Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Sautéed Shrimp with Cauliflower Rice and Mango Salsa
Quick sautéed shrimp paired with fragrant cauliflower rice and a bright, fresh mango salsa for a light Whole30-friendly dinner.
Stir-Fried Garlic Butter Shrimp with Spinach
A quick and flavorful shrimp stir-fry featuring garlic butter with fresh spinach, perfect for a nutritious weeknight dinner.
Stir-Fried Garlic Scallops with Snow Peas
Tender scallops stir-fried with crisp snow peas and fragrant garlic create a quick and flavorful Asian-inspired dish.
Sweet and Sour Shanghai-Style Braised Pork Belly
Tender pork belly slowly braised in a balanced sweet and sour sauce with Shaoxing wine and dark soy, a classic Shanghainese flavor profile.
Pan-Fried Shanghainese Lion’s Head Meatballs in Soy-Braised Broth
Juicy pork meatballs braised gently in a savory soy and Shaoxing wine broth, capturing the essence of Shanghainese comfort food.
Pan-Seared Cod with Lemon-Dill Yogurt Sauce
Delicate cod fillets pan-seared to a golden crust, served with a bright and tangy lemon-dill yogurt sauce that highlights fresh herbs.
Pan-Fried Plantains with Spiced Guatemalan Black Bean Dip
Sweet pan-fried ripe plantains served alongside a smoky black bean dip infused with Guatemalan spices for a flavorful appetizer or snack.
Mindanao Chicken Piaparan with Coconut and Turmeric
A fragrant chicken dish from Mindanao simmered in coconut milk with turmeric, toasted coconut, and native spices for a rich, earthy flavor.
Cebu-style Grilled Liempo with Soy-Calamansi Marinade
Tender pork belly marinated in a tangy soy and calamansi mixture, then grilled to smoky perfection, inspired by Cebu’s regional barbecue tradition.
Ilocos Vigan Empanada with Fresh Longganisa and Vegetables
A crispy fried pastry filled with savory Ilocos longganisa, fresh vegetables, and egg, showcasing the regional flavors of Northern Philippines.
Harissa-Roasted Cauliflower and Chickpea Bowl
A vibrant vegan bowl featuring tender cauliflower and crispy chickpeas roasted with smoky harissa and served over fluffy couscous.
Pan-Seared Chicken Thighs with Roasted Brussels Sprouts and Lemon Garlic Sauce
Juicy chicken thighs seared to golden perfection served with caramelized Brussels sprouts and a bright, tangy lemon garlic sauce.
Cardamom-Infused Chai-Spiced Oatmeal with Maple Pecan Topping
Warm steel-cut oats simmered with chai spices and cardamom, topped with toasted pecans and a drizzle of maple syrup for a comforting breakfast.
Secret Garden Mediterranean Chickpea Salad
A vibrant Mediterranean salad with chickpeas, cucumbers, tomatoes, and a lemon-oregano dressing that reveals layers of fresh flavors.
Hoppy Beer-Battered Fish Tacos with Cilantro-Lime Slaw
Crispy beer-battered white fish nestled inside warm tortillas with a fresh, tangy cilantro-lime slaw.
Charred Jalapeño and Lime Shrimp Tacos
Grilled shrimp tossed in a smoky, spicy jalapeño-lime marinade served in warm tortillas with fresh crunchy slaw.
Spicy Pan-Seared Chicken with Chili Honey Glaze
Pan-seared and finished with a hot, sweet chili honey glaze that balances heat and sweetness perfectly.
Shanghai-Style Braised Lion’s Head Meatballs with Napa Cabbage
Large, tender pork meatballs braised in a savory broth served atop gently wilted napa cabbage, a classic Shanghainese home-style dish.
Stir-Fried Shanghai Noodles with Baby Bok Choy and Shiitake
Soft wheat noodles stir-fried with tender baby bok choy, shiitake mushrooms, and a subtle Shanghainese soy glaze.
Pan-Seared Arctic Char with North Sea Herb Relish
Delicate pan-seared Arctic char fillets topped with a fresh herb relish inspired by northern coastal flavors, brightened with lemon and capers.
Pan-Seared Sea Bass with Herb Sauce and Roasted Cherry Tomatoes
Delicate sea bass fillets pan-seared to golden perfection and topped with a vibrant herb sauce, served alongside sweet roasted cherry tomatoes.
Slow-Simmered Lamb Stew with Cinnamon and Chickpeas
A hearty lamb stew slowly cooked with fragrant cinnamon, tender chickpeas, and tomatoes, capturing warm Greek-inspired spices.
Slow-Cooked Lentil Misir Wat with Berbere and Tomato
A hearty vegan Ethiopian lentil stew simmered with berbere spice and tomato, delivering robust flavors and a satisfying texture.
Slow-Braised Lamb Tagine with Apricots and Almonds
A tender slow-cooked lamb dish infused with fragrant spices, sweet dried apricots, and crunchy toasted almonds, served over fluffy couscous.
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