Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Spice-Rubbed Pan-Seared Chicken Breasts
Tender chicken breasts seasoned with a robust spice blend, then pan-seared to juicy perfection.
Sautéed Shrimp with Avocado-Cilantro Sauce and Roasted Cauliflower
Tender shrimp sautéed with garlic and lime, served with a creamy avocado-cilantro sauce and oven-roasted cauliflower for a fresh Whole30 seafood meal.
One-Pan Baked Lemon Herb Chicken with Roasted Potatoes
Juicy chicken thighs baked alongside golden, herb-seasoned potatoes for an effortless, flavorful dinner.
Moroccan-Spiced Lentil and Vegetable Stew
A warming stew of lentils, root vegetables, and aromatic Moroccan spices simmered until tender and flavorful.
Grilled Senegalese-Spiced Lamb Chops with Mint and Chili Sauce
Juicy lamb chops marinated in a fragrant blend of Senegalese spices, grilled over high heat, and served with a refreshing mint and chili dipping sauce.
Spicy Suko-Style Tuna Poke Bowl with Sesame and Avocado
Fresh diced tuna marinated in a spicy sesame soy sauce served over rice with creamy avocado and crunchy vegetables inspired by a hidden San Antonio Japanese gem.
Slow-Simmered Greek Lamb with Red Wine and Herbs
A hearty lamb stew slow-cooked in red wine with garlic, rosemary, and bay leaves for tender, flavorful meat.
Sautéed Collard Greens with Ethiopian Spices and Garlic
Tender collard greens cooked with garlic and a hint of Ethiopian-inspired berbere spices for a flavorful side dish.
Pan-Roasted Salmon with Garlic Spinach and Cherry Tomatoes
A quick and flavorful Whole30 dish featuring crispy-skinned salmon served over garlicky sautéed spinach and blistered cherry tomatoes.
Suko-Style Spicy Tuna Sushi Roll
Fresh tuna mixed with a spicy mayo sauce rolled with sushi rice and nori sheets for a flavorful Japanese sushi experience.
Miso-Glazed Eggplant Donburi with Jasmine Rice
Roasted eggplant glazed with a savory miso sauce served over fluffy jasmine rice, creating a comforting Japanese-inspired bowl.
Stir-Fried Sesame Noodles with Garlic and Scallions
Quick and flavorful stir-fried noodles tossed in a savory garlic-sesame sauce with fresh scallions and a hint of chili.
Pan-Seared Pork Medallions with Firefly Honey Glaze
Tender pork medallions pan-seared and finished with a sweet and sticky honey glaze inspired by the glow of fireflies.
Spicy Suko-Style Japanese Tuna Poke Bowl
Fresh diced tuna marinated in a spicy soy and sesame sauce, served over rice with crunchy vegetables and seaweed.
Sheet Pan Spiced Tex-Mex Chicken with Roasted Corn and Black Beans
A hearty, one-pan roasting of chicken thighs seasoned with smoky Tex-Mex spices alongside sweet corn and black beans for a flavorful weeknight meal.
Kerama Island Sweet Potato Tempura
Lightly battered and fried sweet potato slices inspired by the tropical flavors of Okinawa’s Kerama Islands, offering a crispy exterior and sweet, tender inside.
Ryukyuan Style Taco Rice Bowl with Spicy Ground Beef
A fusion bowl featuring spicy ground beef seasoned with Okinawan influences served over fluffy white rice and topped with fresh vegetables and melted cheese.
Pan-Roasted Sea Bass with Garlic Butter and Fresh Thyme
Delicate sea bass fillets pan-roasted in a garlic butter sauce infused with fresh thyme for a light and flavorful seafood dish.
Orange-Glazed Grilled Pork Tenderloin with Cilantro Lime Sauce
Juicy grilled pork tenderloin coated in a sweet and tangy orange glaze, served with a fresh cilantro lime dipping sauce for a vibrant flavor contrast.
Citrus and Jicama Salad with Lime Vinaigrette
A refreshing salad combining crunchy jicama and sweet tropical citrus, dressed in a zesty lime vinaigrette that brightens the palate.
Grilled Texas-Style Smoked Brisket with Spicy Barbecue Glaze
Tender smoked brisket slices glazed with a spicy Texas-style barbecue sauce, perfect for an authentic Southern barbecue experience.
Stir-Fried Udon with Bell Pepper and Sweet Basil
A vibrant stir-fry featuring thick udon noodles tossed with colorful bell peppers, crunchy vegetables, and fragrant sweet basil leaves in a spicy chili pepper sauce.
Stir-Fried Tofu with Spicy Peanut Sauce and Crisp Vegetables
Firm tofu cubes stir-fried with colorful vegetables and coated in a creamy, spicy peanut sauce for a satisfying vegan meal.
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