Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Pan-Fried Plantain Tacos with Spicy Black Bean Filling
Golden pan-fried plantain slices act as soft taco shells filled with a smoky black bean and chipotle mixture, topped with fresh avocado and cilantro.
Pan-Roasted Herb Chicken with Garlic Lemon Sauce
Pan-roasted to golden perfection, served with a bright garlic lemon sauce infused with fresh herbs.
Festival-Ready Hydration Chicken Salad with Avocado and Quinoa
A refreshing, protein-rich chicken salad with creamy avocado and fluffy quinoa, designed for easy packing and hydration during outdoor events.
Asian-Inspired Bento Box with Sesame Chicken and Edamame
A balanced bento box featuring tender sesame chicken, steamed edamame, and jasmine rice, perfect for a flavorful, convenient lunch.
Griddled Michigan-Style Deli Burger with Pickled Red Onion
A fresh, never frozen burger patty grilled to juicy perfection, topped with sharp cheddar and tangy pickled red onions, served on a soft brioche bun.
No-Knead Sourdough Sandwich Bread with Tangy Pickled Cucumbers
A soft, crusty no-knead sourdough loaf paired with crisp, tangy pickled cucumbers perfect for deli-style sandwiches.
Skillet Sautéed Octopus with Tomato and Fennel
Tender octopus simmered and then sautéed with fresh tomato, fennel, and herbs for a vibrant Greek seafood dish.
Sheet Pan Mesquite-Smoked Brisket with Texas-Style Rub
Tender brisket infused with smoky mesquite flavor and a robust Texas-style dry rub, roasted to juicy perfection on a sheet pan.
Vegetable-Loaded Chicken Stir Fry with Mild Teriyaki Sauce
Tender chicken strips stir-fried with colorful vegetables and coated in a kid-friendly mild teriyaki glaze, served over steamed rice for a balanced meal.
Pan-Seared Chicken with Black Garlic and Roasted Root Vegetables
Juicy pan-seared chicken breasts glazed with sweet black garlic paired with earthy roasted root vegetables for a comforting, flavorful meal.
Overnight Cinnamon French Toast Bake with Maple Drizzle
A warm, comforting overnight French toast casserole infused with cinnamon and topped with a rich maple syrup drizzle.
Panfried Citrus-Honey Chicken with Orlando Orange Glaze
Panfried to golden perfection, glazed with a tangy and sweet orange-honey sauce inspired by Florida's famous citrus.
Pan-Seared Chicken with Tangy No Sauce Reduction
Juicy pan-seared chicken breasts glazed with a tangy, bold reduction inspired by the empowering spirit of 'No', balancing sweet and sour notes.
Suko-Style Tuna and Avocado Sushi Roll
Inspired by the hidden gem sushi spots, this sushi roll features fresh tuna and creamy avocado wrapped in nori and sushi rice for a classic yet elevated bite.
Sushi-Style Salmon Poke Bowl with Avocado and Seaweed Salad
Fresh sushi-grade salmon cubes marinated in a tangy soy-ginger dressing served over rice with creamy avocado and crisp seaweed salad.
Sautéed Shrimp and Asparagus with Lemon-Garlic Sauce
Quick sauté of juicy shrimp and crisp asparagus tossed in a bright lemon-garlic sauce, perfect for a Whole30 low-carb dinner.
Charred Street-Style Corn and Black Bean Salad
A vibrant Mexican-inspired salad with smoky charred corn, creamy black beans, and zesty lime dressing perfect for summer gatherings.
One-Pot Spicy Peanut Chicken with Rice
Tender chicken simmered in a rich, spicy peanut sauce served over fluffy rice for an easy and satisfying meal.
Pan-Seared Catfish with Creole Remoulade and Grits
Golden catfish fillets pan-seared to a crisp finish, topped with a zesty Creole remoulade and served alongside creamy stone-ground grits.
Hearty Mississippi Red Bean and Cornbread Casserole
A rich baked casserole featuring tender red beans simmered with smoky bacon and spices, topped with a savory cornbread crust.
Spiced Apple and Brie Crostini with Honey Drizzle
Toasted baguette slices topped with melted creamy Brie, spiced apple compote, and a finishing touch of honey for a sweet-savory appetizer.
Spinal Twist Stir-Fry with Ginger and Broccoli
A colorful vegetable stir-fry featuring bright broccoli florets and aromatic ginger, inspired by the twisting motion of the spine muscles.
Roasted Back Bone Broth with Root Vegetables
A nourishing broth made by slow roasting beef back bones with carrots and onions, simmered to extract deep, rich flavor perfect for soups and stews.
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