Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Half-Rice Vegetable Stir Fry with Sesame Ginger Sauce
A vibrant vegetable stir fry served over half a cup of cooked rice, tossed in a savory sesame ginger sauce for a light and satisfying meal.
Coconut Rice Porridge with Ginger and Scallions
A comforting, creamy coconut rice porridge infused with fresh ginger and topped with fragrant scallions, perfect for a soothing breakfast or light meal.
Sambal Stir-Fried Chicken with Crispy Shallots
Tender chicken pieces stir-fried in a spicy sambal chili paste and topped with golden crispy shallots for a fiery, aromatic dish.
Stir-Fried Singapore Noodles with Shrimp and Curry Powder
A vibrant stir-fry combining delicate rice vermicelli with succulent shrimp and fragrant curry spices, delivering a colorful and satisfying meal.
Pan-Seared Tilapia with Garlic Lemon Butter Sauce
Tender tilapia fillets pan-seared to a golden crust, served with a bright and buttery garlic lemon sauce.
Gujarati-Style Stirred Cucumber and Peanut Salad
A refreshing and crunchy salad combining fresh cucumber with toasted peanuts and a tangy mustard seed dressing.
Four-Ingredient Mango Coconut Smoothie
A tropical, creamy smoothie blending ripe mango and coconut milk for a refreshing and wholesome treat.
Four-Cheese Baked Ziti with Fresh Basil
A hearty baked ziti layered with ricotta, mozzarella, Parmesan, and provolone cheeses, finished with fresh basil for a comforting Italian meal.
Four-Spice Lamb Meatballs with Yogurt Mint Sauce
Tender lamb meatballs seasoned with a blend of four warm spices, served with a refreshing yogurt and mint sauce.
Slow-Cooked Beef Stew with Red Wine and Root Vegetables
Tender beef chunks slow-cooked in robust red wine broth with carrots, parsnips, and onions for a comforting stew.
Grilled Spanish-Style Shrimp with Smoky Paprika and Garlic
Juicy shrimp marinated in smoky paprika and garlic, then grilled to perfection for a flavorful Spanish tapas experience.
Sautéed Potato Hash with Fresh Herbs
A colorful skillet hash featuring red, white, and blue potatoes sautéed with garlic and fresh rosemary, perfect for a vibrant breakfast or side.
Spiced Pork Stir-Fry with Asian Greens
Tender pork strips quickly stir-fried with garlic and fresh Asian greens, seasoned with a balance of sweet and savory spices.
Pan-Seared Chicken Thighs with Roasted Vegetables
Juicy pan-seared chicken thighs accompanied by an assortment of roasted vegetables inspired by regional seasonal produce.
Taiwanese Shaved Ice with Mango and Condensed Milk
A refreshing dessert featuring finely shaved ice topped with ripe mango cubes and drizzled with sweetened condensed milk.
Braised Taiwanese Three-Cup Chicken with Basil
Tender chicken pieces slow-cooked in a fragrant sauce of sesame oil, soy sauce, and rice wine, finished with fresh basil leaves.
Pan-Fried Taiwanese Pork Belly with Five-Spice Glaze
Succulent pork belly slices pan-fried to a golden crisp and glazed with a fragrant Taiwanese five-spice sauce.
Pan-Seared Salmon with Avocado and Citrus Relocation Salad
A bright, fresh salad paired with perfectly pan-seared salmon, featuring creamy avocado and tangy citrus for a light yet satisfying meal.
One-Pot Spiced Lentil and Tomato Stew with Aromatic Herbs
A comforting, hearty stew combining red lentils with fresh tomatoes and warming spices, cooked all in one pot for simplicity.
Zesty Grilled Pork Chops with Southwest Corn and Black Bean Salsa
Juicy grilled pork chops paired with a vibrant corn and black bean salsa bursting with fresh lime and cilantro.
Sautéed Chicken with Sun-Dried Tomato and Spinach Relocation Skillet
A vibrant one-pan chicken dish featuring tangy sun-dried tomatoes and fresh spinach, perfect for a quick, nourishing meal.
One-Pot Spiced Tomato Penne with Basil
A vibrant Italian-inspired one-pot pasta dish featuring penne simmered in a spiced tomato sauce with fresh basil.
Seared Grapefruit and Arugula Salad with Toasted Almonds
This vibrant salad contrasts the bitter-sweetness of seared grapefruit with peppery arugula and crunchy toasted almonds for a refreshing bite.
Grilled North-Seasoned Salmon with Citrus Herb Sauce
A simple grilled salmon seasoned with northern-inspired herbs and finished with a bright citrus herb sauce for a fresh, light meal.
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