Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Mission-Style Carnitas Burrito with Cilantro Lime Rice and Pickled Onions
Juicy slow-cooked pork carnitas wrapped in a warm tortilla with fragrant cilantro lime rice and tangy pickled red onions for a classic San Francisco-style burrito experience.
Smoked Chicken Brisket with Pesto and Maple-Bourbon Glaze
Smoked chicken brisket layered with fresh pesto and finished with a maple-bourbon glaze for a richly flavored, tender dish.
Spicy Mission-Style Beef Burrito with Cilantro Lime Rice
Hearty ground beef seasoned with smoky chipotle and cumin, wrapped in a warm tortilla with cilantro lime rice and fresh salsa for a satisfying burrito.
Pan-Seared Chicken with Spicy Mission-Style Burrito Rice
A flavorful chicken dish paired with a spicy, seasoned rice inspired by San Francisco’s Mission burrito staples.
Saffron and Almond Spanish Rice Pilaf
Fragrant saffron-infused rice pilaf studded with toasted almonds and fresh herbs, a perfect Spanish side dish.
Pan-Roasted Chicken Thighs with Saffron and Tomato Sauce
Juicy chicken thighs pan-roasted and simmered in a vibrant saffron-infused tomato sauce for a rich Spanish comfort dish.
Pan-Seared Tofu with Ginger-Sesame Glaze and Stir-Fried Greens
Golden pan-seared tofu glazed with a tangy ginger-sesame sauce, served over a bed of quick stir-fried bok choy and snap peas.
Sautéed Southwest Chicken with Poblano and Black Beans
A vibrant skillet dish combining tender chicken breast with smoky poblano peppers and hearty black beans, seasoned with southwestern spices.
Toasted Corn and Aji Amarillo Salsa with Fresh Cheese
A vibrant Bolivian-inspired salsa made from toasted corn kernels and aji amarillo peppers, paired with fresh crumbly cheese for a bright appetizer.
Slow-Simmered Spiced Beef with Achiote and Potatoes
Tender beef chunks slow-cooked with earthy achiote paste and potatoes, delivering a rich and flavorful Bolivian-inspired dish.
Layered Quinoa and Potato Stew with Andean Spices
A hearty Bolivian-inspired stew combining nutty quinoa and tender potatoes, enriched with aromatic Andean spices and fresh herbs.
Four-Tiered Mediterranean Chickpea Salad
A vibrant layered salad featuring four colorful vegetable layers and protein-rich chickpeas, dressed in lemon-olive oil vinaigrette for a fresh Mediterranean flair.
Four-Ingredient Mango Sticky Rice
A simple, traditional Thai dessert featuring sweet sticky rice served with ripe mango slices and a luscious coconut sauce made with just four ingredients.
Pan-Seared Chicken with Roasted Fourth Potato Medley
Tender pan-seared chicken breasts paired with a medley of roasted potatoes inspired by the concept of the number four, combining four potato varieties for a colorful side.
Spicy Mission-Style Burrito Bowl with Cilantro-Lime Rice
Inspired by San Francisco’s famous Mission burritos, this bowl layers spicy seasoned beef, black beans, and fresh toppings over cilantro-lime rice.
Garlic-Soy Glazed Beef Stir Fry with Broccoli
Quick and flavorful beef stir fry coated in a savory garlic-soy glaze with crisp-tender broccoli florets.
Saffron-Infused Chicken and Chickpea Tagine
A fragrant Moroccan-inspired tagine featuring tender chicken thighs simmered with chickpeas and saffron-spiced broth.
Pan-Seared Sea Bass with Citrus Olive Tapenade
Tender sea bass fillets pan-seared and topped with a zesty olive tapenade bursting with citrus and herbs.
Baked Za’atar Cauliflower Steaks with Tahini Drizzle
Thick cauliflower steaks seasoned with fragrant za’atar and olive oil, roasted until golden and served with a creamy tahini lemon sauce.
Half-Pan Seared Salmon with Citrus Soy Glaze
Pan-seared salmon fillets glazed with a tangy citrus soy sauce, paired with wilted spinach for a quick and flavorful seafood dish.
Half-Sheet Pan Spiced Chickpea and Vegetable Bake
A vibrant half-sheet pan meal featuring spiced chickpeas, roasted vegetables, and a drizzle of tahini for a wholesome vegetarian dinner.
Pan-Seared Trout with Lemon-Dill Herb Sauce
Fresh trout fillets pan-seared to golden perfection, topped with a bright lemon and dill sauce inspired by herb flavors.
Mission-Style Pork Carnitas Tacos with Pickled Red Onions
Tender and crispy slow-cooked pork shoulder shredded and served in warm corn tortillas topped with tangy pickled red onions, inspired by San Francisco’s iconic Mission burrito…
Stir-Fried Tofu with Garlic-Ginger Broccoli and Soy Sauce Glaze
Crisp-tender broccoli and pan-fried tofu tossed in a savory garlic-ginger soy glaze that’s quick and satisfying.
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