Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Citrus-Marinated Grilled Chicken Skewers with Herb Yogurt Sauce
Tender chicken skewers marinated in a bright citrus blend, grilled to perfection and served with a cooling herb-infused yogurt sauce.
Halo-Halo Iced Dessert with Sweetened Fruits and Ube
A colorful Filipino shaved ice dessert layered with sweetened fruits, jellies, and purple yam ice cream for a refreshing treat.
Sautéed Tampa Bay Grouper with Citrus-Herb Butter
A fresh grouper fillet pan-seared and finished with a zesty citrus-herb butter sauce inspired by Florida's coastal flavors.
Lemon-Oregano Grilled Octopus with Olive Oil and Fresh Parsley
Tender octopus marinated with lemon and oregano, grilled over high heat and finished with a drizzle of olive oil and chopped fresh parsley.
Oven-Baked Moussaka with Layered Eggplant and Lamb
A classic Greek casserole featuring tender layers of spiced ground lamb, roasted eggplant, and creamy béchamel sauce baked to a golden finish.
Citrus-Infused Florida Grouper with Herb Butter Sauce
Pan-seared Florida grouper fillets glazed with a bright, citrus-herb butter sauce, showcasing regional seafood flavors.
Tampa Bay Inspired Citrus and Avocado Salad with Spiced Pecans
A fresh, regional salad combining crisp greens, creamy avocado, bright citrus segments, and crunchy spiced pecans for texture and flavor.
Pan-Seared Chicken Thighs with Romesco and Garlic Mashed Potatoes
Tender pan-seared chicken thighs topped with vibrant romesco sauce served alongside creamy garlic mashed potatoes.
Romesco-Spiced Roasted Cauliflower Steaks
Thick cauliflower steaks roasted with a smoky romesco glaze, perfect as a satisfying vegetarian main or side.
Saffron-Infused Seafood Paella with Romesco Sauce
A vibrant Spanish rice dish bursting with saffron aroma, fresh seafood, and the smoky depth of romesco sauce.
Pan-Roasted Chicken with Velvety Red Wine and Shallot Sauce
Tender pan-roasted chicken thighs served with a silky red wine and shallot sauce.
Glazed Korean-Style Pork Tacos with Spicy Slaw
Tender pork marinated in a sweet-spicy Korean glaze, served in soft tortillas topped with crunchy spicy cabbage slaw.
Pan-Seared Pechuga Chicken Breast with Citrus Herb Sauce
Tender pan-seared chicken breast served with a bright, tangy citrus herb sauce inspired by classic Hollywood flavors.
Pan-Fried Asian-Style Tofu with Sesame-Ginger Sauce
Golden pan-fried tofu cubes glazed with a savory sesame-ginger sauce, ideal for a flavorful vegan main or side.
Philly-Style Sautéed Ribeye Cheesesteak Sandwich
Thinly sliced ribeye steak cooked with onions and green peppers, topped with melted provolone cheese, served on a toasted hoagie roll for a classic Philly cheesesteak experience.
Tokyo-Style Cold Soba Salad with Sesame and Scallion
Chilled soba noodles tossed with a nutty sesame dressing and fresh scallions, perfect for a light, refreshing meal.
Tokyo-Inspired Chicken Yakitori with Sweet Soy Glaze
Tender chicken skewers grilled and brushed with a sweet soy glaze, capturing the street food spirit of Tokyo.
Stir-Fried Tofu and Seasonal Vegetables with Tokyo Soy Sauce Glaze
A vibrant stir-fry featuring firm tofu and fresh vegetables in a savory soy glaze inspired by Tokyo flavors.
Caribbean-Inspired Spiced Chicken with Mango Salsa
Juicy chicken thighs marinated in warm Caribbean spices, served with a fresh mango salsa bursting with tropical sweetness and a hint of lime.
Burmese Kachin-Style Pork Stir Fry with Chili and Garlic
A spicy pork stir fry featuring garlic, fresh chili, and aromatic herbs inspired by the Kachin ethnic group in Myanmar.
Layered Berry Flag Trifle with Vanilla Whipped Cream
A visually stunning dessert featuring layers of red strawberries, white vanilla cream, and blue blueberries that celebrate patriotic colors in every bite.
Sautéed Kale and Garlic with Lemon and Toasted Pine Nuts
Bright sautéed kale with fragrant garlic, lemon juice, and crunchy toasted pine nuts, making a vibrant Whole30-approved vegetable side.
Slow-Cooked Beef and Vegetable Stew with Coconut Aminos
Tender beef simmered with vibrant vegetables in a savory coconut aminos broth, perfect for a nourishing Whole30 dinner.
Low-Carb Zucchini Noodles with Garlic Lemon Sauce
Light and fresh spiralized zucchini noodles tossed in a bright garlic lemon sauce with a hint of chili for warmth.
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