Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Pan-Seared Chicken Thighs with Mustard and Sage Pan Sauce
Juicy chicken thighs pan-seared to golden perfection, finished with a savory mustard and fresh sage pan sauce.
Slow-Cooked Lamb Tibs with Berbere and Tomato Sauce
Tender lamb cubes slow-cooked in a spicy berbere and tomato sauce, infused with garlic and onion for a hearty Ethiopian-inspired dish.
Crisp Pan-Seared Sea Bass with Lemon-Caper Butter Sauce
Light, flaky sea bass pan-seared to a crisp golden finish and topped with a bright, tangy lemon-caper butter sauce.
Slow Oven-Braised Lamb Shanks with Rosemary and Garlic
Tender lamb shanks slowly braised with fresh rosemary, garlic, and red wine, creating a rich and fragrant dish perfect for cozy dinners.
Zanzibar-Inspired Spiced Banana Fritters with Honey Drizzle
Sweet banana fritters seasoned with warm Zanzibar spices, fried crisp and served drizzled with golden honey for a delicious East African treat.
Grilled Maasai-Inspired Spiced Lamb Skewers
Tender lamb skewers marinated in a blend of East African spices and grilled to smoky perfection, inspired by the Maasai tribe's traditional flavors.
Pan-Seared Fish with Lime and Coconut Sauce
Lightly pan-seared white fish fillets served with a silky, tangy lime and coconut milk sauce inspired by Brazilian coastal flavors.
Layered Fourth-Crust Fruit Tart with Vanilla Glaze
A delicate tart featuring a buttery fourth-crust base topped with layered fresh fruits and finished with a smooth vanilla glaze.
Stir-Fried Fourth Eggplant with Garlic and Chili
A quick stir-fry featuring tender cubes of eggplant cooked with garlic and chili to bring out a smoky, spicy depth perfect for a weeknight meal.
Baked Fourth-Root Vegetable Medley with Herb Oil
A colorful mix of root vegetables baked to tender perfection, finished with a fragrant herb oil inspired by the idea of fourth in a series of roasted vegetable dishes.
Pan-Seared Chicken with Roasted Fourth Pepper Salsa
A vibrant pan-seared chicken breast paired with a roasted pepper salsa that highlights the bright, slightly sweet flavor of the fourth pepper variety.
Oven-Roasted Red Potato and Green Bean Salad with White Balsamic Vinaigrette
Tender oven-roasted red potatoes and crisp green beans tossed in a bright white balsamic vinaigrette for a colorful side salad perfect for any patriotic table.
Mapo Tofu Stir-Fry with Spicy Sichuan Sauce
Silken tofu stir-fried in a bold, spicy Sichuan sauce with ground pork and fermented broad bean paste for a classic vibrant flavor.
Baked Honey-Garlic Chicken Thighs with Roasted Vegetables
Juicy chicken thighs glazed with a honey-garlic sauce baked alongside tender-roasted root vegetables for a comforting family meal.
Stir-Fried Spicy Garlic Noodles with Crispy Tofu
A vibrant Asian-inspired noodle dish with tender noodles, crispy tofu cubes, and a spicy garlic soy sauce glaze.
No-Bake Fruity Yogurt Parfait with Honey Almond Crunch
A refreshing and fun layered parfait featuring creamy yogurt, fresh mixed berries, and a sweet honey almond granola crunch.
Stir-Fried Okinawan Pork and Bitter Melon with Garlic
A quick stir-fry showcasing Okinawan pork and bitter melon tossed with fragrant garlic and soy for a balanced, vitamin-rich dish.
Okinawan Seaweed and Brown Rice Salad with Sesame Dressing
A refreshing salad combining nutrient-rich brown rice and Okinawan seaweed, tossed in a tangy sesame dressing inspired by the island’s healthy diet.
Beef Stir-Fry with Broccoli and Bell Peppers in Ginger-Tamari Sauce
Tender strips of beef quickly stir-fried with colorful broccoli and bell peppers in a fragrant ginger and tamari sauce, perfect for a Whole30 meal.
Lemon-Rosemary Roasted Lamb Chops with Garlic and Thyme
Succulent lamb chops roasted with fresh rosemary, garlic, and a bright lemon marinade for a fragrant and savory main dish.
Baked Cod with Tomato-Cucumber Salsa and Avocado Oil Dressing
Delicate baked cod fillets topped with a fresh tomato-cucumber salsa and a drizzle of zesty avocado oil dressing for a light Whole30 seafood meal.
Pan-Seared Salmon with Cauliflower Rice and Mango Salsa
Tender pan-seared salmon served with fluffy cauliflower rice and a bright, fresh mango salsa for a balanced Whole30 dish.
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