Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.

Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.

Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.

Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…

No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.

Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.

Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.

Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.

Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.

Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.

Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.

Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.

Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.

Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.

Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.

Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.

Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.

Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.

Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.

Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.

Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.

Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.

Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.

Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.

Pan-Seared Brake Fluid Glazed Pork Chops with Garlic Butter
Pork chops pan-seared and finished with a rich garlic butter glaze that adds a glossy, savory note reminiscent of the sleek texture of brake fluid.

Grilled Brake Pad Beef Skewers with Spiced Chimichurri
Charred beef skewers marinated in a bold smoky sauce paired with a vibrant herbaceous chimichurri inspired by the tough durability of brake pads.

Sheet Pan Smoky Motor Oil Chicken with Roasted Vegetables
Juicy chicken thighs roasted on a sheet pan with smoky spices and a savory marinade inspired by the richness of motor oil, paired with crisp roasted root vegetables.

Citrus-Marinated Shrimp Ceviche with Avocado and Tomato
Bright and zesty shrimp ceviche marinated in lime and orange juice, mixed with creamy avocado and juicy tomatoes for a refreshing appetizer.

Quick Mediterranean Chickpea Wrap
A wholesome and quick Mediterranean wrap with spiced chickpeas, fresh vegetables, and tangy yogurt sauce for an easy meal.

Spicy Szechuan Noodles
Bold and fiery Szechuan noodles tossed in a savory, spicy sauce with crunchy vegetables for an exciting bite every time.

Pan-Seared Chicken Breast with Lemon-Garlic Sauce
Pan-seared and finished with a bright lemon-garlic butter sauce, perfect for a quick dinner.

Curtido Slaw with Tangy Cabbage and Carrot Pickle
A bright, tangy Salvadoran cabbage slaw featuring crisp cabbage, shredded carrot, and a bold vinegar dressing to brighten any meal.

Pan-Fried Pupusas with Savory Cheese and Refried Beans
Golden pan-fried pupusas stuffed with melted cheese and creamy refried beans, a classic Salvadoran comfort food.

Thai Stir-Fried Sirloin with Basil and Chili
A quick stir-fry featuring thinly sliced sirloin, fresh Thai basil, and spicy chilies for a fragrant, flavorful dish.

Mediterranean Beef Chuck Stew with Root Vegetables
A hearty stew of beef chuck, slow-cooked with aromatic Mediterranean herbs and root vegetables.

Grilled Pork Back Ribs with Smoky Paprika Glaze
Tender pork back ribs slow-grilled and brushed with a smoky paprika and honey glaze for a flavorful finish.

Pan-Seared Chicken with Zesty Lemon and Herb Butter
Juicy pan-seared chicken breasts finished with a bright lemon and fresh herb butter sauce that elevates simple flavors.

Honey-Spiced Ethiopian Coffee Rubbed Grilled Lamb Chops
Tender lamb chops grilled with a fragrant honey and Ethiopian coffee-based spice rub, offering a smoky, sweet, and complex flavor profile.

Oven-Roasted Salmon with Avocado-Mango Salsa
Juicy salmon fillets roasted in the oven and topped with a fresh, zesty avocado and mango salsa, perfect for a Whole30 lunch or dinner.

Soy-Ginger Glazed Miso Eggplant Donburi
Tender roasted eggplant glazed with a savory soy-ginger miso sauce served over steamed rice for a comforting Japanese-inspired bowl.

Hand-Dipped Vanilla Bean Milkshake
A rich and creamy milkshake made with fresh vanilla bean ice cream and whole milk, hand-blended to silky smoothness.

Pan-Roasted Pork Chops with Spiced Apple Chutney
Juicy pan-roasted pork chops served with a warm apple chutney infused with cinnamon and mustard seeds for a balanced sweet and savory dish.

Sautéed Chicken with Toasted Walnut and Sumac Salad
Tender chicken breast sautéed and served atop a refreshing toasted walnut and sumac salad with vibrant lemon dressing.

Gently Simmered Chicken and Vegetable Stew
A wholesome chicken stew simmered with fresh vegetables for a nourishing and tender meal.

Stir-Fried Ginger-Garlic Tofu with Broccoli and Cashews
A vibrant stir-fry featuring crispy tofu cubes tossed with broccoli florets, crunchy cashews, and a fragrant ginger-garlic sauce.

Sautéed Wild Mushroom and Spinach Risotto
Creamy risotto enriched with earthy wild mushrooms and fresh spinach for a vibrant vegetarian main course.

Underground Baked Chicken with Root Vegetables and Thyme
A comforting roasted chicken dish featuring hearty root vegetables and fragrant fresh thyme, inspired by a shelter-style meal.
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