Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Pan-Seared Chicken with Maple Sage Glaze
Tender chicken breasts pan-seared and finished with a sweet and savory maple sage glaze, perfect for a cozy dinner.
Stir-Fried Tofu with Garlic and Sesame in Spicy Chili Sauce
A flavorful vegan stir-fry featuring crispy tofu tossed in a spicy garlic chili sauce with toasted sesame seeds.
Stir-Fried Regional Tofu and Vegetables with Soy-Ginger Glaze
A colorful medley of tofu and fresh vegetables stir-fried in a savory soy-ginger glaze inspired by regional Asian flavors.
Ice Magic Citrus Sorbet with Mint and Sparkling Water
A bright and icy citrus sorbet infused with fresh mint and lightened with sparkling water for a refreshing palate cleanser.
Mountain Herb-Crusted Chicken with Winter Root Vegetables
Tender chicken breasts oven-roasted with a fragrant crust of fresh herbs and served alongside caramelized winter root vegetables.
Zucchini Noodles Stir-Fried with Spicy Sesame Beef
Tender strips of beef stir-fried with crunchy zucchini noodles in a savory, slightly spicy sesame sauce, perfect for a keto-friendly dinner.
Bacon-Wrapped Pork Tenderloin with Dijon Mustard Glaze
A savory pork tenderloin wrapped in crispy bacon and glazed with a tangy Dijon mustard sauce, perfect for a keto dinner.
Pan-Seared Tilapia with Tomato and Avocado Salsa
Light and flaky tilapia fillets pan-seared to golden perfection, topped with a fresh salsa of diced tomatoes, creamy avocado, and zesty lime.
Grilled Citrus-Marinated Pork Tenderloin with Charred Vegetable Medley
Tender pork tenderloin marinated in bright citrus and herbs, grilled to perfection and served alongside a smoky charred vegetable mix.
Sautéed Wild Mushroom and Swiss Chard Risotto
Creamy risotto studded with sautéed wild mushrooms and tender Swiss chard, finished with Parmesan and fresh herbs.
Roasted Local Beet and Goat Cheese Salad with Walnut Vinaigrette
A vibrant salad featuring roasted local beets, creamy goat cheese, and toasted walnuts, dressed in a tangy walnut vinaigrette.
Baked Wicked Sweet Potato Wedges with Smoky Paprika Dip
Oven-baked sweet potato wedges seasoned with smoky paprika and served alongside a creamy dipping sauce with a hint of garlic and lime.
Pan-Seared Chicken with Oz-Inspired Spiced Apple Chutney
Juicy chicken breasts pan-seared to golden perfection, served with a warming apple chutney infused with cinnamon and ginger, inspired by the whimsical flavors of Oz.
Chocolate Chip Pancakes
Fluffy pancakes studded with rich chocolate chips to bring joy to your breakfast table.
Quick Stir-Fried Tofu with Broccoli and Garlic-Ginger Sauce
A fast, flavorful vegan stir-fry featuring crispy tofu and vibrant broccoli tossed in a savory garlic-ginger sauce.
Cumin-Scented Roasted Cauliflower with Tahini Drizzle
Roasted cauliflower florets infused with toasted cumin and finished with a creamy tahini and lemon sauce.
Moroccan-Spiced Grilled Chicken with Harissa Yogurt Sauce
Juicy grilled chicken marinated in warm Moroccan spices, served with a cooling harissa-infused yogurt sauce.
Spiced Egyptian Lentil Stew with Toasted Cumin
A warm, hearty lentil stew inspired by North African spices with toasted cumin and garlic for depth and comfort.
Cajun Blackened Chicken with Smoky Creole Sauce
A soulful dish featuring tender chicken breasts blackened with Cajun spices, served with a rich smoky Creole sauce that sings with depth and warmth.
Herb-Rubbed Grilled Lamb Chops with Garlic Yogurt Sauce
Tender lamb chops grilled to perfection with a fresh herb rub and served with a cooling garlic yogurt sauce for a balanced and flavorful meal.
Slow-Cooker Moroccan Chickpea Stew with Apricots
A hearty, slow-cooked stew blending chickpeas, sweet apricots, and warm Moroccan spices for a rich, comforting meal.
Sheet Pan Korean BBQ Chicken Thighs with Gochujang Glaze
Juicy chicken thighs roasted on a sheet pan with a sweet and spicy gochujang glaze, served alongside caramelized onions and bell peppers.
Chongqing Spicy Hot Pot with Tofu and Pork Belly
A vibrant and numbing Chongqing style hot pot featuring tender pork belly and silky tofu in a spicy, aromatic broth.
Stewed Ethiopian Split Peas with Turmeric and Ginger
A fragrant, turmeric-infused yellow split pea stew simmered with fresh ginger and aromatic spices for a comforting vegetarian dish.
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