Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Sautéed Chicken Piccata with Lemon-Caper Sauce
Pan-seared and finished in a bright, tangy lemon-caper sauce that perfectly balances acidity and richness.
Half-Sweet Coconut Mango Sticky Rice
A luscious Thai-inspired dessert featuring half the usual sugar, with creamy coconut milk and ripe mango slices over sticky rice.
Half-Roasted Garlic and Lemon Herb Chicken Thighs
Juicy chicken thighs roasted halfway with garlic and lemon herb marinade for a tender and flavorful main dish.
Half-Hour Mediterranean Chickpea and Spinach Stew
A vibrant, hearty stew brimming with chickpeas, fresh spinach, and fragrant herbs for a nourishing Mediterranean meal.
Steamed Baikal Fish with Pickled Vegetables
Delicate white fish steamed to tender perfection served alongside crisp, tangy pickled vegetables for a refreshing bite.
Charred Endive and Radicchio Salad with Walnut-Bitter Orange Dressing
A smoky salad combining bitter greens with a tangy walnut and bitter orange peel dressing, perfect as a sophisticated starter.
Crispy Pan-Seared Chicken Thighs with Maple-Mustard Glaze
Juicy chicken thighs pan-seared to a golden crisp and finished with a sweet and tangy maple-mustard sauce.
Pan-Seared Sea Bass with Lemon Herb Butter Sauce
Delicate sea bass filets pan-seared and topped with a bright lemon herb butter sauce that elevates the ocean flavors.
Arcadian Herb and Goat Cheese Stuffed Pan-Fried Flatbreads
Flatbreads pan-fried to golden perfection and stuffed with a fragrant blend of Arcadian mountain herbs and creamy goat cheese.
Mountain Herb-Roasted Pan-Seared Lamb Chops
Tender lamb chops seasoned with fresh mountain herbs and seared to perfection, then roasted to lock in juices.
Stir-Fried Okinawan Bitter Melon with Tofu and Garlic
A simple stir-fry highlighting Okinawan bitter melon paired with firm tofu and garlic, delivering a nutrient-dense, lightly bitter vegetable dish perfect for a healthy meal.
Pan-Seared Fish with Coconut Sauce and Brazilian Dendê Oil
Flaky white fish pan-seared and topped with a creamy coconut sauce infused with Brazilian dendê palm oil for a rich, tropical finish.
Slow-Cooked Beef Tibs with Berbere and Roasted Peppers
Tender beef cubes sautéed with berbere spices, caramelized onions, and roasted bell peppers in a vibrant Ethiopian-inspired dish.
Berbere-Spiced Chicken Stew with Soft Injera
A hearty Ethiopian chicken stew simmered in a rich, spicy berbere sauce, served alongside traditional tangy injera flatbread.
Skillet-Roasted Chicken with Citrus and Thyme
Juicy chicken thighs roasted in a skillet with fresh thyme and bright citrus flavors, perfect for a comforting dinner.
Freeform Caribbean Jerk Pulled Pork Tacos
Slow-cooked pulled pork infused with spicy Caribbean jerk seasoning, served in soft tortillas with fresh mango salsa for a tropical twist.
Citrus Ginger Chicken Stir Fry
A vibrant chicken stir fry with fresh ginger and zesty orange, tossed with red pepper and snap peas over jasmine rice.
No-Bake Chocolate Banana Chia Pudding
A simple, nourishing pudding made from chia seeds soaked in chocolate almond milk, layered with fresh banana slices for a naturally sweet treat.
Spicy Bourbon-Maple Roasted Sweet Potatoes
Sweet potatoes roasted to perfection with a spicy bourbon-maple glaze that caramelizes beautifully on the edges.
Bourbon-Glazed Grilled Chicken with Maple Mustard Sauce
Juicy grilled chicken breasts brushed with a rich bourbon glaze and served with a tangy maple mustard sauce.
Sautéed Salmon with Spinach and Lemon-Garlic Sauce
Tender salmon fillets sautéed with fresh spinach and finished with a bright lemon-garlic sauce for a light Whole30 seafood meal.
Half-Baked Spinach and Feta Stuffed Pita Pockets
Fluffy pita pockets stuffed with a creamy mix of sautéed spinach, tangy feta, and herbs, baked halfway to a warm, melty texture with a crisp edge.
Mini Veggie-Packed Quesadillas with Black Beans and Corn
These kid-friendly quesadillas are stuffed with colorful vegetables, black beans, and sweet corn, making a nutritious and fun finger food.
Frozen Fruit Smoothie Bowl with Almond Butter and Chia Seeds
A nourishing smoothie bowl blending frozen tropical fruits with almond butter and chia seeds, topped with fresh banana and toasted almonds.
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