Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Pan-Seared Chicken with Fourth-Flavor Citrus Glaze
Juicy pan-seared chicken breasts glazed with a bright, tangy citrus sauce inspired by the concept of four key flavors.
Stir-Fried Vegetables with Ginger and Sesame
A colorful medley of regional vegetables quickly stir-fried with fresh ginger and toasted sesame for a vibrant, healthy side dish.
Pan-Seared Pork Chops with Spiced Apple Chutney
Juicy pork chops pan-seared to golden perfection, paired with a warm, spiced apple chutney inspired by regional fall flavors.
Stir-Fried Pork Tenderloin with Bell Peppers and Basil
Thinly sliced pork tenderloin quickly stir-fried with colorful bell peppers and fresh basil leaves, seasoned with garlic and coconut aminos for a Whole30 compliant Asian-inspired…
Sautéed Shrimp with Garlic-Spiced Cauliflower Rice
Tender shrimp quickly sautéed with garlic and chili flakes served over fragrant, fluffy cauliflower rice for a light Whole30 seafood dish.
Pan-Seared Chicken Thighs with Roasted Carrot and Zucchini Medley
Juicy chicken thighs pan-seared to golden perfection paired with a vibrant mix of roasted carrots and zucchini, seasoned simply for a Whole30-friendly meal.
Mild Tomato and Mozzarella Pasta Toss
Tender pasta tossed with fresh cherry tomatoes, creamy mozzarella, and basil for a kid-pleasing Italian-inspired meal.
Sheet Pan Citrus-Chipotle Glazed Chicken with Roasted Vegetables
A vibrant sheet pan chicken dish featuring a smoky chipotle and citrus glaze paired with caramelized roasted vegetables.
Charred Mezcal-Lime Shrimp Skewers with Pickled Red Onion
Bright and smoky shrimp marinated in mezcal and lime juice, char-grilled on skewers, and topped with tangy pickled red onions for a fresh Oaxacan-inspired appetizer.
Pan-Fried Tofu with Sesame-Ginger Glaze and Broccoli
Crisp pan-fried tofu cubes coated in a fragrant sesame-ginger glaze served alongside tender steamed broccoli.
Ethiopian-Inspired Lentil and Vegetable Injera Wraps
Soft injera wraps filled with a savory mix of spiced lentils and sautéed vegetables, perfect for a flavorful vegetarian handheld meal.
Oxford-Inspired Roast Lamb with Rosemary and Garlic Jus
A succulent roast lamb infused with fresh rosemary and garlic, served with a rich jus that captures classic British flavors.
Red Wine-Braised Beef Short Ribs with Rosemary
Tender beef short ribs slow-braised in rich red wine and aromatic rosemary for a deeply savory dinner.
Smoked Bourbon-Maple Glazed Pork Chops
Pan-seared pork chops coated in a smoky bourbon and maple syrup glaze for a sweet and robust flavor profile.
Slow-Roasted Barramundi with Lemon Myrtle and Herb Crust
Delicate barramundi fillets slow-roasted under a fragrant crust of lemon myrtle and fresh herbs, capturing the essence of Australian coastal cuisine.
Melbourne Park Citrus Prawn Salad with Finger Lime Dressing
A refreshing salad featuring grilled prawns and zesty finger lime dressing inspired by Melbourne’s vibrant flavors during the Australian Open.
Pacific Northwest Berry Crisp with Oat Streusel
A warm berry crisp using fresh Northwest berries topped with a crunchy oat streusel, perfect for celebrating the region's vibrant berry harvest.
Tacoma-Style Cedar Plank Chicken with Puget Sound Herb Butter
Roasted on a cedar plank and topped with a fresh herb butter inspired by the waters and evergreen forests of Puget Sound.
Slow-Simmered Wild Mushroom and Barley Soup
This rustic soup combines earthy wild mushrooms and chewy barley.
Grilled Herb-Marinated Chicken with Blueberry BBQ Sauce
Tender grilled chicken breasts marinated in fresh herbs and served with a tangy homemade blueberry BBQ sauce that balances sweet, smoky, and savory flavors.
Oven-Roasted Salmon with Dijon and Herb Mustard Glaze
Juicy salmon fillets roasted with a tangy Dijon mustard and fresh herb glaze that caramelizes beautifully in the oven.
Sautéed Kale and Mushrooms with Lemon and Garlic
A vibrant and nutrient-packed side dish featuring tender kale and earthy mushrooms sautéed with bright lemon and garlic.
Nordic-Inspired Smoked Salmon and Dill Open Sandwich
A light and flavorful open sandwich featuring smoked salmon, fresh dill, and tangy cream cheese on rye bread, inspired by Scandinavian flavors.
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