Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Tamarind Glazed Pork Skewers
Succulent pork skewers glazed with a tangy tamarind sauce that balances sour and sweet flavors, grilled to perfection for a smoky finish.
Tangy Citrus and Starfruit Salad with Honey Lime Dressing
A vibrant, refreshing salad combining the sharp sourness of starfruit and grapefruit with a sweet honey lime dressing, perfect for a light summer meal.
Half-Serving Chocolate Chip Banana Muffins
Moist banana muffins made with half the usual batch size, studded with semi-sweet chocolate chips for a sweet treat.
Hunan-Style Stir-Fried Rice with Egg and Vegetables
Fluffy fried rice wok-tossed with scrambled eggs, fresh vegetables, and a touch of spicy Hunan chili for a quick and satisfying meal.
Hunan-Style Stir-Fried Green Beans with Garlic and Chili
Crisp-tender green beans stir-fried with pungent garlic and fiery dried chilies, capturing the vibrant flavors of Hunan cuisine.
Spicy Stir-Fried Pork with Hunan Chili and Garlic
A fiery and aromatic stir-fry featuring tender pork slices tossed with Hunan chili paste and fresh garlic for a bold flavor punch.
Sheet Pan Za'atar Chicken with Roasted Eggplant and Sumac Yogurt
A vibrant Middle Eastern-inspired sheet pan meal featuring za’atar-spiced chicken thighs, tender roasted eggplant, and a tangy sumac-infused yogurt sauce.
Sheet Pan Honey-Lime Chicken with Black Beans
Juicy chicken thighs roasted with a honey-lime glaze paired with seasoned black beans for a simple, flavorful dinner.
Spaghetti Squash Stir-Fry with Ground Pork and Asian Vegetables
A colorful Whole30 stir-fry featuring tender ground pork and vibrant Asian vegetables over roasted spaghetti squash strands.
No-Bake PB&J Energy Bites with Chia Seeds
A quick, kid-friendly snack packed with peanut butter, oats, and chia seeds for a wholesome energy boost.
Crisp-Tossed Vietnamese Rice Noodle Salad with Shrimp
Light and refreshing rice noodle salad tossed with crisp vegetables, fresh herbs, and tender shrimp in a tangy fish sauce dressing.
Pan-Roasted Chicken Thighs with Garlic Herb Butter and Sweet Potato Mash
Juicy, pan-roasted chicken thighs finished with a garlic herb butter sauce, served alongside creamy mashed sweet potatoes for a comforting meal.
Grilled Guatemalan Chicken with Spiced Tomato Sauce
Tender chicken marinated in Guatemalan-inspired spices grilled to perfection and served with a rich, smoky tomato sauce.
Honey-Sweetened No-Bake Granola Bars with Oats and Seeds
Chewy no-bake granola bars naturally sweetened with honey, packed with rolled oats, mixed seeds, and a hint of vanilla for a wholesome snack.
Honey-Mustard Glazed Pork Tenderloin with Garlic and Rosemary
Juicy pork tenderloin roasted with a honey-mustard glaze infused with garlic and fresh rosemary, offering a perfect sweet and savory balance.
Honey-Infused Greek Yogurt Parfait with Toasted Nuts and Berries
A creamy Greek yogurt parfait sweetened with local honey, layered with fresh berries and topped with crunchy toasted nuts for a satisfying breakfast or snack.
Four-Ingredient Spicy Shrimp Stir Fry
A quick stir fry with succulent shrimp, fresh vegetables, and a fiery chili-garlic sauce for a weeknight dinner.
Four-Spice Braised Lamb with Root Vegetables
Slow-braised lamb shanks infused with a blend of four warming spices and served alongside tender root vegetables.
Pan-Seared Salmon with Fresh Farmer’s Market Salsa
Tender pan-seared salmon fillets topped with a vibrant salsa made from fresh seasonal produce, inspired by local farmers’ markets.
Sautéed Beef and Broccoli Stir-Fry with Ginger Garlic Sauce
Tender strips of beef stir-fried with crisp broccoli florets in a fragrant ginger garlic sauce, all compliant with Whole30 guidelines.
Seared Lemon-Thyme Chicken with Roasted Garlic Cauliflower
Seared with fresh lemon and thyme, served alongside roasted garlic cauliflower for a satisfying Whole30 meal.
Sichuan Peppercorn Stir-Fried Beef with Garlic and Chili
A bold and spicy stir-fry featuring tender beef strips infused with the numbing heat of Sichuan peppercorns and fresh garlic-chili aromatics.
Gin and Tonic Cured Salmon with Dill and Citrus
Delicately cured salmon infused with bright gin and tonic flavors, accented by fresh dill and zesty citrus for a light appetizer.
Whiskey-Braised Beef Short Ribs with Red Wine Reduction
Succulent short ribs slowly braised in whiskey and beef stock, served with a rich red wine sauce for deep, comforting flavor.
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