Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Honey-Glazed Carrot and Chickpea Salad with Lemon Vinaigrette
A vibrant salad combining sweet honey-glazed carrots and protein-rich chickpeas, tossed in a bright lemon vinaigrette for a refreshing side or light meal.
Pan-Seared Chicken with Honey-Balsamic Glaze and Baby Spinach
Pan-seared to golden perfection and finished with a sweet and tangy honey-balsamic glaze, served atop vibrant sautéed baby spinach.
Sheet Pan Herb-Roasted Chicken Thighs with Carrots and Parsnips
Juicy chicken thighs roasted alongside sweet carrots and parsnips, infused with rosemary and garlic for a comforting Whole30 dinner.
Rum-Spiked Caribbean Mango Salsa with Grilled Shrimp
A vibrant mango salsa with a hint of rum, served alongside smoky grilled shrimp for a refreshing tropical appetizer or light meal.
Spiced Whiskey-Glazed Grilled Pork Chops with Maple Mustard
Juicy grilled pork chops glazed with a warm whiskey and brown sugar sauce, complemented by a tangy maple mustard drizzle.
Pan-Seared Salmon with Cilantro-Lime Butter Sauce
Salmon fillets pan-seared to a crisp golden crust and finished with a zesty cilantro-lime butter sauce that adds a vibrant, fresh finish to the rich fish.
Sweet Honey-Glazed Plantain Empanadas
Golden fried empanadas filled with mashed ripe plantains and a touch of honey, creating a sweet and savory Latin American treat perfect for snacks or dessert.
Ginger-Sesame Stir Fried Beef with Snow Peas
Tender strips of beef quickly stir-fried with crisp snow peas in a fragrant ginger and sesame sauce.
Pan-Fried Plantains with Cinnamon and Brown Sugar
Sweet ripe plantains pan-fried until golden and caramelized, dusted with cinnamon and brown sugar for a simple Guatemalan-inspired treat.
Steamed Ginger-Lemongrass Fish with Cilantro and Lime
Delicate white fish steamed with aromatic ginger and lemongrass, finished with fresh cilantro and a bright lime drizzle for a light and invigorating meal.
Chilled Cucumber-Mint Soup with Yogurt and Lime
A refreshing cold soup blending crisp cucumber, cooling mint, tangy yogurt, and bright lime for a light summer starter.
Pan-Seared Chicken with Wisconsin Cheddar and Smoked Paprika Sauce
Seared to golden perfection, topped with a rich smoked paprika and Wisconsin cheddar cream sauce.
Honey-Glazed Chicken with Cinnamon and Orange Zest
Glazed with a sweet honey and aromatic cinnamon-orange sauce, perfect for a comforting weeknight dinner.
Sautéed Eggplant and Tomato Pasta with Basil
Tender eggplant and ripe tomatoes come together in a flavorful sautéed sauce tossed with al dente pasta and fresh basil for a simple vegetarian dinner.
One-Pot Spiced Chicken and Rice Stew
A warming one-pot stew combining tender chicken, aromatic spices, and fluffy rice for an easy and comforting meal.
Sautéed Kale and Mushroom Stir-Fry with Toasted Sesame
Bright kale and earthy mushrooms quickly stir-fried with garlic and ginger, finished with toasted sesame seeds for a simple Asian-inspired side.
Ethiopian Kitfo-Style Spiced Beef Tartare
A finely minced raw beef dish seasoned with mitmita and niter kibbeh, served traditionally with mild cheese and greens.
Garlic and Tomato Spanish Gazpacho
A refreshing cold Spanish soup blending ripe tomatoes, crisp cucumber, and bold garlic for a perfect summer appetizer.
Chili-Lime Shrimp Tacos with Avocado Cream
Zesty chili-lime marinated shrimp grilled to perfection, nestled in corn tortillas with a cooling avocado cream sauce.
Citrus-Glazed Grilled Chicken with Spiced Corn Salad
Juicy grilled chicken breasts glazed with a tangy citrus sauce, paired with a vibrant spiced corn salad bursting with fresh herbs and chili.
Slow-Cooked Vietnamese Caramel Pork Belly (Thịt Kho Tàu)
Rich and tender pork belly slowly braised in a sweet and savory caramel sauce, a beloved Vietnamese comfort dish.
Grilled Lemon-Garlic Chicken with Roasted Vegetables and Balsamic Glaze
Juicy grilled chicken marinated in lemon and garlic, paired with a medley of roasted vegetables drizzled with a sweet balsamic glaze.
Pan-Seared Pork Chops with Indiana Sweet Corn Relish
Tender pan-seared pork chops served with a fresh, tangy sweet corn relish inspired by Indiana’s summer harvest.
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