Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Sautéed Pork Tenderloin Medallions with Apple-Cinnamon Sauce
Tender pork medallions pan-seared and topped with a warm, spiced apple-cinnamon sauce perfect for a Whole30 compliant dinner.
High-Protein Vegan Quinoa and Black Bean Salad with Lime Dressing
A vibrant, nutrient-packed salad combining fluffy quinoa, black beans, and fresh vegetables tossed in a zesty lime dressing.
One-Pot Garlic Butter Lemon Chicken with Spinach
Seared in garlic butter and simmered with fresh spinach and lemon juice for a bright, effortless meal.
Stir-Fried Bitter Melon with Garlic and Soy Sauce
Quick stir-fry of fresh bitter melon with garlic and soy sauce, balancing bitterness with savory umami flavors.
Slow-Cooked Braised Lamb Shanks with Bitter Cocoa and Red Wine Sauce
Tender lamb shanks slowly braised in a rich red wine sauce with a hint of bitter dark cocoa to deepen the flavor.
Pan-Seared Brussels Sprouts with Toasted Walnut and Bitter Orange Glaze
Brussels sprouts pan-seared until crisp and finished with a tangy bitter orange glaze and crunchy toasted walnuts for contrast.
Citrus-Infused Quinoa Salad with Avocado and Arugula
A vibrant quinoa salad tossed with fresh citrus segments, creamy avocado, and peppery arugula to refresh your palate.
Grilled Lemon-Basil Chicken Skewers
Tender chicken marinated in fresh lemon juice and basil, grilled to juicy perfection with a bright, invigorating flavor.
Steamed Ginger-Soy Whole Fish with Scallion Oil
A delicate whole fish steamed to tender perfection, infused with fresh ginger and scallion oil to highlight its natural flavors.
Spiced Tibs Stir-Fry with Ethiopian Berbere and Onions
Sautéed tender beef cubes with onions and peppers, infused with berbere spice for a fiery Ethiopian-inspired stir-fry.
Maple-Smoked Salmon with Citrus and Dill
Delicately smoked salmon infused with sweet maple wood and brightened with fresh citrus and dill for a fresh, smoky flavor.
Spicy Beef Stir-Fry with Garlic and Scallions
Quick stir-fried beef strips tossed with garlic, scallions, and a spicy soy glaze for a satisfying Asian-inspired meal.
Sautéed Chicken with Tangy Citrus and Herb Vinaigrette
Pan-sautéed and topped with a bright citrus and herb vinaigrette that balances freshness with savory notes.
Mesa Verde Blue Corn Pancakes with Prickly Pear Syrup
Fluffy blue corn pancakes inspired by Native American cuisine of Mesa Verde, topped with a sweet and tangy prickly pear syrup for a unique breakfast experience.
Pine Needle-Infused Colorado Lamb Stew
A robust lamb stew infused with pine needle essence, evoking the forests surrounding Colorado’s national parks, slow-cooked with root vegetables and herbs.
Mesa Verde Ancestral Corn and Black Bean Chili
A hearty and smoky chili combining native corn and black beans, inspired by the ancient agricultural traditions of Mesa Verde National Park.
Grilled Rocky Mountain Trout with Lemon-Dill Butter
Fresh trout inspired by Colorado’s mountain streams, grilled and finished with a bright lemon-dill butter sauce that highlights the fish’s natural flavor.
Charred Chili-Lime Shrimp Tacos with Avocado Crema
Spicy grilled shrimp marinated in chili and lime, paired with creamy avocado sauce and fresh slaw for vibrant tacos full of zest and crunch.
Slow-Simmered Moroccan Lamb Tagine with Preserved Lemon
Tender lamb slowly cooked with aromatic spices, preserved lemon, and olives creates a deeply flavorful Moroccan stew perfect for cozy dinners.
Grilled Citrus-Spiced Pork Chops
Juicy pork chops marinated in a bright and zesty citrus-spice blend, grilled over medium-high heat to develop a caramelized crust and tender interior.
Lemon-Garlic Shrimp Stir-Fry with Snap Peas
Quick stir-fried shrimp with crisp snap peas in a bright lemon-garlic sauce perfect for weeknights.
Pan-Seared Chicken with Garlic-Butter and Rosemary
Pan-seared to golden perfection, finished with a fragrant garlic-butter rosemary sauce.
Slow-Cooked Greek Chicken with Tomatoes and Olives
Tender chicken thighs slow-cooked in a savory tomato and olive sauce infused with Mediterranean herbs.
Pan-Seared Catfish with Creole Mustard Sauce
Tender catfish fillets pan-seared to golden perfection, served with a tangy Creole mustard sauce that balances heat and acidity for a classic Louisiana-inspired meal.
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