Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.

Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.

Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.

Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…

No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.

Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.

Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.

Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.

Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.

Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.

Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.

Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.

Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.

Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.

Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.

Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.

Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.

Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.

Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.

Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.

Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.

Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.

Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.

Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.

One-Pan Baked Lemon Herb Chicken with Roasted Vegetables
This one-pan baked chicken dish features tender chicken thighs infused with lemon and herbs, roasted alongside a medley of colorful vegetables.

Lemon-Rosemary Roasted Chicken with Summer Vegetables
Juicy roasted chicken infused with lemon and rosemary, served alongside a medley of seasonal summer vegetables.

No-Bake Watermelon and Coconut Chia Pudding Cups
A light and hydrating summer dessert combining juicy watermelon juice with creamy coconut milk and chia seeds for natural sweetness and texture.

Spicy Korean-Style Stir-Fried Beef with Gochujang and Sesame
Tender strips of beef stir-fried in a spicy, sweet gochujang sauce and garnished with toasted sesame seeds for a bold Korean-inspired meal.

Pan-Seared Pork Chops with Black Pepper and Garlic Butter
Juicy pork chops pan-seared and finished with a rich black pepper garlic butter sauce for a savory, aromatic main dish.

Comforting Slow Cooker Beef and Root Vegetable Stew
A hearty slow-cooked beef stew with tender root vegetables, simmered in a rich broth for a satisfying comfort meal.

Game Day Spicy Black Bean & Corn Quesadillas
Cheesy quesadillas loaded with spicy black beans, sweet corn, and a hint of smoky chipotle for a fun and easy game day snack.

Vanilla Almond Cupcakes
Soft vanilla cupcakes infused with almond extract, topped with a playful almond buttercream inspired by the creativity of online interactive experiences.

Grilled Tamarind-Glazed Pork Skewers with Spiced Peanut Sauce
Tender pork skewers grilled and coated in a tangy tamarind glaze, served with a creamy, spiced peanut dipping sauce.

Pan-Seared Tilapia with Lemon-Cilantro Rice
Light and flaky tilapia pan-seared to a delicate golden crust served alongside fragrant lemon and cilantro-infused basmati rice.

Sautéed Blue Corn Tortilla Tacos with Spicy Red Cabbage Slaw
Blue corn tortillas filled with seasoned sautéed vegetables and topped with a zesty red cabbage slaw for a colorful twist on classic tacos.

Grilled Citrus-Herb Chicken Skewers with Red Pepper Sauce
Juicy grilled chicken skewers marinated in fresh citrus and herbs, paired with a vibrant roasted red pepper sauce.

Grilled Picanha Steaks with Chimichurri Sauce
Juicy Brazilian-style picanha steaks grilled to perfection and served with a vibrant, herbaceous chimichurri sauce.

Seared Soy-Ginger Glazed Salmon with Sesame Sautéed Greens
Pan-seared salmon fillets glazed with a tangy soy-ginger sauce paired with quickly sautéed sesame greens for an Asian-inspired dinner.

Baked Herb-Crusted Chicken with Garlic-Butter Sauce
Baked with a fragrant herb crust and served with a rich garlic-butter sauce for a comforting meal.

Gluten-Free Lemon Herb Quinoa Salad with Roasted Vegetables
A vibrant quinoa salad tossed with roasted seasonal vegetables, fresh herbs, and a bright lemon dressing, perfect for a light lunch or side.

Cheese-Stuffed Mushroom Caps with Garlic Herb Butter
Oven-baked mushroom caps filled with a savory blend of cream cheese, cheddar, and fresh herbs, topped with garlic herb butter for a rich keto appetizer.

Pan-Fried Pork Belly with Korean Spicy Gochujang Glaze
Crispy pan-fried pork belly slices glazed with a spicy and savory gochujang sauce, perfect for an irresistible Korean-inspired dish.

Tequila-Lime Grilled Shrimp Skewers with Cilantro Sauce
Juicy shrimp marinated in tequila and lime, grilled to perfection and served with a vibrant cilantro dipping sauce.

Whiskey-Braised Beef with Roasted Root Vegetables
Tender beef slow-braised in whiskey with a rich, savory sauce paired with caramelized roasted root vegetables.

Half-Roasted Lemon Herb Chicken with Garlic Potatoes
Juicy chicken roasted with half lemon juice and fresh herbs, paired with golden garlic potatoes for a simple, flavorful dinner.

Half-and-Half Tomato Basil Soup with Garlic Croutons
A comforting tomato basil soup that uses half tomato puree and half vegetable broth for balanced flavor, topped with crunchy garlic croutons.

Spicy Sambal Stir-Fried Prawns with Tamarind
A vibrant Malaysian-inspired prawn stir-fry featuring a tangy and spicy sambal sauce with tamarind for a perfect balance of heat and sourness.

Kopitiam-Style Toasted Butter Bread with Soft-Boiled Eggs
A nostalgic Malaysian breakfast featuring crispy toasted bread slathered with butter and kaya, paired with silky soft-boiled eggs to dip.
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