Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Fourth Degree Chocolate and Almond Sheet Cake
A moist sheet cake layered with rich chocolate and toasted almonds that celebrates the classic fourth position with four essential ingredients.
Sheet Pan Harissa-Spiced Chickpeas with Roasted Root Vegetables
A vibrant sheet pan dish featuring spicy harissa-coated chickpeas paired with roasted carrots, sweet potatoes, and garlic for a flavorful vegetarian meal.
Pan-Seared Chicken with Local Farmers Market Vegetable Medley
Juicy pan-seared chicken breasts served alongside a vibrant medley of fresh seasonal vegetables inspired by a local farmers market.
Maple-Blueberry Smoked Pork Ribs
Juicy pork ribs smoked to perfection and glazed with a sweet and tangy maple-blueberry sauce inspired by Maine flavors.
Hunan-Style Stir-Fried Tofu with Bell Peppers and Black Bean Sauce
Soft tofu stir-fried with colorful bell peppers in a savory black bean and chili sauce, delivering bold Hunan flavors with a vegetarian twist.
Sautéed Hunan-Style Spicy Green Beans with Garlic
This vibrant dish features green beans quickly sautéed with chili paste, garlic, and a splash of soy for a spicy and savory side.
Stir-Fried Hunan Beef with Chili and Garlic
A fiery and aromatic stir-fry featuring tender beef slices tossed with fresh chili, garlic, and a savory Hunan-style sauce.
Four-Cheese Baked Ziti with Spinach
A comforting casserole of pasta baked with a rich blend of four cheeses and fresh spinach.
Stir-Fried Fourth Element Tofu and Broccoli with Garlic Sauce
A quick stir-fry combining firm tofu and broccoli florets in a savory garlic-soy glaze.
Pan-Seared Chicken with Abilene Spice Rub and Roasted Vegetables
A savory pan-seared chicken breast seasoned with a warm regional spice rub inspired by Texas flavors, paired with herb-roasted seasonal vegetables.
Spanakopita-Inspired Phyllo Cups with Spinach and Feta Filling
Mini phyllo pastry cups filled with a savory blend of spinach, feta, and fresh herbs, perfect as an appetizer or snack.
Oven-Baked Lemon Oregano Chicken with Feta and Kalamata Olives
Tender chicken thighs roasted with bright lemon, earthy oregano, and briny Kalamata olives, topped with crumbled feta cheese for a savory finish.
Herb-Roasted Elven Root Vegetables with Honey Glaze
This dish features tender-roasted root vegetables glazed with a sweet honey and fresh herb mixture, evoking the magical essence of an elven forest feast.
Slow-Cooked Lamb Stew with Cinnamon and Chickpeas
Hearty lamb stew slowly simmered with warm cinnamon, tender chickpeas, and fragrant herbs, perfect for a comforting dinner.
Sautéed Shrimp with Garlic, Tomatoes, and Feta over Orzo
Tender shrimp sautéed with garlic and cherry tomatoes, finished with creamy feta cheese, served atop fluffy orzo pasta.
Oven-Roasted Vegetables with Garlic Thyme Dressing
A colorful medley of regional seasonal vegetables roasted to caramelized perfection and tossed with a fragrant garlic-thyme dressing.
Texan-Style Smoked Brisket Sandwich with Pickled Onions
Tender smoked brisket piled high on a toasted bun with tangy pickled onions, showcasing regional BBQ flavors from Texas.
One-Pot Vegetable and Chickpea Stew with Harissa
A warming one-pot stew featuring regional North African-inspired harissa, tender chickpeas, and seasonal vegetables simmered to perfection.
Tex-Mex Grilled Shrimp Tacos with Cilantro Lime Slaw
Grilled shrimp seasoned with regional Tex-Mex spices served in warm corn tortillas topped with a zesty cilantro lime slaw.
Slow-Roasted Rosemary Lamb with Garlic and Lemon
Tender slow-roasted lamb infused with fresh rosemary, garlic, and a bright hint of lemon, perfect for a comforting dinner.
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