Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Roasted Beet and Goat Cheese Salad
Earthy roasted beets combined with creamy goat cheese and a citrus vinaigrette for a vibrant salad that ranks fourth in flavor.
Ilocano Poqui-Poqui Eggplant and Tomato Stir-Fry
A simple, smoky eggplant and tomato stir-fry from Ilocos, featuring charred eggplants and fresh tomatoes sautéed with garlic and onions.
Mindanao Chicken Ginataan with Coconut and Spices
A rich and fragrant chicken stew from Mindanao simmered in coconut milk with aromatic spices and fresh ginger.
Pan-Seared Chicken with Texas-Style Smoky Barbecue Glaze
Pan-seared and finished with a smoky barbecue glaze inspired by Texas regional flavors.
Cachaça-Marinated Grilled Chicken with Chimichurri Sauce
Juicy Brazilian-style grilled chicken marinated in cachaça and spices, served with a fresh herbaceous chimichurri sauce.
Sautéed Chicken with Garlic and Ginger Canvas-Inspired Stir Fry
A quick and flavorful stir fry combining tender chicken with the warm aromatics of garlic and ginger, reminiscent of multitasking energy and digital hustle.
Saffron-Infused Seafood Paella with Chorizo and Vegetables
A vibrant Spanish paella bursting with saffron, tender seafood, smoky chorizo, and fresh vegetables cooked together in a single pan for a festive and hearty meal.
Spicy Chorizo and Manchego Flatbread with Romesco Drizzle
A crispy flatbread topped with spicy Spanish chorizo, melted Manchego cheese, and vibrant romesco sauce for a perfect shareable starter or snack.
Baked Herb-Rubbed Salmon with Roasted Cherry Tomatoes
Oven-baked salmon fillets rubbed with fresh herbs and garlic, served alongside sweet roasted cherry tomatoes for a simple, elegant seafood dinner.
Spiced Tomato and Citrus Gazpacho with Smoked Paprika
A refreshing Mediterranean cold soup blending ripe tomatoes, zesty citrus, and smoky paprika for a vibrant and healthy starter.
Frozen Mango Lassi Popsicles with Cardamom
A frozen twist on the traditional Indian mango lassi, these popsicles are creamy, sweet, and subtly spiced with fragrant cardamom.
Venetian-Inspired Shrimp Risotto with Saffron and Peas
Creamy Arborio rice risotto infused with saffron, studded with tender shrimp and sweet green peas.
Venetian-Style Focaccia with Rosemary and Sea Salt
Soft, airy focaccia bread topped with fragrant rosemary and coarse sea salt, perfect for dipping or as a side.
Venetian Polenta with Mushroom Ragù
Creamy polenta topped with a savory slow-simmered mushroom ragù packed with rich Italian flavors.
Pan-Seared Sea Bass with Venetian Herb Sauce
Tender pan-seared sea bass fillets served with a fresh herb sauce inspired by the aromatic herbs of Venice.
Merriam-Webster Inspired Citrus and Herb Quinoa Salad
A refreshing quinoa salad with bright citrus, fresh herbs, and crunchy vegetables, perfect as a light lunch or side dish.
Bored.com Inspired Spicy Black Bean and Corn Tacos
Hearty black bean and corn tacos with a spicy chipotle lime sauce, bringing fun and flavor to any meal.
Citrus-Infused Grilled Chicken Skewers
Juicy grilled chicken skewers marinated in a zesty orange and lime marinade, perfect for a lively outdoor meal.
No-Bake Peanut Butter Chocolate Overnight Oats
A creamy and easy no-cook breakfast featuring oats soaked overnight with peanut butter and cocoa powder, delivering a rich and satisfying start to your day.
Balsamic-Glazed Mushroom and Spinach Quinoa Bowl
Nutty quinoa tossed with sautéed mushrooms and spinach, finished with a tangy balsamic glaze for a wholesome vegetarian meal.
Half-Sweet Coconut Sticky Rice with Mango
A tropical dessert featuring sticky rice cooked with half the usual sugar for a subtle sweetness, paired with ripe mango and creamy coconut milk.
One-Pot Chicken and Chickpea Tagine with Harissa
A spiced North African-inspired chicken tagine simmered with chickpeas and fragrant harissa for a warming one-pot meal.
Pan-Seared Chicken Thighs with Garlicky Herb Butter
Juicy chicken thighs pan-seared to golden perfection and finished with a fragrant garlic and fresh herb butter sauce.
Crispy Sheet Pan Falafel with Tahini Drizzle
Oven-baked falafel patties with a crunchy exterior and tender interior, served with a creamy tahini sauce.
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