Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Slow-Simmered Tibs with Berbere and Aromatic Onions
Tender cubes of beef sautéed with berbere spice and caramelized onions for a flavorful Ethiopian stir-fry classic called tibs.
Buttermilk-Brined Fried Chicken with Spicy Remoulade Dipping Sauce
Juicy fried chicken marinated in tangy buttermilk, coated in seasoned flour, and served with a piquant remoulade sauce that adds a Louisiana kick.
Crisp Pan-Seared Catfish with Spicy Remoulade and Cajun Rice
Golden pan-seared catfish fillets paired with a zesty homemade remoulade and fluffy Cajun-spiced rice for a taste of Louisiana’s waterways.
Slow-Roasted Cajun-Spiced Pork Shoulder with Creole Mustard Sauce
A tender, slow-roasted pork shoulder infused with bold Cajun spices, served alongside a tangy Creole mustard sauce that complements the rich flavors.
Stir-Fried Shrimp with Broccoli and Cashew in Garlic Sauce
A vibrant Whole30 stir fry with tender shrimp, crisp broccoli, and crunchy cashews in a fragrant garlic and ginger sauce.
Zesty Cilantro-Lime Shrimp Stir-Fry with Bell Peppers
Quick stir-fried shrimp with colorful bell peppers and a bright cilantro-lime sauce that bursts with fresh flavors.
Mesquite-Smoked Pork Tacos with Cilantro Slaw
Tender pork shoulder smoked with mesquite wood, shredded and served in warm tortillas with a crunchy cilantro slaw and tangy lime crema.
Honey-Lime Mesquite Roasted Sweet Corn Salad
Sweet corn roasted over mesquite wood flavor, tossed with a honey-lime dressing and fresh herbs for a refreshing summer side dish.
Spicy North Texas Style Beef Chili with Black Beans
A hearty beef chili packed with smoky spices, black beans, and a bold blend of chili powders that evoke the spirit of northern Texas cooking.
Smoky Mesquite-Grilled Chicken with Honey Lime Glaze
Juicy grilled chicken breasts infused with smoky mesquite flavor and finished with a tangy honey lime glaze for a perfect balance of sweet and smoky.
Pan-Seared Pork Chops with Four-Spice Apple Compote
Tender pork chops pan-seared and topped with a warm apple compote spiced with cinnamon, cloves, and nutmeg for balanced sweetness and aroma.
Four-Spice Pumpkin Soup with Toasted Nut Garnish
Silky pumpkin soup infused with warm four-spice blend, topped with crunchy toasted nuts for a comforting autumn starter.
Sautéed Four-Spice Tofu with Ginger-Soy Glaze
Firm tofu pan-seared to golden perfection and coated in a fragrant ginger-soy glaze accented with warm four-spice aromatics.
Grilled Miso-Glazed Eggplant with Scallion and Ginger Drizzle
Sliced eggplant grilled and brushed with a savory miso glaze, garnished with a fresh scallion and ginger drizzle for an umami-packed vegetarian dish.
Baked Manchego and Olive-Stuffed Chicken Breasts
Stuffed with sharp Manchego cheese and briny green olives, baked until golden and flavorful.
Slow-Simmered Beef Pho Broth with Star Anise and Charred Ginger
A deeply aromatic and clear Vietnamese beef broth simmered low and slow with fragrant spices and charred ginger, perfect for a comforting bowl of pho.
Baked Lemon-Honey Glazed Salmon with Roasted Asparagus
Tender salmon fillets baked in a sweet and tangy lemon-honey glaze, paired with perfectly roasted asparagus for a healthy and elegant dinner.
Matcha-Chocolate Swirl Cheesecake Bars
Creamy cheesecake bars featuring a vibrant matcha green tea swirl combined with rich bittersweet chocolate on a buttery graham cracker crust.
Slow Cooker Cajun-Spiced Shrimp and Andouille Gumbo
A hearty Louisiana-inspired gumbo featuring spicy andouille sausage, tender shrimp, and a rich, smoky broth simmered to perfection in a slow cooker.
Spicy Mango Quesadilla with Black Beans and Jalapeño
A warm quesadilla filled with sweet mango, spicy jalapeño, black beans, and melted cheese for a lively tropical-inspired snack or light meal.
Moqueca-Style Fish Stew with Dendê Oil and Coconut Milk
A fragrant Brazilian fish stew simmered with coconut milk, dendê oil, lime, and fresh herbs for a tropical coastal flavor.
Stir-Fried Beef with Ginger, Scallions, and Soy Glaze
Tender strips of beef quickly stir-fried with fresh ginger and scallions in a savory soy glaze for a fast, flavorful meal.
Latin-Inspired Grilled Pork Tacos with Pineapple Salsa
Juicy grilled pork tacos topped with a fresh, tangy pineapple salsa that balances smoky and sweet flavors in every bite.
Spicy Shrimp Étouffée with Steamed White Rice
A rich and spicy shrimp étouffée simmered in a dark roux and served over fluffy steamed white rice, capturing the essence of Louisiana Creole cooking.
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