Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Stir-Fried Tofu with Ginger-Sesame Broccoli and Black Garlic Sauce
A vibrant stir-fry featuring firm tofu and crunchy broccoli tossed in a deeply savory black garlic and ginger sauce, perfect for a quick, flavorful vegetarian dinner.
Gin-Cured Salmon with Dill and Mustard Sauce
Delicately cured salmon infused with botanical gin flavors, served thinly sliced with a tangy dill and mustard cream sauce.
Tequila-Lime Grilled Shrimp Tacos with Avocado Crema
Zesty tequila-marinated shrimp grilled to perfection and served in warm tortillas with a smooth avocado crema for a fresh taco experience.
Baked Cod with Lemon-Parsley Pesto and Cherry Tomatoes
Delicate white cod baked with a zesty lemon and parsley pesto, topped with blistered cherry tomatoes for a fresh finish.
Shanghainese Stir-Fried Bok Choy with Garlic and Soy
Bright green bok choy quickly stir-fried with garlic and soy sauce for a crisp, savory vegetable side typical of Shanghainese meals.
Sweet Potato and Kale Soup
A vibrant, soulful soup blending roasted sweet potatoes and kale with warming spices and a hint of smoky depth.
Berry Crisp with Oat and Almond Topping
A warm baked berry crisp bursting with blueberries and strawberries, topped with a crunchy oat and almond mixture that highlights patriotic colors and textures.
Baked Italian Herb-Infused Zucchini Noodles with Parmesan
Light zucchini noodles baked with a fragrant blend of Italian herbs, garlic, and Parmesan cheese for a low-carb vegetable side.
Sautéed Octopus with Tomato and Fennel in Red Wine Sauce
Tender octopus simmered and sautéed with aromatic fennel and tomato in a rich red wine sauce, a classic Greek seafood delight.
Pan-Seared Chicken with Northwest Indiana Mustard Glaze
A regional-inspired chicken dish featuring a tangy mustard glaze reminiscent of Northwest Indiana flavors.
Spicy Korean Stir-Fried Pork with Garlic and Gochujang
A bold and spicy Korean stir-fry featuring thinly sliced pork marinated in savory gochujang and garlic, cooked until tender and caramelized.
Kristoff-Inspired Nordic Meatball Skewers
Savory Swedish-style meatballs skewered and grilled, served with a lingonberry dipping sauce for a taste inspired by Kristoff’s rugged mountain roots.
Pan-Roasted Chicken with Sage and Garlic Butter Sauce
Pan-roasted to golden perfection, served with a fragrant garlic butter sauce infused with fresh sage.
Jazz Citrus and Herb Roasted Chicken
A fragrant roast chicken infused with fresh citrus and aromatic herbs.
Citrus-Marinated Shrimp Lettuce Wraps
Light and stimulating shrimp marinated in a zesty citrus and ginger blend, served in crisp lettuce cups for a revitalizing appetizer.
Pan-Fried Piranha with Garlic-Lime Butter Sauce
Delicately pan-fried piranha fillets served with a bright garlic-lime butter sauce, inspired by the Amazonian river cuisine of Brazil.
Pan-Seared Salmon with Honey Soy Glaze and Sesame Asparagus
A quick pan-seared salmon recipe featuring a sticky honey soy glaze paired with lightly toasted sesame asparagus for a satisfying dinner.
Banana Leaf-Wrapped Tropical Fish Parcels
Tender white fish marinated in lime and chili, steamed in banana leaves with tropical herbs for moist, fragrant fillets.
Citrus-Spiced Shrimp and Avocado Salad
Bright and zesty shrimp salad with tropical citrus, ripe avocado, and a hint of warming spices, perfect for a light summer meal.
AI-Enhanced Spiced Chickpea and Quinoa Bowl
A hearty quinoa bowl layered with spiced chickpeas and fresh, crunchy vegetables, drizzled with a tangy lemon-tahini dressing for balanced nutrition.
Cloud-Soft Steamed Vegetable Dumplings with Garlic Soy Dipping Sauce
Delicate steamed dumplings filled with a medley of finely chopped vegetables, paired with a savory garlic soy dipping sauce for a flavorful bite.
Cloud-Inspired Citrus and Herb Grilled Chicken
Juicy grilled chicken marinated in bright citrus and fresh herbs, delivering a refreshing, light flavor perfect for any season.
Pan-Fried Rafute-Style Pork Belly with Brown Sugar Glaze
Tender pork belly cubes pan-fried and finished with a rich Okinawan-inspired glaze of brown sugar and soy sauce for a sweet-savory finish.
Grilled Goya Salad with Sesame Dressing
A fresh and slightly bitter Okinawan-inspired salad featuring charred goya (bitter melon) tossed with a nutty sesame dressing.
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