Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Korean-Inspired Chickpea Stir Fry with Gochujang Sauce
A vibrant stir fry featuring crispy chickpeas and vegetables tossed in a spicy-sweet gochujang glaze, served over steamed rice.
Cabbage and Potato Sauté with Mild Berbere and Turmeric
A mild Ethiopian vegetable side dish balancing tender potatoes, cabbage, and warming spices for a comforting and colorful plate.
Pan-Roasted Chicken with Garlic Butter and Thyme
Pan-roasted in garlic butter with fresh thyme for an aromatic and savory main dish.
Spiced Korean-Inspired Beef Bowl with Garlic and Scallions
Savory slices of beef glazed with a sweet-spicy sauce, paired with garlic and fresh scallions for a comforting Korean-style rice bowl.
Stir-Fried Chicken with Baikal Herb and Ginger
Tender chicken pieces stir-fried with aromatic Baikal herbs and fresh ginger for a fragrant, flavorful dish.
Lemon-Thyme Grilled Salmon with Avocado Salsa
Juicy grilled salmon fillets marinated in lemon and thyme, topped with a refreshing avocado salsa bursting with fresh herbs and lime.
Whiskey-Infused Chocolate Ganache Tart
A rich dark chocolate tart infused with smooth bourbon whiskey, combining deep cocoa flavor with subtle warmth.
Potato and Cheese Llajua Stuffed Empanadas
Baked Bolivian empanadas filled with a spicy, smoky potato and cheese mixture enhanced with the traditional llajua sauce for a flavorful vegetarian treat.
Bourbon-Maple Glazed Pork Chops with Caramelized Onions
Juicy pork chops are seared and finished with a rich bourbon and maple syrup glaze, paired perfectly with sweet caramelized onions.
Grilled Andean Trout with Chimichurri and Roasted Corn Salad
Fresh Andean trout grilled to perfection topped with a zesty chimichurri sauce, served alongside a roasted corn and tomato salad that highlights Bolivian mountain flavors.
Quinoa and Vegetable Stir-Fry with Aji Amarillo Sauce
A vibrant quinoa stir-fry tossed with fresh vegetables and a spicy, tangy aji amarillo pepper sauce inspired by Bolivian flavors.
Sautéed Spinach and Mushroom Salad with Balsamic Reduction
A warm salad featuring tender sautéed spinach and mushrooms drizzled with a rich balsamic reduction for a perfect balance of earthiness and tang.
Grilled Moqueca-Style Fish with Coconut and Dendê Oil
A vibrant Brazilian seafood dish where white fish is marinated and grilled, then served with a fragrant coconut and palm oil sauce.
Fresh Salmon Spring Rolls with Peanut Dipping Sauce
Light and fresh Vietnamese spring rolls filled with tender salmon, crisp vegetables, and herbs, paired with a rich, savory peanut sauce.
Toasted Four-Grain Breakfast Porridge with Honey and Cinnamon
A warm, wholesome breakfast porridge made by toasting a blend of four grains, simmered to creamy perfection then sweetened with honey and spiced with cinnamon.
Fried Cheese Pão de Queijo Bites
Mini Brazilian cheese bread balls with a crispy exterior and chewy, cheesy center, perfect as a snack or appetizer.
Vegetable Atakilt Wat Braised with Turmeric and Ginger
A comforting Ethiopian vegetable stew with cabbage, carrots, and potatoes gently braised in turmeric, ginger, and mild spices.
Pan-Seared Salmon with Roasted Brussels Sprouts and Almonds
A Whole30-compliant dish featuring crispy-skinned salmon paired with caramelized Brussels sprouts tossed with toasted almonds for a satisfying crunch.
Pan-Seared Chicken with SAT Vocabulary Spice Rub
A flavorful pan-seared chicken dish infused with a unique spice rub inspired by SAT vocabulary themes for a bold and aromatic experience.
Creator’s Avocado Toast with Poached Egg and Za’atar
A fresh, flavorful avocado toast topped with a perfectly poached egg and a sprinkle of za’atar spice to inspire creativity.
Psychological Thriller-Inspired Dark Chocolate Chili Brownies
Rich, dense brownies with deep dark chocolate and a hint of chili heat, delivering a mysterious and bold flavor experience.
Whiskey Barrel-Aged Maple Pecan Pie
A decadent pecan pie with a touch of whiskey barrel-aged maple syrup for a deep, oaky sweetness and rich nutty flavor.
Dark Beer-Braised Short Ribs with Caramelized Onions
Tender short ribs slowly braised in rich dark beer and aromatic herbs, topped with sweet caramelized onions for a hearty meal.
Bourbon-Glazed Grilled Chicken with Maple Whiskey Sauce
Juicy grilled chicken breasts glazed with a rich bourbon and maple whiskey sauce, perfect for a smoky, sweet dinner.
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