Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Halo-Halo Shaved Ice with Coconut and Sweetened Fruits
A refreshing Filipino dessert featuring finely shaved ice layered with sweetened beans, coconut strips, and jellies topped with creamy leche flan and purple yam.
Pan-Fried Pork Lumpia with Carrot and Garlic
Golden fried Filipino spring rolls filled with seasoned ground pork, finely shredded carrots, and fragrant garlic, perfect as a snack or appetizer.
Pan-Seared Chicken with Whiskey-Glazed Carrots
Juicy pan-seared chicken breasts served with sweet whiskey-glazed carrots for a comforting, flavorful meal.
Sautéed Chicken with Honey and Thyme Glaze
Seared and finished with a sweet honey and fresh thyme glaze that balances savory and sweet flavors.
Cardamom Chai-Spiced Oatmeal with Honey and Nuts
A warming breakfast bowl of creamy oats infused with cardamom and chai spices, topped with honey and crunchy nuts.
Cardamom-Spiced Banana Coconut Bread
Moist banana bread enriched with shredded coconut and aromatic cardamom for a tropical twist.
Cardamom-Scented Golden Rice Pilaf with Crispy Almonds
Fragrant basmati rice cooked with whole cardamom pods and garnished with toasted almonds for a nutty crunch.
Cardamom-Infused Chicken with Salt and Pepper Crust
Seasoned with a robust salt and pepper crust and aromatic cardamom for a subtle warm spice.
Pan-Seared Salmon with Keto Avocado Herb Sauce
Tender pan-seared salmon fillets topped with a creamy avocado herb sauce, perfect for a low-carb keto meal.
Saffron Mayonnaise with Grilled Chicken Skewers
A vibrant saffron-infused mayonnaise paired with char-grilled chicken skewers offers a flavorful and colorful appetizer or light meal.
Saffron-Infused Rosewater Ice Cream with Pistachio Crunch
Delicate rosewater and saffron-infused ice cream topped with toasted pistachios delivers an exotic floral and nutty dessert experience.
Bacon-Wrapped Avocado and Cheese Keto Breakfast Wrap
A low-carb, savory keto breakfast featuring creamy avocado and melted cheese wrapped in crispy bacon, perfect for a filling morning meal.
Saffron-Infused Chicken Tagine with Preserved Lemon and Green Olives
A fragrant Moroccan chicken tagine slow-cooked with saffron threads, preserved lemon, and green olives, delivering a complex, aromatic, and tender dish.
Chia and Hemp Seed Warm No-Oatmeal Breakfast Bowl
A warm, comforting cereal-style vegan keto breakfast combining chia seeds and hemp hearts for a nutrient-packed start to your day.
Sweet Kenyan Mahamri Fried Coconut Buns
Fluffy fried buns infused with coconut milk and cardamom, a beloved sweet treat from Kenyan street food.
Pan-Fried Kenyan Spiced Liver with Onions
Tender beef liver sautéed quickly with caramelized onions and a bright blend of Kenyan-inspired spices.
Coconut-Simmered Pigeon Peas with Spinach
A nourishing Kenyan-inspired stew combining tender pigeon peas simmered in creamy coconut milk with fresh spinach.
Stewed Kenyan Beef with Tomatoes and Spices
A savory Kenyan beef stew simmered with tomatoes, onions, and aromatic spices for a tender, flavorful dish.
Sautéed Garlic Shrimp with Cauliflower Rice and Asparagus
Quick sautéed shrimp in garlic and lemon paired with fluffy cauliflower rice and tender asparagus makes a light and satisfying Whole30 dinner.
Pan-Seared Salmon with Curried Pineapple Salsa
Seared salmon topped with a vibrant Whole30 curried pineapple salsa brings a fresh tropical twist to a nutritious seafood dinner.
Stir-Fried Acacia Leaf Omelette with Garlic and Turmeric
A Burmese-style fluffy omelette infused with fresh acacia leaves, garlic, and turmeric, perfect for breakfast or a light meal.
Baked Macaroni and Cheese with Sharp Cheddar
A rich and cheesy baked macaroni and cheese featuring sharp cheddar and a golden breadcrumb topping, perfect for soul food dinners.
Oven-Baked Southern Smothered Chicken with Creamy Gravy
Juicy chicken thighs baked and smothered in a rich, creamy onion gravy, a comforting classic of Southern soul food.
Skillet Pork and Cauliflower Fried Rice
A quick and satisfying Whole30-compliant dish combining tender pork with vegetable-packed cauliflower rice, seasoned with garlic and ginger for a savory stir-fry experience.
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