Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Sheet Pan Roasted Lemon-Garlic Chicken Thighs with Potatoes
Juicy chicken thighs roasted alongside tender potatoes with a bright lemon-garlic marinade, all cooked together on one pan for easy cleanup.
Sautéed Korean Spicy Pork Stir-Fry with Gochujang
Tender pork slices stir-fried with a spicy and savory gochujang sauce, balanced by crunchy vegetables and aromatic sesame seeds.
Slow Simmered Cajun-Spiced Red Beans with Andouille Sausage
A soulful, hearty dish featuring creamy red beans simmered with smoky andouille sausage and bold Cajun spices for a comforting meal.
Wood-Fired Italian Classic Margherita Pizza
This pizza features a perfectly blistered thin crust topped with fresh mozzarella, fragrant basil, and a bright tomato sauce, capturing the essence of traditional Italian flavors.
Chilled Avocado and Sweet Corn Gazpacho
A vibrant summer soup blending creamy avocado, sweet corn, and fresh vegetables served chilled for a light starter.
Pan-Seared Chicken with Lemon-Dijon Sauce and Roasted Garlic
Pan-seared to golden perfection and topped with a tangy lemon-Dijon sauce infused with roasted garlic.
Stir-Fried Pork with Regional Five-Spice and Bok Choy
Tender pork strips stir-fried with fresh bok choy and a fragrant regional five-spice blend for a quick and flavorful Asian-inspired dinner.
Pan-Seared Chicken with Caribbean Spice Rub and Roasted Root Vegetables
This dish highlights a savory chicken breast rubbed with a blend of regional spices, paired with oven-roasted root vegetables that bring warmth and earthiness to the plate.
Instant Pot No-Penalty Beef and Barley Stew
Hearty beef stew with tender chunks of beef, nutty barley, and root vegetables, all cooked quickly in an Instant Pot for a comforting dinner.
No-Penalty Citrus Chicken with Summer Vegetables
Simmered in a bright, citrusy sauce with fresh summer vegetables for a light, satisfying meal.
Cheese-Stuffed Pork Meatballs with Basil Pesto
Juicy keto pork meatballs stuffed with melted mozzarella and served with a vibrant homemade basil pesto for a flavorful low-carb meal.
Pan-Seared Pork Chops with Sage and Apple Compote
Juicy pork chops pan-seared to golden perfection served alongside a sweet and savory apple and sage compote.
Sautéed Shrimp with Garlic, Chili, and Lemon Butter Sauce
Tender shrimp sautéed in a zesty garlic and chili-infused lemon butter sauce, a quick and flavorful seafood dish.
Sautéed Garlic Butter Shrimp with Spaghetti
Juicy shrimp cooked in garlic butter sauce, tossed with al dente spaghetti for a quick seafood pasta.
Baked Cod with Tomato-Caper Relish and Sautéed Zucchini
Delicate cod fillets baked and topped with a bright tomato-caper relish, served alongside tender sautéed zucchini for a light Whole30 dinner.
Pan-Fried Tofu Banh Mi with Pickled Vegetables and Cilantro
A vegetarian twist on the classic Vietnamese sandwich, featuring crispy pan-fried tofu, crunchy pickled vegetables, and fresh herbs in a crusty baguette.
Half-Roasted Spiced Pumpkin Soup
A comforting soup made from half a roasted pumpkin blended with warming spices, finished with a swirl of cream and toasted pepitas.
Half-Baked Mediterranean Chickpea and Feta Stuffed Peppers
Roasted bell peppers filled with a savory chickpea and feta mixture, enriched with herbs and spices for a Mediterranean flair.
Slow-Roasted Chickpea and Harissa Stew
A hearty Mediterranean stew where chickpeas are slow-roasted with smoky harissa and sweet tomatoes for a robust and warming dish.
Vinegar-Braised Beef with Sour Plum Sauce
Tender beef slowly braised in a tangy vinegar and sour plum sauce, creating a rich and deeply flavored stew perfect for comforting dinners.
Gluten-Free Chocolate Almond Flour Cake with Orange Zest
A moist, tender chocolate cake made with almond flour and brightened by fresh orange zest, perfect for a gluten-free dessert.
Grilled Herb-Marinated Chicken with Blueberry-Basil Salsa
Tender grilled chicken breasts marinated in fresh herbs served with a vibrant blueberry and basil salsa that offers a sweet and savory balance.
Baked Fourth-Course Italian Pasta Bake with Spinach and Mozzarella
A comforting baked pasta layered with spinach, creamy ricotta, and melted mozzarella, perfect for a satisfying dinner.
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