Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Ethiopian-Inspired Spiced Vegetable Stew with Berbere and Lentils
A vibrant, vegan-friendly vegetable stew simmered with lentils and berbere spice, delivering layers of warmth and earthy flavors.
Citrus-Baked Salmon with Asparagus and Avocado Salsa
Oven-baked salmon fillets infused with fresh citrus juice, paired with tender roasted asparagus and a refreshing avocado salsa.
Stir-Fried Eggplant with Garlic and Chili in Hunan Style
Tender eggplant cubes stir-fried with vibrant garlic and fresh chili peppers in a savory and spicy Hunan-inspired sauce.
Spicy Stir-Fried Hunan Beef with Water Chestnuts and Baby Corn
Tender sliced beef stir-fried with crunchy water chestnuts, baby corn, and green peppers in a fiery Hunan-style chili sauce.
No-Bake Tropical Energy Bites with Dates and Coconut
Sweet and chewy no-bake energy bites packed with tropical dried fruits, creamy coconut, and nutrient-rich dates for a perfect snack.
Frozen Acai Smoothie Bowl with Tropical Fruit and Coconut
A vibrant frozen acai bowl topped with fresh tropical fruits and shredded coconut, perfect for a refreshing and healthy breakfast.
Tropical Brazilian Moqueca with Coconut Milk and Palm Oil
A fragrant Brazilian seafood stew simmered with fresh fish, shrimp, coconut milk, and the distinctive flavor of dendê palm oil.
Creole-Spiced Shrimp Po’Boy Sandwich with Remoulade Sauce
A classic Louisiana-style sandwich with crispy Creole-spiced shrimp, fresh lettuce, and a zesty remoulade sauce on a toasted baguette.
Grilled Citrus-Marinated Salmon with Avocado and Cucumber Salad
Fresh salmon fillets marinated in a zesty citrus blend and grilled to perfection, served alongside a refreshing avocado and cucumber salad for a light Whole30 dinner.
Carbon-Neutral Egg and Vegetable Stir Fry with Ginger
A vibrant stir fry featuring eggs from sustainable carbon-neutral production, tossed with crunchy vegetables and aromatic ginger for a quick, eco-friendly meal.
Grilled Lemon-Pepper Chicken with Charred Broccoli
Juicy grilled chicken breasts seasoned with lemon zest and cracked black pepper paired with smoky charred broccoli florets for a light, flavorful meal.
Pan-Seared Chicken with Honey and Lime Glaze
Tender pan-seared chicken breasts coated in a sweet and tangy honey-lime glaze, perfect for a quick dinner.
Pan-Seared Backstrap Venison with Garlic-Herb Butter
Tender backstrap venison medallions pan-seared and finished with a rich garlic-herb butter sauce for a deeply savory experience.
Spicy Korean-Style Braised Pork with Gochujang and Radish
A hearty Korean-inspired pork dish braised slowly in a spicy gochujang sauce accompanied by tender daikon radish chunks.
Pan-Seared Chicken with Ohio-Style Maple Mustard Glaze
A regional-inspired chicken dish featuring a sweet and tangy maple mustard glaze, highlighting flavors popular in Ohio's culinary scene.
Cauliflower Rice Risotto with Parmesan and Thyme
A creamy, comforting keto risotto using cauliflower rice, enriched with Parmesan cheese and fresh thyme for an Italian-inspired low-carb side.
Maple-Glazed Smoked Chicken Thighs with Blueberry Pesto
Juicy smoked chicken thighs glazed with a sweet maple sauce, paired with a vibrant blueberry and basil pesto for a fresh contrast.
Tex-Mex Skillet Chicken with Roasted Poblano and Black Beans
Juicy chicken thighs sautéed with smoky roasted poblano peppers, black beans, and a vibrant Tex-Mex spice blend.
Slow-Smoked Brisket with Texas-Style BBQ Sauce
Tender brisket slow-smoked to perfection, glazed with a tangy and slightly sweet Texas-style BBQ sauce.
Spicy Korean-Inspired Pork Stir-Fry with Gochujang Honey Sauce
A quick stir-fry of tender pork strips tossed in a sweet and spicy gochujang honey sauce, balanced with crisp vegetables.
Halo-Halo Inspired Shaved Ice with Ube and Sweetened Fruits
A refreshing Filipino dessert featuring layers of shaved ice, sweetened purple yam, jackfruit, and beans, topped with creamy leche flan and evaporated milk.
Vegetarian Ginataang Langka with Coconut Milk and Spices
A creamy Filipino vegetable stew featuring young jackfruit simmered in rich coconut milk with garlic, ginger, and chili for a comforting dish.
Pan-Seared Cod with Tomato-Olive Ragout
Delicate cod fillets pan-seared to golden perfection and topped with a bright, savory ragout of tomatoes, olives, and fresh herbs inspired by Mediterranean coastal regions.
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