Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Half-and-Half Chicken Marsala with Mushrooms
A luscious chicken Marsala sauce enriched with half-and-half for a creamy twist, served with tender mushrooms and seared chicken breasts.
Half-and-Half Creamed Spinach Gratin
A rich and velvety gratin featuring spinach in a luscious half-and-half cream sauce, baked to golden perfection.
Dominican-Inspired Mango and Avocado Salad
A refreshing tropical salad combining sweet mango and creamy avocado with a zesty citrus dressing, inspired by Caribbean flavors.
Northern Pine-Smoked Salmon Salad with Citrus Vinaigrette
A vibrant salad featuring delicately smoked salmon paired with crisp greens and a bright citrus dressing evoking northern forest flavors.
Compass-Spiced North Shore Beef Stew
A hearty beef stew infused with warming spices and root vegetables reminiscent of northern shores and rugged landscapes.
Four-Ingredient Spicy Korean Pork Stir-Fry
A quick and bold Korean stir-fry featuring tender pork with a spicy gochujang glaze made from just four core ingredients.
Four-Spice Lamb Tagine with Apricot and Almonds
A fragrant slow-cooked lamb tagine featuring a blend of four warming spices balanced by sweet apricots and toasted almonds.
Pan-Seared Chicken with Fourth of July Herb Butter
Juicy pan-seared chicken breasts topped with a vibrant herb butter inspired by the 4th of July celebration.
Lemon-Oregano Roasted Potatoes with Garlic and Fresh Parsley
Golden roasted potatoes tossed with zesty lemon juice, fragrant oregano, garlic, and fresh parsley for a simple, flavorful side dish.
Stir-Fried Ginger Pork with Snap Peas and Bell Pepper
Quick and vibrant stir-fried pork combined with crisp snap peas and sweet bell peppers, seasoned with fresh ginger and garlic for a Whole30-approved dinner.
Cumin-Spiced Beef and Sweet Potato Skillet
A hearty one-pan meal featuring ground beef and sweet potatoes seasoned with warm cumin and smoked paprika for a satisfying Whole30 dinner.
Stir-Fried Tofu with Spicy Szechuan Sauce and Broccoli
Crisp tofu and broccoli florets tossed in a bold, spicy Szechuan sauce that’s perfect for a quick weeknight stir fry.
Stir-Fried Tofu and Mixed Vegetables with Ginger Soy Sauce
A colorful stir-fry of firm tofu and crisp vegetables tossed in a savory ginger soy sauce, perfect for a quick vegan dinner.
Vegetable Stir-Fry Rice Bowl with Sesame-Ginger Sauce
A colorful medley of crisp vegetables stir-fried in a fragrant sesame-ginger sauce served over fluffy steamed rice.
Citrus and Herb White Wine Poached Salmon
Delicate salmon fillets gently poached in a fragrant broth of white wine, lemon, and fresh herbs for a light and elegant dish.
Ale-Braised Beef Short Ribs with Root Vegetables
Tender beef short ribs slow-braised in a hearty ale broth with aromatic root vegetables for a comforting meal.
Spiced Virginia Bourbon Glazed Pork Chops
Juicy pork chops pan-seared and finished with a rich, spiced bourbon glaze inspired by Virginia's local spirits.
Low-Sodium Vegetable Stir Fry with Ginger and Garlic
A vibrant mix of fresh vegetables stir-fried with aromatic ginger and garlic, perfect for a light and healthy meal with low sodium.
Soy-Glazed Hair School Bento Bowl with Soft-Boiled Egg
A comforting Japanese-inspired bowl featuring soy-glazed chicken, steamed rice, and a perfectly soft-boiled egg, inspired by themes of personal transformation and care.
Summer Fruit Jelly with Sweetened Condensed Milk Drizzle
A refreshing summer dessert featuring vibrant fruit jelly cubes topped with a silky drizzle of sweetened condensed milk, perfect for cooling off on warm days.
Sautéed Garlic Butter Chicken with Mushroom and Herb Blend
Pan-seared in garlic butter with earthy mushrooms and fresh herbs for a comforting, flavorful meal.
Lemon-Roasted Chicken with Summer Vegetable Medley
Juicy chicken roasted with bright lemon and garlic, accompanied by a colorful mix of summer squash, cherry tomatoes, and fresh herbs.
Stir-Fried Fourth Edition Tofu and Broccoli with Garlic Sauce
A balanced vegetarian stir-fry combining firm tofu and broccoli florets in a savory garlic sauce, cooked quickly for a fresh, crisp texture.
Pan-Seared Chicken Breast with Roasted Corn Salad
Juicy pan-seared chicken breast paired with a vibrant roasted corn salad featuring red bell pepper and fresh cilantro, perfect for a summer.
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