Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Slow-Braised Doro Wat with Hard-Boiled Egg
Classic Ethiopian chicken stew slow-braised in a deeply spiced berbere and onion sauce, served with hard-boiled eggs to soak up the rich flavors.
Sautéed Berbere-Spiced Lentils with Injera Crumble
A warming Ethiopian-inspired lentil stew infused with berbere spice, served with toasted injera bits to add texture and authenticity.
Sautéed Spinach and Mushroom Breakfast Hash with Sweet Potatoes
A nutritious Whole30 breakfast hash combining sweet potatoes, earthy mushrooms, and vibrant spinach sautéed with onion and garlic.
Pan-Seared Chicken with Roasted Root Vegetable Hash
Juicy pan-seared chicken breasts served alongside a colorful hash of roasted carrots, parsnips, and onions, inspired by a simple family meal in confinement.
Slow-Cooked Ratatouille with Root Vegetables
A rustic, slow-cooked ratatouille featuring a medley of root vegetables and herbs.
One-Pot Underground Shelter Chili with Smoked Sausage
A hearty, smoky chili perfect for a family meal inspired by a survival shelter setting, combining smoked sausage, beans, and deep spices.
Pan-Seared Chicken Pechuga with Spiced Orange Glaze
Tender chicken breast pan-seared and finished with a warm orange glaze infused with cinnamon and cloves for a fragrant, tangy finish.
Pan-Seared Mahi Mahi with Citrus-Passion Fruit Sauce
Tender mahi mahi fillets pan-seared to golden perfection, topped with a bright, tangy sauce featuring passion fruit and fresh citrus.
Honey-Glazed Roasted Sweet Potatoes with Sage
Roasted sweet potatoes tossed in honey and fresh sage offer a warm, comforting side dish with a hint of earthiness and sweetness.
Stir-Fried Korean-Inspired Beef with Sweet Chili Sauce
Quick stir-fried beef strips tossed in a sweet and spicy chili sauce, served with crisp vegetables for a satisfying Korean-inspired meal.
Indian-Spiced Lentil and Rice One Pot
A comforting, aromatic one-pot dish combining lentils and basmati rice with warming Indian spices for a hearty vegetarian meal.
Sourdough Star-Spangled Flag Toast with Avocado and Eggs
A visually stunning patriotic toast featuring ripe avocado, sunny eggs, and fresh berries arranged like the American flag.
Pan-Roasted Pork Chops with Apple and Sage Compote
Juicy pan-roasted pork chops paired with a sweet and savory apple and sage compote highlighting regional flavors.
Ethiopian-Inspired Spiced Lentil and Tomato Salad
A vibrant and protein-packed salad combining cooked lentils with fresh tomatoes and a warming blend of Ethiopian spices for a refreshing side or light meal.
Slow-Cooked Spiced Beef Tibs with Berbere and Onions
Tender beef cubes slowly cooked with Ethiopian berbere spice, onions, and garlic to create a richly flavored, aromatic dish.
Simmered Berbere-Spiced Chicken Stew with Red Lentils
A fragrant Ethiopian-inspired chicken stew simmered with red lentils and traditional berbere spice blend for a hearty, warming meal.
Pan-Seared Gnocchi with Spinach, Cherry Tomatoes, and Basil Pesto
Golden pan-seared gnocchi tossed with sautéed spinach and blistered cherry tomatoes, finished with fresh basil pesto for a vibrant Italian vegetarian dish.
Smoky Maple-Glazed Chicken Thighs with Sweet Potato Mash
Juicy chicken thighs glazed with a smoky maple sauce paired with creamy sweet potato mash, a soulful dish with sweet and smoky notes.
Sautéed Spinach and Mushroom Jazz Bowl with Toasted Quinoa
A vibrant, nutrient-packed bowl featuring sautéed spinach and mushrooms over toasted quinoa.
Vegetable Stir-Fry with Sesame Ginger Sauce
A vibrant stir-fry featuring red bell peppers, broccoli florets, and snap peas tossed in a savory sesame ginger sauce for a colorful vegetarian meal.
Honey-Lemon Glazed Carrots with Thyme
Sweet carrots glazed in a honey-lemon sauce and infused with fresh thyme, perfect as a vibrant side dish.
Skillet-Seared Salmon with Lemon Dill Sauce
Pan-seared salmon fillets topped with a bright Whole30-compliant lemon dill sauce create a light and flavorful seafood dish.
Spicy Korean-Inspired Stir-Fried Tofu with Sesame and Scallions
Firm tofu cubes stir-fried with a spicy gochujang glaze, finished with toasted sesame seeds and fresh scallions for a vibrant Korean-inspired dish.
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