Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Pan-Seared Chicken with Arkansas Honey Mustard Glaze
Seared to golden perfection and finished with a sweet and tangy honey mustard glaze inspired by the heart of Mountain Home.
Seared Garlic Soy Tofu with Stir-Fried Broccoli and Mushrooms
Firm tofu seared until golden and glazed with a savory garlic soy sauce, served alongside vibrant stir-fried broccoli and earthy mushrooms.
Grilled Chipotle-Lime Chicken Thighs with Roasted Corn Salsa
Juicy grilled chicken thighs marinated in smoky chipotle and zesty lime, served with a vibrant roasted corn salsa bursting with fresh flavors.
Stir-Fried Glass Noodles with Chicken and Thai Holy Basil
A vibrant stir-fry of translucent glass noodles with tender chicken, fresh holy basil, and a savory-spicy sauce.
Pan-Fried Shrimp Toast with Toasted Sesame Seeds
Golden shrimp on crispy toast topped with a crunchy sesame seed crust, inspired by a beloved Taiwanese-Thai fusion snack.
Lemon-Tahini Roasted Cauliflower Salad with Pomegranate Seeds
Roasted cauliflower florets tossed in a bright lemon-tahini dressing, garnished with crunchy pomegranate seeds and fresh herbs for a refreshing vegetarian salad.
Spiced Beef and Mushroom Stir-Fry with Ginger Soy Glaze
A quick stir-fry combining tender beef strips and earthy mushrooms, coated in a fragrant ginger soy glaze with a touch of chili heat.
Chicken Tamale Stew with Masa Dumplings
A comforting Salvadoran-inspired stew featuring tender chicken, vegetables, and soft masa dumplings simmered in a flavorful broth.
Pan-Fried Pupusas with Quesillo and Refried Beans
Golden pan-fried Salvadoran pupusas stuffed with melty quesillo cheese and savory refried beans, served with tangy curtido slaw.
Sautéed Red Cabbage and White Bean Salad with Blue Cheese Crumbles
A vibrant warm salad blending sauteed red cabbage, creamy white beans, and tangy blue cheese.
Baked Four-Cheese Italian Lasagna
A hearty lasagna layered with four cheeses and rich tomato sauce, baked until bubbling and golden for a comforting Italian classic.
Four-Layer Vegetable Stir Fry with Toasted Sesame
A colorful stir fry showcasing four distinct vegetables cooked in a savory sesame sauce for a crunchy, satisfying dish.
Coconut Pandan Steamed Rice Cake with Mung Bean Filling
A delicate Vietnamese dessert of steamed rice cake infused with pandan and coconut milk, filled with sweet mung bean paste.
Pan-Seared Chicken with Creamy Garlic Mushroom Sauce
Juicy pan-seared chicken breasts served with a rich and creamy garlic mushroom sauce that complements the tender meat perfectly.
Sautéed Chicken with Herb and Garlic Pan Sauce
Pan-seared and finished with a fragrant garlic and herb sauce, perfect for a comforting weeknight meal.
Baked Cod with Lemon-Caper Salsa and Roasted Asparagus
Tender baked cod fillets topped with a bright lemon-caper salsa, served alongside perfectly roasted asparagus spears.
Sautéed Chicken Thighs with Roasted Sweet Potato and Garlicky Spinach
Juicy chicken thighs pan-seared and served with tender roasted sweet potatoes and sautéed spinach infused with garlic.
Pan-Seared Duck Breast with Bitter Orange Gastrique
Rich duck breast complemented by a tangy, slightly bitter orange gastrique that cuts through the fat and adds complex flavor.
Citrus-Spiced Black Bean Tacos with Avocado Crema
Soft corn tortillas filled with zesty black beans seasoned with orange and cumin, topped with a cooling avocado crema and fresh cilantro.
Hunan-Style Quick Stir-Fried Lotus Root with Peppers
A crunchy and spicy vegetarian stir-fry highlighting lotus root and fresh peppers, showcasing Hunan’s love for bold and fresh flavors.
Hunan-Style Braised Pork Belly with Chili and Garlic
Slow-braised pork belly infused with bold chili, garlic, and soy flavors typical of Hunan’s hearty cuisine.
Lotus Leaf-Wrapped Sticky Rice with Chinese Sausage
A fragrant steamed sticky rice dish wrapped in lotus leaves, featuring savory Chinese sausage and mushrooms, reflecting Hunan’s lotus symbolism.
Stir-Fried Spicy Hunan Chili Chicken
A fiery stir-fry featuring tender chicken and bold chili flavors, inspired by Hunan's famously spicy cuisine.
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