Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Pan-Seared Trout with Dill and Lemon from Upper Midwest Waters
Delicate trout fillets pan-seared to a crisp golden finish, accented with fresh dill and bright lemon juice reflecting the freshwater fish traditions of Northern U.S. regions.
Cold Shanghai-Style Noodles with Sesame and Scallions
Chilled noodles tossed in a fragrant sesame and soy dressing with crisp scallions and a hint of garlic, offering a refreshing taste of Shanghai street food.
Shanghainese Red-Braised Pork Belly with Five-Spice
A rich and tender braised pork belly dish steeped in a savory-sweet soy sauce infused with aromatic five-spice powder, capturing traditional Shanghainese flavors.
Baked Lemon-Dill Salmon with Quinoa and Asparagus
Tender salmon fillets baked with fresh lemon and dill, served alongside fluffy quinoa and roasted asparagus for a light, healthy meal.
One-Pan Garlic Butter Chicken with Herb Roasted Potatoes
Juicy chicken thighs seared in garlic butter, paired with tender herb roasted potatoes all cooked together in one pan for an effortless dinner.
Sheet Pan Miso-Glazed Salmon with Roasted Seasonal Vegetables
Tender salmon fillets coated in a savory-sweet miso glaze roasted alongside an assortment of colorful seasonal vegetables for a balanced, flavorful meal.
Seafood Rice with Clams and Shrimp
A vibrant one-pot Portuguese rice dish with succulent shrimp, clams, tomatoes, and saffron-infused broth.
Vegetable-Packed Mini Meatballs in Sweet Tomato Sauce
Tender mini beef meatballs blended with grated zucchini and carrots, cooked in a gently sweetened tomato sauce perfect for kids.
Quick Sesame-Ginger Beef Stir Fry with Snow Peas and Carrots
A fast and flavorful stir fry featuring tender strips of beef tossed with crisp snow peas and julienned carrots in a savory sesame-ginger sauce.
Tea-Infused Victoria Sponge with Raspberry Jam
A classic British Victoria sponge cake gently infused with black tea and layered with raspberry jam and whipped cream for an elegant dessert.
Smoked Haddock Kedgeree with Poached Eggs
A flavorful London-inspired kedgeree combining smoked haddock, fragrant basmati rice, and gently poached eggs for a satisfying brunch.
Chili-Lime Grilled Fish Tacos with Mango Salsa
Juicy grilled fish seasoned with chili and lime, topped with a fresh mango salsa for a bright, tangy finish.
Lemon-Garlic Shrimp Stir-Fry with Broccoli and Snow Peas
A quick stir-fry featuring tender shrimp tossed with crisp broccoli and snow peas in a bright lemon-garlic sauce.
Stir-Fried Lemongrass Tofu with Crispy Shallots and Thai Basil
A vibrant Vietnamese vegan stir-fry featuring lemongrass-infused tofu, crispy shallots, and fragrant Thai basil for a satisfying plant-based meal.
Tomato and Serrano Ham Gazpacho with Sherry Vinegar
Chilled Spanish gazpacho blending ripe tomatoes with the salty richness of Serrano ham and a splash of sherry vinegar.
Grilled Korean-Style Beef Short Ribs with Soy-Garlic Marinade
Juicy beef short ribs marinated in a savory soy-garlic sauce, grilled to smoky perfection, capturing the essence of Korean BBQ.
Slow-Cooked Beef Brisket with Five-Spice and Star Anise
Succulent beef brisket slow-cooked with aromatic Chinese five-spice and star anise, resulting in tender meat infused with rich, warm flavors.
Pan-Fried Garlic Butter Chicken Wings with Spicy Dip
Juicy chicken wings pan-fried to golden perfection and coated in a fragrant garlic butter sauce served with a spicy dipping sauce.
Spicy Vegan BBQ Jackfruit Pizza with Red Onion
A plant-based pizza featuring tender jackfruit in spicy BBQ sauce, topped with red onion and vegan cheese.
New York-Style Thin Crust Margherita Pizza
Classic New York-style thin crust pizza topped with fresh mozzarella, basil, and tangy tomato sauce.
Wood-Fired Chicken Wing Pizza with Smoky BBQ Sauce
A flavorful pizza topped with tender chicken wings smothered in smoky BBQ sauce, melted mozzarella, and caramelized onions.
Slow Cooker Coffee-Braised Beef with Root Vegetables
Tender beef slow-cooked with robust coffee and aromatic root vegetables for a hearty, comforting meal.
Chard and Mushroom Stir-Fry with Garlic and Soy
A quick and savory stir-fry blending hearty Swiss chard and earthy mushrooms with a simple garlic-soy sauce.
Pan-Seared Salmon with Seattle-Inspired Citrus Glaze
A vibrant pan-seared salmon dish featuring a tangy citrus glaze reminiscent of Seattle’s fresh coastal flavors.
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