Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Classic German Potato Salad with Bacon and Mustard Vinaigrette
A warm potato salad featuring tender Yukon Gold potatoes tossed in a tangy mustard vinaigrette with crispy bacon and fresh herbs.
Chilled Tomato and Peach Gazpacho with Basil Oil
A refreshing no-cook soup combining ripe tomatoes and sweet peaches, finished with fragrant basil oil for a summer-friendly starter.
Pan-Seared Salmon with Miso-Glazed Carrots and Ginger Rice
Tender pan-seared salmon paired with sweet miso-glazed carrots and fragrant ginger-infused jasmine rice for a balanced meal.
Skewered Chicken Hearts with Garlic and Lime
Traditional Brazilian churrasco chicken hearts marinated with garlic and lime, grilled to juicy tenderness.
Seared Chicken Pechuga with Citrus and Herb Pan Sauce
A pan-seared chicken breast infused with fresh herbs and finished with a bright citrus pan sauce, inspired by classic Hollywood flavors.
Thin-Crust Pepperoni and Mozzarella Punch Pizza
A thin-crust pizza topped with layers of spicy pepperoni and melted mozzarella cheese, baked to golden perfection for a satisfying slice.
Wildwood Smoke-Inspired Smoked Brisket Sandwiches with Pickled Onions
Slow-smoked beef brisket piled high on soft buns and topped with tangy pickled red onions for a balanced smoky sandwich.
Grilled Herb and Ember-Spiced Lamb Chops
Juicy lamb chops marinated in a fragrant blend of herbs and spices, grilled over high heat for a smoky finish.
Skillet Philly Cheesesteak with Sautéed Bell Peppers
Thinly sliced beef and sautéed bell peppers come together in a skillet for a hearty Philly cheesesteak inspired sandwich filling.
Stir-Fried Tofu with Authentic Sichuan Peppercorn and Chili Sauce
Bold and spicy stir-fried tofu infused with the numbing heat of Sichuan peppercorns and fragrant chili sauce for a truly authentic flavor.
Sheet Pan Herb-Crusted Salmon with Roasted Seasonal Vegetables
Salmon fillets coated in a fresh herb crust roast alongside a medley of colorful seasonal vegetables for a simple, flavorful one-pan dinner.
Crispy Pan-Fried Tofu with Sesame and Scallions
Golden pan-fried tofu cubes tossed in a savory sesame soy glaze and topped with fresh scallions for a satisfying vegetarian dish.
Dominican-Style Black Bean and Rice Bowl with Avocado Crema
Hearty black beans and fluffy white rice served with a smooth avocado crema, capturing classic Dominican flavors in a vegetarian bowl.
No-Bake Chia Coconut Pudding with Mixed Berries
A light and refreshing vegan chia pudding with creamy coconut milk and fresh mixed berries, perfect for an effortless healthy breakfast or snack.
One-Pot Spiced Beef and Cauliflower Rice Skillet
Ground beef cooked with aromatic spices and combined with fluffy cauliflower rice for a quick, Whole30-friendly meal.
No-Bake Rainbow Fruit Sandwiches with Cream Cheese Spread
A colorful, kid-friendly no-cook sandwich featuring fresh fruits and a lightly sweetened cream cheese spread on soft white bread.
Banana Blueberry Yogurt Smoothie Bowl
A vibrant and creamy smoothie bowl blending banana, blueberries, and yogurt, topped with crunchy granola and fresh fruit for a kid-friendly breakfast.
Hatta-Inspired Date and Nut Couscous Salad
Light and fluffy couscous tossed with sweet dates, crunchy nuts, fresh herbs, and a bright citrus dressing.
One-Pot Citrus and Herb Chicken with Roasted Vegetables
A vibrant one-pot chicken dish infused with fresh citrus and herbs, accompanied by tender roasted seasonal vegetables.
Herbed Citrus Quinoa Salad with Roasted Sweet Potatoes
A vibrant, vegetarian regional salad mixing nutty quinoa with roasted sweet potatoes and fresh herbs, dressed in a lemony vinaigrette.
Pan-Seared Grouper with Florida Citrus Butter
A bright, regional seafood dish highlighting fresh grouper fillets pan-seared to golden perfection and finished with a tangy Florida citrus butter sauce.
No-Bake Watermelon and Feta Summer Bites
Cool, bite-sized watermelon cubes topped with salty feta and fresh mint make a perfect no-cook appetizer for hot summer days.
Sautéed Shrimp and Garlic Zucchini Noodles with Lemon
Light and vibrant zucchini noodles tossed with garlic sautéed shrimp and finished with fresh lemon juice for a refreshing low-carb meal.
Moqueca-Style Brazilian Seafood Stew with Coconut and Lime
A fragrant seafood stew simmered in coconut milk with fresh lime and cilantro, capturing the coastal flavors of Brazil’s moqueca.
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