Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Stir-Fried Tofu with Ginger and Cooling Basil
A quick stir-fry featuring firm tofu, fragrant ginger, and fresh Thai basil leaves that bring a refreshing herbal note to a savory soy glaze.
Pan-Seared Chicken with Citrus and Herb Fan Salad
A bright and fresh pan-seared chicken breast served alongside a crisp salad featuring segments of orange and cooling cucumber slices, inspired by the cooling effect of fans.
Grilled Herb-Marinated Chicken with Zesty Lemon Dressing
Juicy grilled chicken breasts marinated in fresh herbs and garlic, finished with a bright lemon dressing for a fresh, flavorful meal.
Vegetarian Mediterranean Hummus Wrap with Roasted Veggies
A vibrant wrap filled with creamy hummus, oven-roasted vegetables, and fresh greens for a nutritious lunch on the go.
Chilled Mediterranean Quinoa Salad with Lemon Vinaigrette
A refreshing and colorful quinoa salad tossed with fresh vegetables and a bright lemon vinaigrette, perfect for a packed lunch.
Halo-Halo Iced Dessert with Ube and Sweet Beans
A refreshing Filipino shaved ice dessert layered with sweetened beans, fruits, jellies, and topped with purple yam ice cream and evaporated milk.
Sweetened Cassava Flour Pudding with Cinnamon and Coconut Cream
A silky Brazilian dessert made from roasted cassava flour sweetened and gently cooked with coconut cream and cinnamon, creating a comforting pudding with a tropical twist.
Baked Moqueca-Style Fish with Coconut and Dendê Oil
A vibrant baked fish dish inspired by the Brazilian moqueca, featuring flaky white fish simmered in a sauce of coconut milk, tomatoes, peppers, and rich palm oil.
Slow-Cooked Black Bean Stew with Cassava Flour Dumplings
A hearty Brazilian-inspired black bean stew simmered with smoky spices and served with tender cassava flour dumplings to soak up the rich broth.
Spanakopita-Inspired Phyllo Pie with Spinach, Feta, and Dill
A flaky phyllo pie filled with a savory blend of spinach, tangy feta, fresh dill, and green onions, perfect as a snack or light meal.
Wholesome Veggie and Cheese Quesadilla
A quick and kid-friendly quesadilla packed with colorful vegetables and melted cheese, perfect for lunch or a light dinner.
Half-and-Half Avocado and Cucumber Gazpacho
A refreshing cold soup blending half avocado and half cucumber pureed with herbs, perfect for a light summer starter.
Sheet Pan Half-Roasted Lemon Chicken with Garlic and Rosemary
Juicy chicken halves roasted on a sheet pan with fresh lemon, garlic, and rosemary, delivering bright and savory flavors with minimal cleanup.
Oven-Roasted Lemon-Garlic Chicken Thighs with Thyme
Juicy chicken thighs roasted in the oven with bright lemon, fragrant garlic, and fresh thyme for a simple yet flavorful meal.
Pan-Seared Pork Medallions with Garlic and Smoked Paprika
Juicy pork medallions pan-seared with garlic and smoky paprika, served with a pan sauce that enhances the tender meat.
Charred Romesco Sauce with Grilled Vegetables
A smoky and nutty Romesco sauce made from roasted red peppers and almonds, paired with tender grilled vegetables for a colorful Spanish appetizer.
Slow-Simmered Bún Bò Huế with Spicy Beef Broth
A rich and spicy Central Vietnamese beef noodle soup featuring fragrant lemongrass broth, tender beef shank, and thick round rice noodles.
Lemongrass Chicken Bánh Mì Sandwich with Pickled Vegetables
A vibrant Vietnamese sandwich featuring tender lemongrass-marinated chicken, crunchy pickled carrot and daikon, and fresh herbs stuffed into a crisp baguette.
Dry Hủ Tiếu Mì with Caramelized Pork and Crispy Shallots
A southern Vietnamese noodle dish featuring chewy rice noodles tossed with rich caramelized pork and topped with crispy shallots for a perfect balance of textures.
Pan-Fried Spring Rolls with Ground Pork and Vegetables
Golden, crispy spring rolls filled with savory ground pork and finely chopped vegetables, perfect as a snack or appetizer.
Pan-Seared Sea Bream with Garlic, Lemon, and Fresh Herbs
Whole sea bream fillets pan-seared until the skin crisps, served with a bright garlic-lemon herb sauce that enhances the delicate fish flavor.
Pan-Roasted Chicken with Mitmita and Berbere Glaze
Juicy chicken thighs pan-roasted to golden perfection, brushed with a spicy Ethiopian mitmita and berbere glaze for a vibrant, aromatic finish.
Pan-Fried Salmon with Avocado Cilantro Cream
Crisp-skinned salmon fillets topped with a smooth avocado cilantro cream sauce, combining healthy fats and fresh flavors in a keto-friendly dish.
Cajun-Spiced Shrimp with Roasted Bell Pepper and Zucchini
Spicy Cajun shrimp sautéed with roasted bell peppers and zucchini for a colorful, Whole30-approved low-carb meal.
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