Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Pan-Seared Pork Chops with Pineapple-Pepper Glaze
Juicy pork chops pan-seared and finished with a sweet and spicy pineapple-pepper glaze that balances savory and tropical flavors.
Dominican-Style Slow Cooker Sancocho with Root Vegetables
A hearty Dominican stew slow-cooked with a medley of root vegetables, plantains, and tender meat, infusing rich flavors and comfort.
Citrus-Glazed Grilled Chicken Thighs
Juicy grilled chicken thighs marinated in a zesty blend of citrus and island spices, delivering vibrant Caribbean flavors.
Pan-Seared Chicken with Mediterranean Lemon-Oregano Sauce
Pan-seared to golden perfection and topped with a bright, tangy lemon-oregano sauce that evokes Mediterranean flavors.
Slow-Simmered Beef Pho with Fresh Herb Bouquet
A fragrant Vietnamese beef noodle soup simmered for hours with star anise and cinnamon, complemented by fresh herbs and tender rice noodles.
Blue Jackets-Inspired Crunchy Maple Mustard Brussels Sprouts
Roasted Brussels sprouts tossed in a maple mustard dressing with toasted pecans, reflecting the bold and dynamic spirit of the Columbus Blue Jackets.
Boston Bruins-Inspired Black and Gold Spiced Beef Chili
A hearty beef chili with bold spices and a touch of dark cocoa, paying tribute to the Boston Bruins’ iconic black and gold colors.
Maple-Glazed Roasted Blue Jackets Chicken Thighs
Juicy chicken thighs roasted with a sweet and savory maple glaze inspired by the Columbus Blue Jackets’ energy and spirit.
Grilled Citrus-Marinated Pork Tacos with Pickled Onions and Avocado
Juicy grilled pork marinated in bright citrus and spices, served in warm corn tortillas with tangy pickled onions and creamy avocado slices.
Stir-Fried Tofu with Vietnamese Caramel Sauce and Thai Basil
Crispy tofu cubes stir-fried in a savory-sweet Vietnamese caramel sauce with fresh Thai basil and garlic for an umami-packed vegetarian dish.
Orange and Tequila Glazed Shrimp Stir Fry
Bright orange and tequila glaze coats tender shrimp and crisp vegetables in this quick and flavorful stir fry perfect for weeknight dinners.
Pan-Seared Pork Chops with Grapefruit-Basil Bitter Glaze
Juicy pork chops pan-seared to perfection, finished with a tangy and slightly bitter grapefruit basil glaze that balances richness with a bright citrus punch.
Stir-Fried Tofu with Spicy Ginger-Soy Glaze
Golden cubes of tofu stir-fried and coated in a vibrant, spicy ginger and soy sauce glaze perfect for a quick vegan meal.
Island-Style Sweet Plantain Tostones with Garlic Aioli
Twice-fried green plantain slices served crispy with a creamy garlic aioli dip, perfect as a snack or appetizer.
Slow-Cooked Caribbean Goat Stew with Root Vegetables
A rich and hearty Caribbean stew featuring tender goat meat slow-cooked with aromatic spices and hearty root vegetables.
Sautéed Salmon with Herb and Citrus Butter
Pan-seared salmon fillets topped with a bright herb and citrus butter that highlights fresh dill and lemon for a light, flavorful dish.
Modular Garden Vegetable Stir-Fry with Tofu and Garlic Soy Sauce
A vibrant vegetarian stir-fry featuring fresh garden vegetables and tofu in a savory garlic soy sauce, perfect for a quick and healthy meal.
Mobile Home-Inspired Shrimp and Grits with Smoked Andouille
A rich and smoky Southern classic featuring plump shrimp and spicy andouille sausage atop creamy cheddar grits.
Oven-Roasted Chicken Thighs with Rosemary and Garlic Butter
Juicy, oven-roasted chicken thighs basted with rosemary-infused garlic butter, delivering a flavorful, keto-friendly dinner with crispy skin.
Ginger-Sesame Salmon with Spicy Cauliflower Rice
Pan-seared salmon glazed with a fresh ginger and sesame sauce served over cauliflower rice tossed with chili and scallions for a Whole30-friendly meal.
Currant and Violet Spiced Couscous Salad
A light couscous salad tossed with fresh currants and a delicate violet-spiced vinaigrette, perfect for a bright side dish.
Currant and Violet Infused Black Cherry Smoothie
A refreshing smoothie blending rich black cherry flavors with fresh currants and a subtle hint of violet spice for a unique taste experience.
Sautéed Chicken with Currant and Violet-Spice Glaze
Glazed with a sweet and slightly spiced sauce featuring fresh currants and violet essence.
Pan-Seared Sea Bass with Black Cherry Reduction
Delicately pan-seared sea bass topped with a rich black cherry and dark fruit reduction, accented by a hint of violet and spice.
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