Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Classic English Roast Beef with Horseradish Cream
Juicy roast beef cooked to medium-rare perfection, served with a tangy horseradish cream sauce for a traditional English Sunday roast experience.
Sautéed Chicken with Garlic and Ginger in Soy-Sesame Glaze
Tender chicken pieces cooked in a savory soy and sesame glaze with aromatic garlic and fresh ginger.
Slow-Simmered Doro Wat Chicken Stew with Berbere and Hard-Boiled Eggs
Rich Ethiopian chicken stew slowly simmered with berbere spice and tomatoes, finished with hard-boiled eggs for a traditional hearty dish.
Sautéed Ground Beef with Bell Peppers and Zucchini Noodles
A hearty sauté of ground beef with vibrant bell peppers and zucchini noodles, seasoned with garlic and paprika for a colorful Whole30-friendly dinner.
Sweet and Spicy Korean-Style Pork Stir Fry with Gochujang Glaze
A quick stir fry combining tender pork strips with crunchy vegetables coated in a flavorful sweet and spicy gochujang sauce.
Spicy Nigerian Jollof Rice with Scotch Bonnet and Bell Peppers
A vibrant Nigerian jollof rice cooked with ripe tomatoes, bell peppers, and a blend of spices delivering a bold, warming flavor.
Oven-Roasted Chicken with Chili and Garlic
Juicy oven-roasted chicken thighs infused with aromatic garlic and a moderate spicy kick from chili flakes.
Spicy Stir-Fried Korean Pork with Gochujang Glaze
Tender pork slices stir-fried in a hot, spicy gochujang sauce with garlic and sesame for an authentic Korean flavor.
Sautéed Tofu and Vegetable Stir Fry with Ginger-Garlic Sauce
Crisp tofu cubes and fresh vegetables quickly sautéed in a fragrant ginger-garlic sauce, perfect for a wholesome vegan Asian-inspired dinner.
Sautéed Chicken with Spiced Tomato and Olive Ragout
Cooked in a fragrant tomato ragout with olives and warm spices, perfect for a hearty dinner.
One-Pot Spicy Chickpea and Tomato Rice Pilaf
A hearty one-pot rice pilaf bursting with spices, tender chickpeas, and vibrant tomatoes, making a satisfying vegetarian main or side dish.
Roasted Garlic and Jalapeño Chimichurri with Grilled Flank Steak
A zesty chimichurri sauce with roasted garlic and fresh jalapeño complements smoky grilled flank steak, creating a bold Latin American-inspired main course.
Pan-Seared Steelhead Trout with Herb Lemon Butter
Delicate pan-seared steelhead trout fillets topped with a bright herb lemon butter sauce, perfect for a quick and elegant seafood dinner.
Ginger-Soy Glazed Salmon with Stir-Fried Snow Peas
Pan-seared salmon fillets glazed with a ginger-soy sauce, paired with crisp stir-fried snow peas.
Curitiba-Style Pumpkin and Coconut Soup
A velvety smooth pumpkin soup with a hint of coconut creaminess and warming spices, inspired by the flavors of Curitiba's regional cuisine.
Paraná-Inspired Beef Stir Fry with Ginger and Peppers
Tender strips of beef stir-fried with vibrant bell peppers and fresh ginger in a savory-sweet sauce, reflecting the energetic spirit of Paraná cuisine.
Pan-Seared Chicken with Smoky Mushroom and Garlic Sauce
Pan-seared and served with a rich smoky mushroom and garlic sauce that enhances every bite.
Pan-Seared Tilapia with Spicy Tomato-Pepper Sauce
Light and flaky tilapia fillets pan-seared and topped with a zesty sauce of fresh tomatoes, garlic, and Scotch bonnet peppers for a vibrant seafood dish.
Baked Lemon-Thyme Salmon with Garlic Asparagus
Juicy salmon fillets baked with fresh lemon and thyme, served alongside tender asparagus sautéed with garlic.
Seafood Étouffée with Andouille Sausage
A rich, roux-thickened Louisiana-style étouffée featuring shrimp, crab, and smoky andouille sausage simmered in a deeply seasoned sauce.
Grilled Cajun-Spiced Catfish with Roasted Okra
A regional Southern-inspired grilled catfish seasoned with bold Cajun spices paired with tender roasted okra.
Spiced Doubla Beef Patties with Tamarind Glaze
Flaky beef patties filled with a spiced ground beef mixture, inspired by the mixed heritage of Trinidad, topped with a tangy tamarind glaze.
Pan-Seared Chicken Thighs with Roasted Vegetables
Juicy pan-seared chicken thighs paired with a vibrant medley of roasted red, white, and blue vegetables.
Crisp Cheese Coxinha Croquettes
Brazilian-style fried dough croquettes filled with creamy cheese, perfect as a savory snack or appetizer.
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