Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Spiced Pan-Seared Chicken with Roasted Garlic and Thyme
Pan-seared with aromatic garlic and fresh thyme create a flavorful and tender dish perfect for a cozy dinner.
Layered Berry and Mascarpone Parfait
A luscious layered dessert combining fresh mixed berries, creamy mascarpone, and crunchy granola for a delightful treat.
Pan-Seared Fourth-Cut Pork Chops with Garlic-Thyme Butter
Tender pan-seared pork chops cooked with garlic and fresh thyme, finished with a rich butter sauce for a flavorful dinner.
Spiced Chickpea and Quinoa Salad
A vibrant, protein-packed quinoa salad tossed with cumin-spiced chickpeas and fresh herbs, perfect for a nutritious lunch.
Stir-Fried Fourth Season Vegetable Medley with Tofu
A vibrant stir-fry combining four seasonal vegetables and firm tofu tossed in a savory garlic-ginger sauce.
Pan-Seared Chicken with Corn Salsa
Juicy pan-seared chicken breasts topped with a bright, fresh corn salsa perfect for summer gatherings.
Garlic-Butter Shrimp with Chili and Fresh Parsley
Succulent shrimp sautéed in a fragrant garlic butter sauce with a hint of chili heat and fresh parsley for brightness.
Stir-Fried Udon Noodles with Seasonal Vegetables
Chewy udon noodles stir-fried with a colorful mix of seasonal vegetables and a savory soy-ginger sauce for a satisfying vegetarian meal.
Stir-Fried Lemongrass Chicken with Bell Peppers and Shallots
A vibrant stir-fry featuring tender chicken thighs sautéed with aromatic lemongrass, sweet bell peppers, and caramelized shallots.
Sautéed Shrimp and Zucchini Noodles with Garlic Butter Sauce
Light and fresh sautéed shrimp tossed with zucchini noodles in a fragrant garlic butter sauce, perfect for a low-carb meal.
Crispy Tofu Stir-Fry with Ginger Soy Sauce
Golden pan-fried tofu tossed with crisp vegetables in a savory ginger soy sauce, perfect for a quick and healthy Asian-inspired dinner.
Citrus-Fennel Salad with Honey Vinaigrette
A crisp salad combining thinly sliced fennel and segmented citrus fruits tossed in a lightly sweetened honey vinaigrette that awakens the palate.
Pan-Seared Salmon with Dijon Mustard Glaze and Asparagus
Salmon fillets pan-seared to crisp skin, glazed with a tangy Dijon mustard sauce and served alongside tender asparagus.
Braised Beef with Mixed Bell Pepper Sauce
Slow-braised beef in a rich sauce of mixed red, yellow, and green bell peppers with warm spices, simmered until tender and deeply flavorful.
Pan-Seared Arkansas Trout with Ozark Wild Herb Butter
Delicate Arkansas trout fillets pan-seared and finished with a wild herb butter inspired by the natural flavors surrounding Crystal Bridges.
Half-and-Half Roasted Chicken with Lemon and Garlic
Juicy roasted chicken halves marinated in a zesty lemon-garlic sauce, perfect for an easy dinner.
Citrus-Mint Quinoa Salad with Pomegranate Seeds
A refreshing salad combining fluffy quinoa with bright citrus and cooling mint, accented by juicy pomegranate seeds for a vibrant burst.
Pan-Seared Fourth-Cut Lamb Chops with Garlic-Thyme Butter
Tender lamb chops pan-seared to perfection and finished with a fragrant garlic-thyme butter sauce.
Oven-Roasted Salmon with Honey-Dijon Glaze and Asparagus
Juicy salmon fillets roasted with a sweet and tangy honey-Dijon glaze, served alongside tender asparagus spears.
Brooklyn-Style Italian Sausage and Peppers Sheet Pan Dinner
This easy sheet pan meal combines Italian sausage with sweet bell peppers and onions, inspired by the vibrant flavors seen in Brooklyn’s regional Italian cuisine.
North American Beef Stew with Root Vegetables
A comforting slow-cooked beef stew featuring tender chunks of beef and hearty root vegetables, reflecting the essence of a localized North American regional dish.
Sautéed Mediterranean Sea Bass with Lemon and Capers
Tender sea bass fillets sautéed with bright lemon, briny capers, and fresh herbs for a light Mediterranean-inspired dish.
Pan-Seared Salmon with Miso-Sesame Glaze and Pickled Cucumber Salad
A tender pan-seared salmon glazed in a savory miso-sesame sauce paired with a crisp, tangy pickled cucumber and carrot salad.
No-Bake Citrus Basil Panna Cotta with Honey Drizzle
A smooth, creamy panna cotta infused with fresh basil and bright citrus, gently sweetened with honey for a refreshing dessert.
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