Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Golden Hour Honey-Glazed Salmon with Lemon Dill Sauce
Pan-seared salmon glazed with honey and paired with a bright lemon dill sauce that reflects the warm glow of golden hour.
Sunset-Spiced Sweet Potato and Black Bean Tacos
Warm roasted sweet potatoes and smoky black beans wrapped in soft tortillas with a hint of sunset-inspired spices.
Golden Hour Roasted Chicken with Citrus and Thyme
Tender roasted chicken infused with warm citrus and fresh thyme, capturing the glow of golden hour in every bite.
Lemon-Ginger Stir Fry with Crisp Vegetables
A vibrant stir fry featuring fresh vegetables and a zesty lemon-ginger sauce that brightens every bite.
Piccadilly Circus-Inspired Spiced Chickpea and Spinach Stew
A vibrant vegan stew combining hearty chickpeas and tender spinach with warming spices that capture the colorful energy of Piccadilly Circus.
Grilled London Eye-Inspired Beef Skewers with Mint Chimichurri
Juicy grilled beef skewers inspired by the London Eye’s vibrant atmosphere, served with a refreshing mint and parsley chimichurri sauce.
Westminster Abbey-Inspired Afternoon Tea Scones with Clotted Cream and Jam
Light and fluffy traditional English scones perfect for an elegant afternoon tea, served with clotted cream and strawberry jam.
Dominican-Style Sweet Plantain and Black Bean Bowl
A vibrant bowl featuring caramelized sweet plantains paired with seasoned black beans, rice, and fresh avocado for a balanced, comforting meal.
Gluten-Free Miso-Glazed Eggplant Donburi
Roasted eggplant glazed with a savory-sweet miso sauce served over steamed rice for a comforting Japanese-inspired bowl.
Wazwan-Style Rista Meatballs in Spiced Red Gravy
Delicate lamb meatballs cooked in a fiery Kashmiri red chili and yogurt-based gravy, a classic dish from the Wazwan feast tradition.
Citrus-Marinated Shrimp Skewers with Summer Herb Chimichurri
Light and zesty shrimp skewers marinated in citrus and garlic, served with a vibrant herb chimichurri that celebrates summer flavors.
Red Hot Chili Chili with Blue Cornbread
Spicy beef chili simmered with red kidney beans and tomatoes, served alongside moist blue corn cornbread, inspired by the patriotic red and blue theme.
Eggplant and Mozzarella Gratin with Basil Pesto
Layers of roasted eggplant and melted mozzarella baked with a vibrant basil pesto, delivering a satisfying keto vegetarian main or side.
Soft Tofu and Ground Soybean Stew (Kongbiji Jjigae)
A comforting Korean stew blending soft tofu with ground soybeans in a hearty, savory broth, perfect for chilly days.
Hidden Herb-Stuffed Chicken Breast with Citrus Pan Sauce
Filled with a fragrant mixture of fresh herbs and garlic, finished with a bright citrus pan sauce that complements every bite.
Chili-Lime Grilled Chicken Thighs with Cilantro Yogurt Sauce
Juicy grilled chicken thighs marinated with chili and lime, served with a cooling cilantro yogurt sauce perfect for summer dinners.
Cardinal-Spiced Roasted Chicken with Root Vegetables
Whole chicken roasted with a warming blend of cardinal spices, served alongside caramelized root vegetables for a comforting meal.
Pan-Seared Salmon with North Shore Herb Butter
Fresh salmon fillets pan-seared to perfection and topped with a fragrant herb butter inspired by the fresh coastal flavors of North Shore.
Sheet Pan Baked Mediterranean Chickpea and Vegetable Bowl
A wholesome and colorful sheet pan dish featuring roasted chickpeas, zucchini, bell peppers, and a lemon-tahini drizzle for vibrant Mediterranean flavors.
Pan-Seared Korean Beef Bulgogi with Soy-Ginger Marinade
Thinly sliced beef marinated in a savory soy-ginger sauce, quickly pan-seared for a tender and flavorful Korean classic.
One-Pot Quinoa and Chickpea Salad with Lemon Vinaigrette
A vibrant, protein-packed quinoa salad tossed with chickpeas, fresh herbs, and a zesty lemon vinaigrette, perfect for a healthy meal prep or light lunch.
Jerk-Spiced Shrimp Skewers
Quick grilled shrimp marinated in a vibrant Caribbean jerk spice blend, perfect for a smoky and spicy appetizer or main dish.
Pan-Seared Ribeye with Garlic Butter and Black Pepper
A succulent ribeye steak pan-seared to perfection, topped with a rich garlic butter infused with cracked black pepper and fresh herbs.
Half-Pan Roasted Chicken Thighs with Harissa and Chickpeas
Juicy roasted chicken thighs coated in a smoky harissa spice blend served alongside tender chickpeas for a flavorful one-pan meal.
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