooked with juniper berries and hearty root vegetables for a rich, warming dish inspired by Scandinavian flavors.
Lemon-Garlic Chicken Souvlaki with Warm Pita and Tzatziki
Tender grilled chicken skewers marinated in a bright lemon-garlic sauce, served with warm pita bread and cool tzatziki sauce.
Lemon-Ginger Tofu Stir Fry with Broccoli
A vibrant vegan stir fry featuring crisp broccoli and tofu in a zesty lemon-ginger sauce, perfect for a quick healthy meal.
Doro Wat-Style Braised Chicken with Berbere and Niter Kibbeh
A rich Ethiopian-style braised chicken dish simmered in berbere spice and aromatic niter kibbeh, served with hard-boiled eggs for depth.
Slow-Cooked Beef Goulash with Paprika and Caraway
Hearty Hungarian-style beef goulash slow simmered with sweet paprika, caraway seeds, and tender vegetables for deep flavor.
Pan-Seared Chicken with Tangy Citrus Vinaigrette
Juicy pan-seared chicken breasts served with a bright and tangy citrus vinaigrette that balances savory and fresh flavors.
Fragrant Miso-Glazed Eggplant Donburi
Soft roasted eggplant glazed with a savory miso sauce served over steamed rice for an easy Japanese-inspired vegetarian bowl.
Slow-Simmered Tomato and Basil Pasta with Garlic Butter
A comforting pasta dish featuring a slow-simmered fresh tomato sauce blended with fragrant basil and finished with a garlic butter drizzle.
Spinach and Feta Qebapa with Yogurt Garlic Sauce
Minced beef kebabs infused with spinach and feta, grilled and served with a cooling garlic yogurt sauce, a fresh take on Kosovo street food flavors.
Pan-Seared Lamb Chops with Ajvar and Roasted Peppers
Tender lamb chops pan-seared to perfection and served with a smoky Balkan ajvar sauce and sweet roasted red peppers, inspired by Kosovo's rich culinary heritage.
Earnest Spiced Caribbean Jerk Chicken Thighs
Juicy chicken thighs marinated in a vibrant blend of Caribbean spices and herbs, grilled to smoky perfection.
Earnest Miso-Glazed Eggplant Donburi
A savory Japanese rice bowl topped with tender eggplant glazed in a deeply umami miso sauce, finished with scallions and sesame seeds.
Sedate Lemon-Garlic Mediterranean Chickpea Stew
A calming, hearty vegetarian stew with chickpeas simmered in a lemon-garlic tomato broth, flavored with fragrant herbs.
Low-Carb Spicy Chicken Stir Fry with Bell Peppers and Cashews
A quick and flavorful stir fry with tender chicken, colorful bell peppers, and crunchy cashews in a spicy garlic sauce.
Rustic Midwestern Vegetable and Barley Soup
A comforting, hearty soup brimming with barley and seasonal root vegetables, inspired by the diverse regional produce of the American Midwest.
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