Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Pan-Seared Chicken Thighs with Smoky Chili-Lime Sauce
Juicy chicken thighs pan-seared to golden perfection and finished with a tangy, smoky chili-lime sauce for a bright, zesty flavor.
Rum-Spiced Caribbean Pineapple Salad
A fresh pineapple salad tossed with a rum-spiced dressing and a hint of fresh mint for a tropical flavor boost.
Slow-Cooked Moroccan-Spiced Lamb Stew
A hearty lamb stew simmered with warm Moroccan spices, tender vegetables, and a rich tomato base for deep, comforting flavors.
Spicy Texan Black Bean and Corn Salad with Lime Vinaigrette
A vibrant, spicy salad combining black beans, sweet corn, and fresh veggies tossed in a zesty lime vinaigrette, perfect as a side or light meal.
Pan-Seared Cod with North Face-Inspired Alpine Herb Butter
Delicate cod fillets pan-seared and topped with a vibrant alpine herb butter inspired by The North Face’s mountain freshness.
North Texas-Style Smoked Brisket with Oak Ridge Coffee Rub
A tender smoked beef brisket infused with a bold coffee and spice rub inspired by Texas flavors, slow-cooked for hours to perfection.
Slow-Cooked Mediterranean Beef with Tomatoes and Olives
Tender beef slow-cooked in a rich tomato sauce with briny olives and fragrant herbs, perfect for a comforting Mediterranean dinner.
Sautéed Chorizo and Potato Tacos with Cilantro-Lime Salsa
This dish features spicy chorizo and tender potatoes wrapped in warm tortillas, topped with a fresh cilantro-lime salsa for a bright finish.
Honey Lavender Crème Brûlée
A silky crème brûlée delicately infused with honey and lavender, capturing the essence of amorous sweetness.
Yandex-Style Russian Beet and Potato Salad
A colorful and refreshing salad combining roasted beets and tender potatoes with creamy dressing, inspired by Russian flavors.
Spinach and Goat Cheese Stuffed Chicken Breast
Stuffed with fresh spinach and tangy goat cheese, baked until the cheese is molten and the chicken stays tender.
Grilled American Wagyu Striploin with Charred Shallot Sauce
Rich and buttery American Wagyu striploin grilled to medium-rare, served with a deeply flavored charred shallot and red wine sauce.
Pan-Seared USDA Prime Ribeye with Garlic-Thyme Butter
A tender, juicy USDA Prime ribeye steak pan-seared to perfection and finished with a rich garlic-thyme butter sauce.
Charred Yakitori Chicken Skewers with Tare Sauce
Grilled chicken skewers brushed with a sweet and savory tare glaze, capturing the essence of Japanese street food.
Kid-Friendly Rainbow Veggie Wrap with Creamy Hummus
A colorful wrap filled with crunchy fresh vegetables and smooth hummus, perfect for a healthy kid-friendly lunch.
Spiced Honey-Lime Grilled Chicken with Detroit Craft Beer Marinade
Juicy grilled chicken marinated in a Detroit craft beer and honey-lime mixture, accented with warm spices for a balanced, vibrant flavor.
Beer-Braised Brisket with Michigan Amber Ale
Slow-braised beef brisket simmered in rich Michigan amber ale, enhanced with aromatics and a hint of smoky paprika for depth.
Detroit-Inspired Whiskey Glazed Meatloaf
A hearty meatloaf enriched with a whiskey glaze inspired by Detroit's famed liquor selections, offering smoky sweetness and savory depth.
One-Pot Spicy Chicken and Rice with Tomatoes
A hearty one-pot meal featuring tender chicken thighs simmered with rice, tomatoes, and bold spices for a comforting dinner.
Wok-Seared Kashmiri Paneer with Spiced Walnut Masala
Paneer cubes wok-seared and tossed in a rich Kashmiri-inspired walnut and red chili masala, delivering a smoky and nutty vegetarian delight.
Honey-Lime Chicken Skewers with Grilled Corn and Avocado Salad
Juicy chicken skewers marinated in honey and lime, paired with a smoky grilled corn and creamy avocado salad for a bright summer cookout.
Crispy Pan-Fried Pork Belly with Soy-Garlic Glaze
Succulent pork belly slices pan-fried to crispy perfection and coated in a sticky soy-garlic glaze with a hint of sweetness.
Jerk-Spiced Grilled Shrimp with Pineapple Salsa
Zesty jerk-spiced shrimp grilled to perfection and topped with a sweet and tangy pineapple salsa bursting with tropical flavors.
Citrus-Infused Grilled Swordfish Steaks with Herb Chimichurri
Thick swordfish steaks grilled with a bright citrus marinade and topped with a fresh, vibrant herb chimichurri sauce.
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