Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Four-Square Baked Tofu with Roasted Vegetables
A balanced vegan dish inspired by the concept of four squares, featuring baked tofu and a colorful mix of roasted vegetables for a wholesome meal.
Pan-Seared Chicken with Corn Relish
Juicy pan-seared chicken breasts topped with a vibrant fresh corn relish inspired by classic summer flavors.
Four-Ingredient Quick Stir-Fry with Tofu and Broccoli
A fast and healthy stir-fry combining tofu and broccoli with a simple four-ingredient sauce for a satisfying vegan meal.
Four-Ingredient Citrus Vinaigrette for Mixed Greens
A bright, tangy vinaigrette made with just four simple ingredients, perfect for dressing fresh mixed greens.
Quick Vietnamese-Inspired Lemongrass Beef Stir Fry
Tender slices of beef sautéed with fragrant lemongrass, garlic, and chili, served with crisp vegetables for a fast, vibrant stir fry.
Spiced Mission-Style Burrito with Cilantro Lime Rice
A hearty burrito packed with seasoned ground beef, black beans, and tangy cilantro lime rice, inspired by San Francisco’s iconic Mission burritos.
Mission-Style Carnitas Burrito with Pickled Red Onions and Cilantro Lime Rice
A flavorful, tender pork carnitas burrito stuffed with tangy pickled onions and fragrant cilantro lime rice inspired by San Francisco’s Mission district.
Greek-Inspired Tomato and Cucumber Salad with Feta and Olives
A refreshing salad combining ripe tomatoes, crisp cucumbers, kalamata olives, and creamy feta dressed in a tangy lemon-oregano vinaigrette.
Pan-Seared Lamb Chops with Tzatziki and Mint Pesto
Tender lamb chops pan-seared to medium-rare, served with cool cucumber tzatziki and a vibrant fresh mint and parsley pesto.
Sautéed Spiced Cabbage and Carrots with Turmeric and Mustard Seeds
Lightly sautéed cabbage and carrots seasoned with turmeric, mustard seeds, and mild spices for a flavorful Ethiopian vegetable side dish.
Grilled Herb-Marinated Chicken with Citrus Glaze
Tender grilled chicken breasts marinated in fresh herbs and garlic, finished with a tangy citrus glaze for a bright, savory meal.
Hunan-Style Dry-Fried Green Beans with Minced Pork
Sautéed green beans and minced pork cooked dry-style with garlic, ginger, and chilies for a classic Hunan dish bursting with flavor and texture.
Hunan-Style Smoked Tofu Stir-Fry with Bell Peppers
Smoky tofu stir-fried with colorful bell peppers and a spicy garlic sauce for a hearty vegetarian Hunan-inspired meal.
Braised Hunan-Style Fish with Chili Bean Sauce
Tender white fish fillets braised in a savory and spicy chili bean sauce with garlic and ginger for a deeply flavorful meal.
Spicy Stir-Fried Pork with Dried Chilies and Garlic
A fiery Hunan-style stir-fry combining tender pork with fragrant dried chilies and garlic for a bold, savory dish.
Sautéed Cod with Lemon Caper Sauce and Blanched Asparagus
Lightly pan-sautéed cod fillets topped with a bright lemon caper sauce, paired with tender blanched asparagus for a simple Whole30 seafood dinner.
Pan-Seared Chicken Thighs with Roasted Butternut Squash and Garlic Greens
Juicy chicken thighs seared to golden perfection served with roasted butternut squash and garlicky sautéed spinach, perfect for a Whole30 meal.
Chilled Avocado-Cucumber Soup with Cilantro and Lime
A creamy, refreshing soup blending ripe avocado and cool cucumber with bright lime and cilantro, perfect for a Whole30-approved light meal or appetizer.
Mission-Style Carnitas Burrito with Pickled Red Onion and Cilantro Lime Rice
Slow-cooked pork carnitas wrapped in a warm tortilla with tangy pickled red onions and zesty cilantro lime rice, inspired by San Francisco’s Mission District classics.
Soy-Glazed Monkey Mushroom Stir Fry
An umami-rich stir fry featuring monkey head mushrooms in a savory soy glaze, brightened with fresh scallions and garlic.
Slow-Cooked Vietnamese Beef Pho with Star Anise and Cinnamon
A soothing bowl of aromatic beef pho broth simmered for hours with warm spices, served with tender beef and fresh herbs.
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