Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Chilled Avocado and Green Apple Salad with Citrus Vinaigrette
A crisp and creamy salad combining ripe avocado and tart green apple, enlivened by a bright citrus vinaigrette to refresh the senses.
Cucumber-Mint Gazpacho with Greek Yogurt Swirl
A chilled, refreshing cucumber and mint soup blended smooth and topped with tangy Greek yogurt, perfect for revitalizing on a hot day.
Sheet Pan Cajun-Spiced Catfish with Roasted Okra and Tomatoes
A simple sheet pan dinner combining tender catfish fillets dusted with Cajun spices and roasted okra and cherry tomatoes for a flavorful, easy meal.
Stir-Fried Tofu with Ginger and Bok Choy in Soy Garlic Sauce
A vibrant vegetarian stir-fry featuring crispy tofu and tender bok choy tossed in a savory soy garlic sauce brightened by fresh ginger.
Slow-Simmered Lentil Misir Wot with Berbere
A rich, spicy Ethiopian lentil stew flavored with berbere spice and slow-simmered to a thick, comforting texture.
Stir-Fried Beef and Broccoli with Ginger Sesame Sauce
A quick keto stir fry featuring tender beef strips and crisp broccoli tossed in a savory ginger sesame sauce.
Sport-Style Spicy Shrimp and Mango Stir Fry
A vibrant stir fry that balances sweet mango with spicy shrimp and crisp vegetables for a dynamic and satisfying meal.
Citrus and Herb Roasted Chicken Thighs
Roasted chicken thighs brightened with fresh citrus and aromatic herbs, delivering a juicy and flavorful dish.
Pan-Seared Veal Piccata with Lemon-Caper Sauce
Tender veal cutlets lightly floured and pan-seared, served with a bright lemon and caper butter sauce that balances acidity and richness.
Sautéed Goya and Tofu with Miso Dressing
A vibrant vegetarian dish showcasing Okinawan bitter melon (goya) sautéed with firm tofu and finished with a rich miso dressing.
Four-Stage Baking: Layered Italian Herb Focaccia
A four-step process to create a golden, herb-infused focaccia bread with a tender crumb and crisp crust, perfect for dipping or sandwiches.
Four-Ingredient Thai Coconut Curry Soup
A silky, fragrant coconut curry soup with four main ingredients, balancing spice and creaminess in a quick and nourishing bowl.
Fourth-Stage Mediterranean Roasted Vegetable Medley
A vibrant assortment of vegetables roasted to perfection in a Mediterranean herb mix, inspired by the concept of the 'fourth' stage of ripeness and flavor development.
Pan-Seared Chicken with Fourth-Root Spice Blend
Juicy pan-seared chicken breasts infused with a spice blend inspired by the mathematical concept of the fourth root, delivering a subtly complex aroma and flavor.
Caribbean-Style Mango and Black Bean Salad with Citrus Vinaigrette
A vibrant salad combining sweet mango, hearty black beans, and a zesty citrus dressing for a refreshing Caribbean-inspired side.
Spicy Tequila-Lime Shrimp Tacos with Cabbage Slaw
Grilled shrimp marinated in tequila and lime juice served in warm tortillas with a crunchy, tangy cabbage slaw.
Roasted Beet and Tamarind Salad with Citrus Vinaigrette
A vibrant salad featuring earthy roasted beets paired with tangy tamarind and a bright lemon-citrus vinaigrette.
Pan-Seared Chicken Thighs with Garlicky Spinach and Lemon
Juicy chicken thighs pan-seared to golden perfection, served over tender spinach sautéed with garlic and a bright splash of lemon.
Oaxacan Cheese-Stuffed Tamales Wrapped in Banana Leaves
Steamed masa tamales filled with creamy Oaxacan cheese, wrapped in fragrant banana leaves for a subtle earthy aroma.
Toasted Pepitoria and Chile Salsa for Guatemalan Tamales
A vibrant Guatemalan salsa made by toasting pepitoria seeds and dried chiles, ground into a smoky, nutty complement for tamales or grilled meats.
Stir-Fried Garlic Butter Shrimp with Jasmine Rice
Succulent shrimp sautéed in garlic butter and served over fluffy jasmine rice for a quick and flavorful meal.
Andouille Sausage and Smoked Gouda Stuffed Bell Peppers
Roasted bell peppers filled with a savory mixture of spicy andouille sausage, smoked gouda cheese, rice, and Creole seasonings for a satisfying meal.
Crawfish Étouffée with Roasted Garlic and Bell Peppers
A rich and flavorful Louisiana classic where tender crawfish tails are simmered in a dark roux with roasted garlic and vibrant bell peppers, served over fluffy white rice.
Pan-Seared Catfish with Cajun Spice and Creole Remoulade
A Louisiana-inspired dish featuring tender catfish fillets pan-seared with bold Cajun seasoning, served with a tangy Creole remoulade sauce that balances spice and creaminess.
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