Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Shanghainese Scallion and Egg Stir-Fry
A simple yet flavorful stir-fry of fluffy eggs and fresh scallions enhanced with a touch of soy sauce, perfect for a quick Shanghainese-inspired breakfast or side dish.
Four-Layer Chocolate Mousse Cake
A decadent dessert featuring four distinct layers of chocolate mousse, from dark to white chocolate, creating a smooth and rich finish.
Stir-Fried Beef with BBQ Sauce
Quick stir-fried beef tossed in a smoky-sweet BBQ sauce inspired by classic grilling flavors.
Pan-Seared Chicken Breast with Orange and Thyme Reduction
Pan-seared and finished with a fragrant orange and thyme sauce, perfect for a quick elegant dinner.
Pho-Inspired Chicken Soup with Fresh Herbs and Lime
A fragrant chicken broth simmered with spices and served with tender chicken, rice noodles, and bright fresh herbs for a comforting bowl.
Pan-Seared Salmon with Lemon-Caper Butter and Garlic Spinach
Crisp-skinned salmon fillets topped with a tangy lemon-caper butter served alongside tender, garlicky sautéed spinach.
Sautéed Chicken with Maple-Dijon Glaze and Roasted Root Vegetables
Glazed with a sweet and tangy maple-Dijon sauce served alongside caramelized roasted root vegetables.
Pan-Seared Salmon with Ginger-Soy Glaze and Snow Pea Stir-Fry
Crisp-skinned salmon glazed with a tangy ginger-soy sauce, paired with a quick stir-fry of crunchy snow peas and sesame seeds.
Seared Lemon-Garlic Chicken Thighs with Wilted Spinach
Juicy chicken thighs pan-seared with bright lemon and garlic flavors, served atop tender wilted spinach for a quick, satisfying meal.
Pan-Seared Pork Chops with New Jersey Apple Cider Glaze
Juicy pork chops glazed with a sweet and tangy apple cider reduction inspired by New Jersey’s regional flavors.
Pan-Seared Lemon-Herb Chicken with Summer Vegetable Medley
Pan-seared with fresh lemon and herbs, paired with a colorful mix of seasonal summer vegetables.
Citrus-Marinated Grilled Shrimp Skewers with Chili Lime Glaze
Juicy shrimp marinated in a zesty citrus blend, grilled to perfection, and brushed with a sweet and spicy chili lime glaze for a bright summer seafood dish.
Stir-Fried Garlic Shrimp with Snow Peas and Soba Noodles
Quick stir-fry of succulent shrimp and crisp snow peas tossed with buckwheat soba noodles in a savory garlic soy sauce.
No-Bake Banana Chocolate Oat Bars for Kids
Sweet and chewy no-bake bars combining ripe bananas, oats, and chocolate chips, perfect for a kid-friendly snack or lunchbox treat.
Quick Spicy Soba Noodles with Sesame and Scallions
A fast, flavorful Asian fusion dish with tender soba noodles tossed in a spicy sesame sauce, garnished with scallions and toasted sesame seeds.
Spirited Citrus and Herb Grilled Chicken Skewers
Juicy chicken skewers marinated in a zesty citrus and herb blend with a splash of vodka for a bright, aromatic grilled dish.
Beer-Braised Beef Stew with Roasted Root Vegetables
Tender beef chunks slow-cooked in a rich, robust beer broth with sweet roasted root vegetables for a hearty, comforting stew.
Classic Italian Gnocchi with Sage Brown Butter Sauce
Tender potato gnocchi tossed in a nutty brown butter sauce infused with fresh sage leaves, a timeless Italian comfort dish.
Grilled Citrus-Marinated Pork Tenderloin with Roasted Garlic Sauce
Juicy pork tenderloin marinated in fresh orange and lime juice, grilled to perfection, and served with a rich roasted garlic sauce.
Oven-Roasted Herb Chicken with Garlic and Sweet Potatoes
Tender chicken thighs roasted with fresh herbs and garlic, served alongside caramelized sweet potatoes for a wholesome Whole30 dinner.
Savory Italian Mushroom Risotto with Parmesan
Creamy Arborio rice cooked slowly with sautéed mushrooms and finished with freshly grated Parmesan, delivering a comforting and rich Italian classic.
Spiced Chickpea and Sweet Potato Stew
A warmly spiced chickpea and sweet potato stew that invites you to explore layers of comforting flavors and textures.
Colorful Veggie Rice Bowl
A vibrant rice bowl loaded with colorful vegetables and a tangy sesame dressing, perfect for a fun and healthy meal.
Stir-Fried Cantonese Egg Noodles with Shrimp and Snow Peas
Egg noodles tossed in a light soy and oyster sauce glaze, stir-fried with succulent shrimp and crisp snow peas for a balanced Cantonese noodle dish.
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