Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Slow-Roasted Lamb Shoulder with Mediterranean Herbs
Juicy lamb shoulder slow-roasted with garlic, rosemary, and oregano to create tender meat infused with fragrant Mediterranean flavors.
One-Pot Chili-Spiced Beef and Black Bean Stew
A hearty one-pot stew blending ground beef with black beans and aromatic chili spices for a comforting, protein-packed meal.
Sautéed Shrimp with Zucchini Noodles and Sundried Tomato Pesto
Quick sautéed shrimp tossed with fresh zucchini noodles and a vibrant Whole30-approved sundried tomato pesto.
Lemon-Thyme Grilled Salmon with Quinoa Salad
Grilled salmon fillets marinated in lemon and fresh thyme, served over a refreshing quinoa and herb salad.
Slow-Simmered Cantonese-Style Herbal Chicken Soup
A nourishing Cantonese herbal chicken soup slow-simmered with Chinese herbs for rich, comforting flavors and health benefits.
Stir-Fried Cantonese-Style Beef with Oyster Sauce
A classic Cantonese stir-fry featuring tender beef strips in a savory oyster sauce glaze with crisp vegetables.
Stir-Fried Pork with Bell Peppers and Cashews
Tender pork slices quickly stir-fried with colorful bell peppers and crunchy cashews in a flavorful Whole30-compliant sauce.
Roasted Peanut and Ginger Soup with Nigerian Spice
A warm, comforting soup featuring roasted peanuts and fresh ginger, inspired by Nigerian flavors.
Cold Sour Cucumber and Yogurt Soup with Dill
A cool and tangy summer soup blending sour yogurt and crisp cucumbers with fresh dill and lemon juice for a light, refreshing appetizer.
Sour Yogurt-Marinated Grilled Chicken Skewers
Tender chicken skewers marinated in a tangy yogurt and lemon juice blend that enhances the meat’s juiciness and delivers a vibrant sour note.
Stir-Fried Beef with Ginger, Snow Peas, and Cashews
Tender strips of beef stir-fried with crisp snow peas, crunchy cashews, and aromatic ginger for a quick and satisfying Asian-inspired dish.
Banana and Cardamom Chai Cake with Tanzanian Tea Glaze
A moist banana cake infused with warm cardamom and topped with a sweet Tanzanian black tea glaze.
Grilled Maasai-Inspired Beef Skewers with Spiced Peanut Sauce
Tender cubes of beef marinated with East African spices, grilled and served with a rich, creamy peanut dipping sauce.
Crisp Asian Slaw with Sesame-Lime Dressing
A revitalizing salad combining crunchy vegetables and a zesty sesame-lime dressing that awakens the senses with every bite.
Slow-Cooked Brazilian Beef Ribs with Spiced Citrus Glaze
Fall-off-the-bone Brazilian-style beef ribs slow-cooked with a zesty spiced citrus glaze that balances sweetness and heat.
Tex-Mex Stuffed Bell Peppers with Black Beans and Quinoa
Colorful bell peppers filled with a hearty mixture of black beans, quinoa, and Mexican spices baked to tender perfection.
Pan-Seared Chicken with Spicy Dry Rub and Charred Corn Salsa
Coated in a smoky, spicy dry rub paired with a vibrant charred corn and tomato salsa for a bright contrast.
Cilantro-Lime Grilled Chicken Tacos with Pickled Onions
Juicy grilled chicken marinated in cilantro and lime, served in warm tortillas with tangy pickled onions for a vibrant Mexican taco.
Pan-Seared Chicken Thighs with Roasted Carrot and Parsnip Medley
Juicy, pan-seared chicken thighs paired with a sweet and earthy roasted carrot and parsnip side dish, seasoned with fresh herbs.
Slow Cooker Tex-Mex Pulled Pork Tacos with Pickled Onions
Tender slow-cooked pork shoulder simmered in smoky spices served in warm corn tortillas topped with tangy pickled red onions.
Baked Lemon and Vinegar Glazed Salmon
Oven-baked salmon fillets glazed with a tangy mixture of white vinegar, fresh lemon juice, and honey for a balanced sour and sweet finish.
Slow-Cooked Beef Ribs with Garlic and Herb Rub
Juicy, tender Brazilian-style slow-cooked beef ribs infused with a fragrant garlic and herb seasoning.
Pan-Seared Miso-Glazed Eggplant with Scallion-Sesame Dressing
Rich miso glaze caramelizes on tender eggplant slices, finished with a bright scallion and toasted sesame dressing for an umami-packed vegetarian side.
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