Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Sautéed Dandelion Greens with Garlic and Smoked Paprika
Earthy dandelion greens sautéed with garlic and smoky paprika deliver a bold bitter side dish perfect for balancing rich meals.
Dominican-Style Slow Cooker Beef Ropa Vieja
Tender shredded beef cooked slowly in a rich tomato and bell pepper sauce infused with classic Dominican spices.
Dominican-Style Black Bean and Rice Bowl
A hearty Dominican-inspired bowl featuring slow-cooked black beans seasoned with garlic and oregano over fluffy white rice.
Layered Vegetable Stir Fry with Tofu
A colorful stir fry where vegetables and tofu are added in four stages for perfectly balanced textures and flavors.
Pan-Seared Chicken with Herb Pan Sauce
Juicy pan-seared chicken breasts finished with a layered herb pan sauce that builds flavor in four distinct steps.
Stir-Fried Beef and Broccoli with Ginger Soy Sauce
Tender strips of beef quickly stir-fried with broccoli in a savory ginger soy sauce, arranged in a balanced ingredient order for maximum flavor.
Spiced Chickpea and Vegetable Stew
A warming vegetarian stew layered with spices arranged in a deliberate fourth-order sequence for balanced flavor and depth.
Pan-Seared Sea Bream with Olive-Caper Tapenade
Delicate sea bream fillets pan-seared until crisp, topped with a briny olive and caper tapenade that bursts with Mediterranean flavors.
Oven-Roasted Harissa Chicken Thighs with Chickpeas
Juicy chicken thighs roasted with smoky harissa paste and tender chickpeas, creating a flavorful one-pan meal with North African flair.
No-Bake Tropical Coconut Mango Smoothie Bowl
A refreshing and creamy smoothie bowl blending ripe mango and coconut flavors, topped with crunchy granola and fresh fruit.
Pan-Seared Chicken Thighs with Roasted Butternut Squash and Sautéed Kale
Juicy chicken thighs pan-seared to golden perfection served alongside roasted sweet butternut squash and garlicky sautéed kale for a nourishing Whole30 meal.
Sautéed Brussels Sprouts with Apple Cider Vinegar and Crispy Bacon
Whole30-friendly Brussels sprouts sautéed until caramelized and finished with tangy apple cider vinegar and crispy bacon bits for a savory side dish.
Stout-Braised Beef Short Ribs with Root Vegetables
Tender beef short ribs slow-braised in dark stout beer with aromatic root vegetables for a hearty comfort meal.
Honey-Lime Tequila Shrimp Tacos
Bright and zesty shrimp tacos with a honey-lime marinade, served with crisp slaw for a fresh flavor bite.
Dominican-Style Mangu with Sautéed Red Onions and Fried Eggs
Traditional Dominican mashed plantains served with sweet sautéed red onions and perfectly fried eggs for a comforting breakfast or brunch.
Sheet Pan Latin-Spiced Pork with Sweet Plantains
Tender pork shoulder roasted with bold Latin spices alongside caramelized sweet plantains for a simple, flavorful one-pan meal.
Tobagonian Crab and Dumplings in Spiced Broth
A traditional Tobago-style seafood dish featuring fresh crab simmered in a flavorful spiced broth served alongside soft boiled dumplings.
Black Pepper Tofu Stir Fry with Ginger and Scallions
A vibrant Chinese-inspired stir fry featuring crispy tofu tossed in a fragrant black pepper sauce with fresh ginger and scallions.
Smoky Coffee-Rubbed Beef Brisket with Texas-Style Barbecue Sauce
Slow-smoked beef brisket rubbed with a bold coffee and spice blend, served with a rich and tangy homemade Texas barbecue sauce for a classic smoky barbecue feast.
Ethiopian-Inspired Spiced Lamb Tibs with Garlic and Rosemary
Tender cubes of lamb sautéed with garlic, rosemary, and Ethiopian berbere spice for a fragrant and bold meat dish.
Crisp Pan-Seared Salmon with Avocado Mango Salsa
Pan-seared salmon fillets with a crispy skin, topped with a bright and refreshing avocado mango salsa for a balanced and colorful seafood dish.
Sautéed Chicken with Smoky Bell Pepper and Black Bean Ragout
Pan-seared and served with a smoky bell pepper and black bean ragout rich in spices and fresh herbs.
Fantasy 5 Spicy Shrimp and Avocado Lettuce Wraps
Lettuce wraps filled with spicy sautéed shrimp and creamy avocado, perfect for a quick, flavorful game day snack.
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