Browse 143,000+ Recipes by Cuisine, Diet, Difficulty & Cook Time
Browse 143,000+ recipes — filter by cuisine, cook time, dietary tag (Keto, Vegan, Whole30, Gluten-Free), or difficulty using the category links below. Every recipe includes step-by-step instructions, calorie counts, and one-tap Instacart ordering.
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Classic Greek Vegetarian Moussaka
A comforting Greek casserole featuring layers of roasted eggplant, tomato-bean sauce, and creamy béchamel, baked to golden perfection.
Mini Veggie Omelet Muffins
Hidden-vegetable omelet muffins packed with colorful bell peppers and spinach, baked into bite-sized portions perfect for little hands to handle.
Tonkotsu Ramen
Rich pork bone broth with chashu, soft egg, and chewy noodles.
Classic Margherita Pizza with Fresh Basil
Hand-stretched dough topped with tangy tomato sauce, fresh mozzarella, and bright basil leaves baked until bubbling and golden — the canonical Neapolitan Margherita, faithful to…
No-Bake Chocolate Chip Cookie Dough Cheesecake
A luscious no-bake cheesecake featuring chunks of edible cookie dough, set on a crunchy graham cracker crust and topped with chocolate chips.
Pho Bo
Vietnamese beef noodle soup with star anise, ginger, and herbs — a national treasure.
Biryani
Aromatic layered rice with marinated meat, saffron, and warm spices.
Butter Chicken
Mild, rich, and creamy — the iconic North Indian dish loved worldwide.
Korean BBQ Bulgogi
Marinated thin-sliced beef grilled to caramelized perfection.
Massaman Curry
Mild, sweet-savory Thai curry with tender beef, potatoes, and peanuts.
Shawarma Chicken
Spiced chicken roasted upright and shaved into pita with tahini and pickles.
Fudgy Individual Chocolate Cakes with Molten Centers
Quick and decadent small-batch chocolate cakes with rich, molten centers perfect for a fast indulgence.
Grilled S'mores Sandwich with Toasted Marshmallow Cream
A summer-inspired dessert sandwich featuring melted chocolate and toasted marshmallow cream grilled between buttery bread slices.
Zuppa Toscana with Italian Sausage and Kale
A robust Italian soup combining spicy sausage, creamy potatoes, and tender kale in a savory broth perfect for chilly evenings.
Turmeric-Ginger Baked Salmon with Lemon Dill
Flaky salmon fillets baked with a golden turmeric-ginger glaze and bright lemon-dill finish, perfect for anti-inflammatory benefits.
Tofu and Vegetable Stir-Fry with Soy-Ginger Sauce
A vibrant Asian-inspired dish featuring crispy tofu, colorful vegetables, and a tangy soy-ginger sauce served over rice.
Grilled Lemon-Herb Chicken with Asparagus
Juicy chicken breasts and crisp-tender asparagus cooked simultaneously on a hot grill, finished with bright lemon-herb dressing.
Light Spring Vegetable Soup with Parsley
A delicate, herb-flecked soup highlighting fresh spring vegetables for a nourishing, seasonal meal.
Oven-Baked Lamb Rissoles with Sweet Potato Salad
Tender lamb rissoles baked to perfection, served alongside a vibrant sweet potato and rocket salad dressed with lemon and olive oil.
Aperol-Roasted Cherry Tomatoes with Rosemary
Sweet cherry tomatoes roasted with Aperol and rosemary until caramelized, offering a bright, complex flavor that pairs well with pasta or bread.
Perfectly Crispy Herb-Crusted Chicken Breast
Juicy chicken breasts with a golden, herb-infused crust that stays crisp while locking in moisture, served with a simple lemon-dill sauce.
Pasta with Tomato-Roasted Garlic Sauce
A vibrant pasta dish inspired by the Italian-American heritage, blending simplicity with rich, roasted flavors.
Thai Peanut Noodles with Shrimp and Bok Choy
Savory shrimp and crisp bok choy tossed in a creamy peanut sauce, served over stir-fried rice noodles for a quick Asian-inspired feast.
Authentic Sake-Glazed Salmon with Miso-Infused Veggies
A true-to-Japanese technique where sake's subtle sweetness enhances salmon while miso adds umami depth to seasonal vegetables.
Fresh additions to the catalog
Newly added recipes — sorted by date. For the full date-sorted list spanning every cuisine, see Latest recipes.
Grilled Chicken with Citrus and Rosemary
Tender grilled chicken marinated in bright citrus juice and fragrant rosemary.
Pan-Seared Salmon with San Francisco Bay Herb Salsa Verde
Succulent pan-seared salmon topped with a vibrant herb salsa verde inspired by the fresh herbs native to the San Francisco Bay region.
Pan-Seared Chicken with Tomato and Spinach Ragù
Pan-seared and topped with a vibrant tomato and spinach ragù that simmers to a rich, savory finish.
San Francisco Sourdough French Toast Bake
A rich, custardy French toast bake using the iconic San Francisco sourdough bread, layered with cinnamon and vanilla for a perfect brunch centerpiece.
Steamed Seafood Medley with San Francisco Bay Herbs
A fragrant steamed seafood dish inspired by the fresh coastal herbs and waters of the San Francisco Bay region, combining delicate seafood with vibrant greens.
Ethiopian-Inspired Lentil Misir Wot
A hearty and spicy red lentil stew simmered with berbere and aromatic spices, perfect as a vegan main or side.
Chardonnay and Honey Poached Pears with Mascarpone
Elegant pears gently poached in Chardonnay wine and honey, served with creamy mascarpone for a delicate dessert.
Grilled Cedar-Planked Salmon with Maple-Glazed Carrots
Fresh Pacific salmon grilled on cedar planks infuses a subtle smoky flavor, paired with tender carrots glazed in sweet maple syrup.
Garden Herb Pilaf with Saffron and Toasted Nuts
A fragrant saffron-infused rice pilaf studded with toasted almonds and fresh garden herbs, echoing the first garden-tomb’s lush beauty.
Red Granite Lamb Curry with Tomato and Fenugreek
A robust lamb curry with deep red tomato and fenugreek hues, echoing the rich red granite tones of Mughal monuments.
White Marble Kheer with Saffron and Cardamom
A delicately creamy Indian rice pudding infused with fragrant saffron and cardamom, reminiscent of the white marble adorning Mughal monuments.
Tandoori Red Sandstone Chicken with Marble Yogurt Sauce
A vibrant tandoori-spiced chicken dish inspired by the red sandstone hues of Humayun’s Tomb, paired with a smooth marble-like yogurt and cucumber sauce.
Moqueca-Style Seafood Stew with Coconut and Cilantro
A fragrant Brazilian seafood stew simmered in coconut milk, tomatoes, and fresh cilantro, delivering a vibrant coastal taste with tender fish and shrimp.
Lemon-Oregano Roasted Potatoes with Garlic and Parsley
Crisp roasted potatoes infused with bright lemon, earthy oregano, and fragrant garlic make a perfect side dish.
Sautéed Beef and Bell Pepper Lettuce Wraps
Tender strips of beef quickly sautéed with colorful bell peppers and onion, wrapped in crisp lettuce leaves for a fresh, Whole30-friendly lunch.
Smoky Chipotle Beer-Marinated Grilled Chicken Thighs
Juicy grilled chicken thighs marinated in smoky chipotle beer for a bold, spicy flavor perfect for summer cookouts.
Half-Set Matcha Chia Pudding Parfait
A refreshing layered parfait combining half-matcha infused chia pudding with creamy coconut yogurt and fresh berries for a healthy breakfast or snack.
Half-Orange Half-Carrot Sweet Potato Soup
A comforting soup marrying the sweetness of roasted carrots and sweet potatoes with fresh orange juice for a bright, velvety finish.
Roasted Pumpkin and Wild Rice Salad with Cranberry Vinaigrette
Nutty wild rice and caramelized roasted pumpkin tossed with a tart cranberry vinaigrette, creating a hearty, colorful salad ideal for fall meals.
Cornbread with Blue Cornmeal and Maple Honey Glaze
Moist cornbread made with nutty blue cornmeal, finished with a sweet maple honey glaze for a perfect balance of earthy and sweet flavors.
Sumac-Dusted Pan-Seared Trout with Wild Greens
Tender trout fillets coated in tangy sumac and seared to golden perfection, served atop a bed of sautéed wild greens for a fresh, earthy flavor.
Grilled Cebu-Style Lechon with Lemongrass and Basil
Pork belly marinated in aromatic lemongrass, fresh basil, and scallions, then grilled to render the fat and crisp the skin, inspired by Cebu’s famous lechon.
Oven-Baked Pão de Queijo with Tangy Minas Cheese
Brazilian cheese bread made with tapioca flour and creamy Minas cheese, baked until golden and chewy on the inside.
Sautéed Ethiopian Gomen Collard Greens with Garlic and Ginger
Tender collard greens sautéed with garlic, ginger, and a hint of mild spices for a flavorful Ethiopian vegetable side.
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