Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Rum-Glazed Caribbean Jerk Chicken Skewers
Tender chicken pieces marinated in a spicy jerk sauce with a sweet rum glaze, grilled to smoky perfection on skewers.
Smoky Coconut Citronella Shrimp Stir Fry
A vibrant stir fry featuring plump shrimp and crisp vegetables infused with smoky coconut and a hint of citronella-inspired zest.
Lemon-Thyme Roasted Vegetables with Garlic Aioli
Oven-roasted seasonal vegetables seasoned with lemon and fresh thyme, served with a creamy garlic aioli for dipping.
Baked Italian Eggplant Parmesan with Fresh Basil
Layers of baked eggplant slices with a rich tomato sauce and melted mozzarella, finished with fresh basil for a classic Italian regional touch.
Stir-Fried Asian Tofu with Garlic and Ginger
Crispy tofu stir-fried with fragrant garlic and ginger, combining regional Asian flavors in a quick and healthy dish.
Slow-Cooked Beef Chili with Smoky Chipotle
Rich and hearty slow-cooked beef chili infused with smoky chipotle and regional spices for a warming meal.
Pan-Seared Chicken with Mediterranean Olive Tapenade
Tender pan-seared chicken breasts served with a vibrant olive tapenade featuring regional Mediterranean flavors.
Stir-Fried Soba Noodles with Shiitake Mushrooms and Sesame Ginger Sauce
Earthy shiitake mushrooms and tender buckwheat soba noodles tossed in a fragrant sesame ginger sauce for a quick and satisfying Asian-inspired stir fry.
Ethiopian-Inspired Beef Tibs with Berbere and Roasted Vegetables
Tender cubes of beef sautéed with berbere spice and served alongside roasted carrots and potatoes for a flavorful, hearty meal.
Slow-Cooked Lentil Misir Wot with Spiced Niter Kibbeh Butter
Hearty red lentils simmered with berbere and a fragrant clarified butter infused with Ethiopian spices, perfect for a comforting vegan meal.
Pan-Seared Chicken with Mango Salsa and Cilantro Lime Drizzle
Juicy pan-seared chicken breasts topped with a fresh mango salsa and a zesty cilantro lime drizzle, perfect for a bright and flavorful meal.
Sautéed Kangkung with Garlic and Shrimp Paste
A traditional Filipino side dish of water spinach quickly sautéed with pungent shrimp paste and garlic.
Coffee-Infused Beef Chili with Chipotle and Cocoa
A rich and deeply flavored chili that uses brewed coffee and cocoa powder to enhance the smoky chipotle heat and tender beef.
Tiki-Style Spiced Pulled Pork with Pineapple Salsa
Slow-cooked pulled pork infused with warm island spices, served with a fresh pineapple salsa for a balance of smoky, sweet, and tangy flavors.
Tiki-Inspired Pineapple and Coconut Rum Cake
A moist, tropical rum cake infused with pineapple and coconut flavors that transports you to an island getaway with every bite.
Honey-Ginger Glazed Salmon with Sesame Rice and Steamed Broccoli
Pan-seared salmon glazed with a honey-ginger sauce served alongside fragrant sesame rice and crisp steamed broccoli.
Pan-Fried Plantains with Guatemalan Black Bean Refried Mash
Sweet pan-fried plantains paired with creamy refried black beans seasoned with garlic and spices for a classic Guatemalan inspired side dish.
Pan-Seared Pacific Rockfish with Lemon Caper Sauce
A light seafood entrée featuring tender pan-seared Pacific rockfish fillets topped with a bright, tangy lemon caper sauce inspired by California coastal flavors.
Fourth Dawn Mango-Pineapple Smoothie Bowl
A bright and refreshing smoothie bowl blending mango and pineapple, topped with crunchy granola and fresh berries for a tropical morning boost.
Spiced Beef Stir Fry with Bell Peppers
A vibrant stir fry featuring tender beef strips tossed with colorful bell peppers and a robust spice blend that builds flavor in stages.
Pan-Seared Catfish with Lemon-Cilantro Butter Sauce
Tender catfish fillets pan-seared to golden perfection and topped with a bright lemon and fresh cilantro butter sauce.
Grilled Pecan-Crusted Chicken with Texas-Style BBQ Glaze
Juicy grilled chicken breasts coated in a crunchy pecan crust and finished with a smoky, slightly sweet Texas-style BBQ glaze.
Denver-Style Green Chili Beef Stew
A chunky beef stew simmered with roasted green chilies, tomatoes, and onions for a rich, comforting dish inspired by regional flavors of the American Southwest.
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