Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Spiced Guatemalan Chicken Tamales with Tomato and Chile Sauce
Traditional Guatemalan-style tamales filled with spiced chicken and wrapped in corn husks, served with a bright tomato and chile sauce.
Pan-Fried Plantains with Guatemalan Black Bean Refried Spread
Sweet pan-fried ripe plantains paired with a savory refried black bean spread seasoned with Guatemalan spices for a satisfying snack or side.
Slow-Cooked Guatemalan Pepian with Toasted Spices
A rich and hearty slow-cooked chicken stew featuring traditional Guatemalan pepian spices toasted and ground to create a deep, complex flavor.
Cardamom-Spiced Rice Pudding
A creamy rice pudding infused with aromatic cardamom and a hint of star anise.
Lenni Lenape Inspired Sweet Corn and Squash Soup
A comforting soup combining sweet corn and butternut squash, honoring the original Lenni Lenape residents' use of native ingredients.
Rosemary Thyme Roasted Chicken Thighs
Juicy bone-in chicken thighs roasted with fresh rosemary, thyme, garlic, and lemon zest for a fragrant, savory weeknight main dish.
Pan-Seared Salmon with North Edison Maple Glaze
A succulent pan-seared salmon filet brushed with a sweet and tangy maple glaze inspired by North Edison's sweet traditions.
Grilled Lemon-Tarragon Chicken with Arugula Salad
Tender grilled chicken breasts marinated in lemon and tarragon, served alongside a peppery arugula salad for a revitalizing meal.
BBQ Pulled Chicken Sliders with Coleslaw
Juicy pulled chicken simmered in a tangy barbecue sauce and served on mini buns with creamy slaw for a festive and handheld July 4th treat.
Pan-Roasted Pork Tenderloin with Cumin and Garlic
Juicy pork tenderloin pan-roasted with fragrant cumin and garlic creates a savory Spanish-inspired main dish with a crispy, caramelized crust.
Citrus-Ginger Salmon with Avocado and Cucumber Salad
Pan-seared salmon glazed with a zesty citrus-ginger sauce paired with a refreshing avocado and cucumber salad for a light Whole30 meal.
Spiced Vegetable Stew with Warm Aromatics
A hearty, spicy vegetable stew packed with bold flavors and vibrant colors, built on a base of warm toasted spices.
Southern-Style Buttermilk Fried Chicken with Spiced Honey Drizzle
Juicy fried chicken marinated in tangy buttermilk and coated in a crispy seasoned crust, finished with a warm honey drizzle spiked with cayenne.
Pan-Seared Chicken with Citrus-Mint Chimichurri
Pan-seared to golden perfection, topped with a bright and herbaceous citrus-mint chimichurri sauce.
Pho Bo with Slow-Simmered Beef Broth and Rice Noodles
A fragrant and hearty bowl of Vietnamese beef pho featuring slow-simmered broth, tender beef slices, and fresh herbs.
Pan-Seared Pork Chops with Mustard and Apple Cider Sauce
Juicy pork chops pan-seared to golden perfection and finished with a tangy apple cider and mustard pan sauce inspired by regional flavors.
Sautéed Chicken with Ohio Maple and Roasted Apples
Pan-seared and glazed with a sweet Ohio maple syrup reduction, served alongside roasted apples for a comforting globally-inspired dish.
Pan-Seared Thai Herb Chicken with Chili and Lime
Pan-seared and finished with fresh Thai herbs — cilantro, mint — in a bright chili-lime and fish sauce marinade for a zesty, aromatic entrée.
Fresh Farm-Style Thai Basil Chicken Stir Fry
A bright and savory stir fry featuring ground chicken, aromatic Thai basil, fresh chili, and garlic for a quick, vibrant meal.
Stir-Fried Thai Basil Duck with Eggplant
A savory stir-fry of tender duck confit, Thai eggplants, and fresh basil leaves in a bold, aromatic sauce.
Slow-Simmered Massaman Curry with Lamb and Lychee
A rich and aromatic Massaman curry slow-cooked with tender Colorado lamb, enhanced by the subtle sweetness of lychee for a balanced, fragrant dish.
Halo-Halo Shaved Ice with Ube and Sweet Beans
A refreshing Filipino dessert layering shaved ice with sweet purple yam, jellies, beans, and creamy milk for a colorful cooling treat.
Red Curry with Duck Confit and Thai Eggplant
A luxurious red curry combining rich duck confit with tender Thai eggplants and a fragrant herbaceous sauce.
Pan-Seared Salmon with Ginger-Soy Glaze and Wilted Baby Spinach
Salmon fillets pan-seared to a crisp golden crust, glazed with a savory ginger-soy sauce, and served atop tender wilted baby spinach.
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