Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Sautéed Chicken Thighs with Smoky Paprika and Roasted Red Peppers
Juicy chicken thighs pan-seared with smoky paprika and complemented by sweet roasted red peppers for a bold regional-inspired meal.
Pan-Seared Chicken with Oz-Inspired Citrus Glaze
Tender chicken breasts pan-seared and finished with a bright, tangy Australian citrus glaze.
Pan-Seared Chicken with Saffron and Orange Reduction
Tender pan-seared chicken breasts glazed with a fragrant saffron and orange sauce, balancing citrus brightness with warm spice.
Baked Herb-Crusted Salmon with Quinoa and Roasted Asparagus
A nutrient-packed dinner of salmon fillets baked with fresh herbs and served alongside fluffy quinoa and crisp roasted asparagus.
Pan-Roasted Chicken with Honey Mustard Glaze and Roasted Carrots
Tender pan-roasted chicken breasts glazed with a sweet and tangy honey mustard sauce, served with caramelized roasted carrots.
Ginger-Lime Shrimp and Avocado Salad
A bright, refreshing salad featuring zesty ginger-lime marinated shrimp paired with creamy avocado and crisp greens.
Sautéed Chicken with Honey-Lime Glaze and Fresh Cilantro
Tender chicken breasts cooked in a sweet and tangy honey-lime glaze, finished with fresh cilantro for a vibrant flavor.
Pan-Seared Pork Chops with Apple and Caribbean Spice Rub
Juicy pork chops seasoned with a blend of regional spices, pan-seared and served with sautéed apples for a balance of savory and sweet flavors.
Street-Style Chicken Tacos with Pickled Red Onion
Juicy grilled chicken thighs seasoned with smoky spices, topped with tangy pickled red onions and fresh cilantro in warm corn tortillas.
Korean-Inspired Bibimbap Lunchbox Bowl with Gochujang Sauce
A vibrant and nutritious bibimbap bowl packed with seasoned vegetables, marinated beef, and a spicy-sweet gochujang sauce, perfect for packing in a lunch container.
Quick Tuna Salad Wrap with Avocado and Crunchy Veggies
A fast, wholesome wrap featuring tuna mixed with creamy avocado and crisp vegetables, perfect for packing in a durable lunchbox for an on-the-go meal.
Smoked Eggplant and Tahini Dip with Pomegranate Seeds
A smoky Middle Eastern dip blending charred eggplant with creamy tahini, brightened by fresh pomegranate seeds and lemon juice.
Saffron-Infused Chicken Biryani with Toasted Cashews
A fragrant Indian rice dish featuring basmati rice layered with saffron-scented chicken and crunchy toasted cashews for texture contrast.
Asparagus and Gruyère Tart with Dijon Mustard Crust
A flaky tart crust brushed with Dijon mustard, layered with tender asparagus spears and nutty Gruyère cheese for a savory and sophisticated appetizer.
Stir-Fried Kopitiam Hainanese Chicken Rice
A flavorful take on the classic Hainanese chicken rice, stir-fried with aromatic garlic and ginger, served with fragrant rice and a side of chili sauce.
Pan-Roasted Chicken with Fire Department Style Herb Gravy
Juicy pan-roasted chicken thighs smothered in a savory herb gravy inspired by the annual chicken dinner tradition.
One-Pot Whole30 Shrimp Boil with Cauliflower and Spices
A clean-eating shrimp boil featuring shrimp, cauliflower, and aromatic spices cooked together in one pot for a hearty, wholesome meal.
Garlic-Sautéed Shrimp with Spinach and Sun-Dried Tomatoes
Juicy shrimp quickly sautéed with garlic, sun-dried tomatoes, and fresh spinach for a nutrient-packed, flavorful skillet meal.
Skillet-Simmered Shrimp with Cherry Tomatoes and Basil
Tender shrimp cooked in a skillet with bursting cherry tomatoes and fresh basil for a vibrant, saucy dinner.
Garlic Butter Pan-Seared Salmon with Lemon-Herb Quinoa
Buttery, golden pan-seared salmon fillets served atop fluffy quinoa infused with fresh lemon and herbs for a bright, nutritious meal.
Wood-Fired Focaccia with Fresh Mozzarella and Rosemary
A fragrant focaccia bread topped with creamy fresh mozzarella and aromatic rosemary, baked in a wood-fired oven for a crisp crust.
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